Bronze fennel leaves make an attractive garnish for salad, pasta and rice dishes. Or, you could harvest the whole plant when the bulb is about 4 in. She has 25 years of experience in editing, garden writing and organic gardening. And this may be due partly to the fact that in outlying areas even the deer don’t eat it. Each year’s food garden has both its dynamic and dodgy moments, but there is invariably a particular high spot July through September when bronze fennel blazes upward, a mass of ferny garden architecture culminating in mustard-yellow crowns of blossoms followed by star-like webs of green and yellow seeds. My first experience with cooking fennel was lightly coating thin slabs of it with crumbs and pan frying—it was delightful. She was contributing editor to several gardening bestsellers, including The Zero-Mile Diet (Harbour Publishing, 2010) and the first The Book of Kale (Harbour Publishing, 2012) and is garden series editor of more than 15 books and guides focused on organic gardening. Sometimes as a gardener of edibles I’m a bit of an egomaniac. Harvest leaves anytime during the growing season, keeping in mind to never harvest more than a third of the leaves at one time—it’ll slow the plant’s growth. I’ll have to give that a try! I want to grow what feeds my family, but secretly I want the garden to look jaw-droppingly gorgeous too. Pick young stems and leaves as required. Their small yellow flowers are borne in 6-inch umbels in midsummer. Fennel pollen has been a trendy spice among chefs since before 2011, though Italian cooks have used it as a dry spice for hundreds of years. Growing bronze fennel not only add flavors to your dishes but it can also color, texture and movement to your ornamental gardens For regular updates, subscribe to our free Home and Garden e-newsletters, or purchase a subscription to the magazine. Copyright © Canada Wide Media Limited. Grind the fronds with oil, salt and garlic into a pesto to slather over seafood or vegetables. As editor of GardenWise magazine for over a decade, and editor of gardenwiseonline.ca, she focused on organic gardening in British Columbia. You can even sprinkle chopped leaves on main dishes such as fish and beef. What else does it do? A key pantry staple that can be pulled out to be put on absolutely anything that you’d want to pep up. Fennel is definitely one of those plants equally at home in the vegetable and flower garden. In Italian cooking, one of the traditional ways to use fennel is to pair it with pasta. Ripen the head in a … The licorice-tasting seeds can be strewn over bread dough while the fronds add flavour to hearty winter soups (Left Image: Flickr / Adam Patterson). When you sign up, you’ll get our exclusive newsletter, bursting with gardening articles, videos, and tips. Saute seeds with free-range turkey sausage to add to a tomato-based pasta sauce. The flower stalks collected just before they bloom can be eaten like celery. What I haven’t mentioned yet though is that its abundant umbels of seeds taste just like celery seed and are a tasty addition to pickles, nasturtium capers, artisan breads, crackers, fish and roasted free-range chicken. Bulb fennel How to Harvest Fennel Pollen . Bronze fennel, an incredible edible, is the perfect fix for the seedy side of your garden where nothing else dares to grow. Bronze fennel is great for this type of application. World Rights Reserved. First, let me explain fennel a bit. I want to grow what feeds my family, but secretly I want the garden to look jaw-droppingly gorgeous too. To dry Bronze fennel seeds, cut the entire head of the flower off the plant when its seeds are still immature and green. Bronze fennel pistou-ish. With regard to my Pacific Northwest garden, my response to concerns about any over-zealousness is similar to what I say about parsley, kale and other eager edibles: if it’s overrunning the garden, you’re just not eating enough of it. You can also dry them and roast a whole fish or rack of lamb on them. We like to use the stems to infuse stocks and sauces with the plants flavor. They may be used in Italian sausages, and pair well with other vegetables like carrots, beets and jicama. Bronze fennel will lavishly self-seed around if happy: to prevent this, remove the seedheads as they turn brown. We use the tender fronds in green leafy salads or chop them and add them to potato salad. Store in your basement or garage to dry slowly and then shake the bag and pluck off the stubborn remaining seeds a few weeks later. With pasta. The bulb can be used in slaws. They are basically free plants, so I wanted to get the most out of them and explore what bronze fennel can do. It tastes like celery and is a fabulous befriender of beneficial insects who flock to it. F. vulgare has blue-green leaves whereas those of bronze fennel are coppery brown. Herb or sweet fennel and blushing bronze fennel are taller plants that soften any scene with their feathery texture.

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