Don’t forget to serve with a side of mushy peas. Shepherd pie is made with Lamb, Cottage pie is made with beef, This is correct. It would be awesome if I can just thaw them the morning of the day that they will be served and then just heat them up before serving? Preheat the oven to 180°C (350°F/Gas 4). Mince pies in the UK are similar to savory hand pies in the US. Add the ground beef and break up the meat and allow to brown. Brush the top edges of the pastry with a little egg. This classic British dish is a staple of pub food, consisting of a pastry shell filled with chunks of tender braised beef, vegetables such as onions and carrots, stock, dark brown ale, freshly chopped herbs, and Worcestershire sauce. The only change I will make next time is NOT to follow your advice on leaving the pastry oversized and trimming when cooked. 2. A multiple winner of the annual British Pie Awards, the world-famous Melton Mowbray pork pie is filled with the finest fresh pork meat which is chopped and seasoned with salt and pepper.When baked, the meat filling turns grey in color, just like roast pork, and it is particularly succulent. This sounds so delcious. Thanks. It can also be made family style in a 9-inch pie pan, slice and serve. The filling is similar to shepherds pie. Also known as savory mince pies (or savoury mince pies if you’re in the UK), different from the popular sweet mince pies that are served at Christmas time that are filled with a sweet mincemeat filling. Thanks, it turned out really well! I had to stand there and eat the trimmings didn’t I so more pastry than my body needs…lol. I have not thought of making just for me, but I like the idea of the 5-inch pies. My husband liked it, which is always a plus. These mini Scottish meat pies are so much fun to make. Cook ground beef or minced meat in a skillet over medium heat. For this recipe I chose to make individual pies in 5 inch round pie pans. Replaced the beef with deer…was incredible! They come in individual sizes (these are 5-inch rounds) as they are a popular on-the-go lunch that are sold in bakeries, which is how I made them for this recipe. eggs, worcestershire sauce, puff pastry, shortcrust pastry, bacon and 11 more. Thank you so much for this lovely comment. The pastry came out beautiful – not soggy at all and the pie tasted divine. 600 g (1 lb 5 oz) chuck steak, cut into 1 cm (½ inch) pieces, 200 g (7 oz) Swiss brown mushrooms, trimmed and quartered. Normally I would skim off the fat/oil, but in this case it helps ‘cook’ the flour and take out the raw flour taste, similar to making a pan gravy. subscribe to our FREE newsletter: Minced Beef and Onion Pies are a satisfying and comforting meal when served with mushy peas and mashed potato. Traditionally carrots are not added, but I like to add them for sweetness and it gives the filling some color. Roll out the other half of the dough. From traditional dishes like mincemeat pies to modern takes on old classics, these savory pies are a British delight. Thank you!!!!! Your email address will not be published. 3. freezer friendly too! I just made these and they are scrumptious!!! Strain off any fat that comes to the surface. Brush the edges of the pastry with the egg wash. However, these meat pies (completely different to mince pies) look great, can’t wait to try them, thanks! So light, so flaky, so buttery is how I can describe this pie dough. I’m happy you enjoyed them. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Transfer to a bowl using a slotted spoon and allow to cool. It’s also important to let the mixture cool before adding it to the pastry. Depending on your oven. Thank you. will make these again, Thank you for the great feedback. thanks. Thank you Patty, I was very happy with the pastry. I learned the recipe from my mum and she will be happy to hear this. These pies are best eaten on the day they are made. Add 3 tablespoons filling into each pie dish. Add the mushrooms and cook, stirring, for about 5 minutes or until browned all over. 8. Thanks. This site uses Akismet to reduce spam.

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