While we’re not quite sure how it came to be known as Italian cake, we’re not at all unsure of our feelings for it – this “cake” is delicious! 1/2 cupPecans, toasted. All rights reserved. Please support this website by adding us to the whitelist in your ad blocker. Using a stand-mixer or hand mixer with the whisk attachment, whip on low and then increase to high speed once the cream is incorporated and mixture has become thicker. Serves 8 15 minutes active; 2+ hours inactive. Test for doneness by touching the top of the cake with your finger. Then layer another set of cookies and spread on top another layer of cream. If you want more of an ice-cream consistency, freeze for about 1 hour before serving. Pour this over the vanilla wafers in the dish. Line bottom of 9x13-inch baking dish with 24 vanilla wafers. Layer the bottom of a 9×13 (3- quart) Baking Dish with Vanilla Wafers. (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': Cover the pan tightly with plastic wrap and refrigerate at least 8 hours or overnight. 1 of 10 Sprinkle on the nuts. Beat well until the frosting is smooth. Sprinkle the top of the cake with a dusting of cocoa powder followed by the chocolate shavings, cookie crumbles and put a few cookies into the cream so they are sticking out the top of the icebox cake. Continue to beat on high speed until stiff peaks form. The origin of Italian cream cake … Stick with classics like strawberry and lemon icebox cake, or branch out with unique icebox cake spins like mocha chocolate chip and mango. width="1" height="1" alt=""/>'); This icebox cake is filled with your favourite tiramisu flavours. What is Italian Cream Cake? Directions In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form. container frozen whipped topping. j=d.createElement(s),dl=l!='dataLayer'? In a separate bowl with clean beaters, whip the egg whites to stiff peaks. In a medium bowl, whisk together sweetened condensed milk and lemon juice, then stir in crushed pineapple with juices. can crushed pineapple, undrained, 1 (16 oz.) If you’re unfamiliar with the concept of an icebox cake, it’s essentially a cake that “cooks,” or sets in the refrigerator or freezer. Using the parchment paper overhang on the sides of the pan for support, lift the cake out to a serving platter. 1/2 cupCoconut, sweetened flaked. For the frosting: With an electric mixer, beat the cream cheese with the butter on high speed until fluffy. Layers of vanilla wafers get nestled into a condensed milk pineapple mixture (made extra bright and flavorful, thanks to the lemon juice), then topped with frozen whipped topping and sprinkled with coconut, pecans and maraschino cherries. 2 cupHeavy whipping cream. Sprinkle pecans over the top, then arrange cherries on top. 16. Preparation. Regardless, this no-bake Italian cream cake – filled with vanilla wafers, sweetened condensed milk, pineapples and coconut – is absolutely delectable and we find a way to make it every chance we get! ¼ cup chocolate shavings from a solid chocolate bar, cookie crumbles from 4-5 Amaretti cookies, Preparation: 30 minutes + overnight for cake to chill in refrigerator, Total Time: 30 minutes plus overnight to chill, Kitchen Equipment: stand mixer, loaf pan (approx. Ads are what helps us bring you premium content – thank you! document.write('.

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