Will definitely try more of your recipes. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. In a different bowl, sprinkle a little salt (not in the measurement) over cucumber and carrots, and let it sit for 2-3 minutes. You can find Japanese mayo in Japanese and Asian grocery stores as well as Amazon (or substitute following my recipe here). If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! , Hi John! Place in refrigerator until chilled or overnight for best flavor. Hi CCW! When potatoes and eggs are ready drain well and set eggs in a bowl of ice water to cool. But if you keep in the refrigerator, it lasts 3 days without ham, and 2 days with ham. I love the addition of fuji apple! It’s so good… , https://www.justonecookbook.com/potato-salad-pork-roll/. 50 %. So those are the variations you can make. This post may contain affiliate links. Yes. Shift the pot in circular motion so the potatoes wont’ get burnt. Thank you for your input.☺️. This is about the 4th time using your potato salad recipe. Hi Lilly! Bring to a … Add hams and veggies into the mashed potato bowl. Add potatoes to mixing bowl with pasta and add remaining ingredients. Thank you for your kind feedback and for trying my recipe! Thank you so much for always sharing creative, healthy and yummy recipes! I'm Nami, a Japanese home cook based in San Francisco. I just put the potato and carrot chunks in a steamer basket, add 1c water, and cook at high pressure for 5 minutes, then let the pressure drop naturally. I love that you used pickling liquid too! Even though you find Macaroni Salad everywhere in Japan, it is almost a forgotten dish since it is such a small dish and easily dismissed. To make the salad uniquely Japanese, I highly recommend using Japanese mayonnaise which attributes a sweeter, richer creamy flavor. Classic Japanese potato salad recipe. Thank you! . Thank you very much for your kind feedback. . Wash and peel the new potatoes than cut into cubes. I’m really happy to hear what your taste tester said, and great job making a delicious salad! Hi Hoei Ser! How did you keep your potatoes? People really enjoyed it–called it “Japanese Mashed Potato Salad”. I think it might have involved cold water at some point in the potato cooking process. Thank you for trying this recipe! I told my husband Masahiro I got the recipes from you Nami….arrigato….but that his mother had her skilled eye on me all the way from her hospital bed in Kitakyushu. That being said, it’s excellent! I then let the pressure release for 5 minutes, then place in an ice bath for 5 minutes. 150.7 g So fresh and full of colour! I love that dish! Add mayonnaise and mix until incorporated. Peel and chop eggs, add to bowl. . If you put the potato salad at room temperature, it is safe for a few hours. Then slice it thinly. They’re easy and taste like what I would get at the store or restaurant. Drain the water from pot and put the potato back on the stove again. Thank you!! So much better than American potato salad which always just tastes like eating a spoonful on mayo. I sometimes put dijon mustard in mine too but my daughter can sense it (she’s not a fan). =D. ©2020 Just One Cookbook, All Rights Reserved. All images and content on this site are copyright protected. Diced smoked tofu sounds very good! Add potatoes and eggs to a dutch oven or large pot and over medium high heat cook until potatoes are just fork tender, approximately 20 minutes. They should be roughly about the same size so that they’ll be done cooking around be the same. I’ll be eating it for a while, and happily. Glad to hear you enjoyed it. Add potatoes to mixing bowl with pasta and add remaining ingredients. So happy to hear your family enjoyed this salad. I live in Brazil and we have some stores that sells japanese products. Copyright © 2012 - Japanese Cooking 101. I may be one of a few Japanese you know who don’t like wasabi. Thank you for sharing your recipes and experience! Aww thank you so much for your kind words! Thanks for your kind feedback. I saw many recipes require the use of vinegar in their recipe. Put them in a microwave-safe container and cover it with water.

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