Simple, yet special, recipes for the home chef. I swapped some of the AP flour with whole wheat and some of the oil for unsweetened apple sauce. One is fresh, the other expired in oct 2014 ??. Hi, I’m Kare, a vegetarian married to a carnivore. Come see what our family has been up to, and what recipes we've been trying out in the kitchen! I also added some grape jelly to increase the sweetness. That led me to this list of 12 Ways to Use Leftover Cranberry Sauce. Just don't try the canned jellied kind - you definitely want the whole fruit. turned out very moist both my wife and I loved them. Any variety of homemade cranberry sauce made with whole berries will be great in this muffin recipe. Also, 1.5 cups of cranberry sauce is 1 can so it may not exactly be a “leftover cranberry sauce” recipe if people had in fact eaten some and you just served the one can. Do you use “Quick” cooking oats or “Large Flake” oats? With the cranberry sauce the batter is usually pretty dense so to help counteract that I increased the baking powder. My husband and son ate them and they said please make them again. Find it on Amazon today for $2.99 and get slurping! Hi, I’m Lori! My precious grandgirlies are coming for breakfast tomorrow! .Thanks for the recipe! Instead of Greek yogurt, sour cream or regular yogurt works for sure. Divide batter evenly among a lined 12-tin muffin tray. We LOVED it! In a large bowl, whisk together the vegetable oil, sugar, sour cream, milk, eggs, and vanilla. Preheat the oven to 400 degrees F (200 degrees C). Happy holidays! My muffins are in the oven and are not rising. Making miracles and memories, one day at a time. If your cranberry sauce doesn’t have orange zest in it like mine does, I would suggest adding a teaspoon of orange zest to the batter with the wet ingredients. I didn't add the cardamom. Thanks for letting me know what you did! I tried to stretch it to make 18 but gosh they were small. My cupboards are bare, yet I do have to cans of Cranberry, so appreciate the recipe to use them up. I think they’re great. I would also add some wheat germ or oat bran but also increase the oil since wheat germ and oat bran You can whip these up in just a few minutes! Scoop into the muffin liners, filling each about 3/4 full. Divide batter evenly between muffin cups. Even with my two mishaps and without sprinkling the sugar on top these were pretty good. Required fields are marked *. Is (1) Tablespoon of baking powder correct??? Thanks for your posting on the traveling industry. 4: Added orange rind and squeezed orange juice of one small orange. Bake until lightly browned on top and a toothpick in the center of a muffin comes out clean, 25-28 minutes. Does anyone know how to determine the number of calories per muffin for this recipe? I think they should still taste just fine. I didn't add the cardamom. 40 By 40 - Cooking and Baking Bucket List, Finger Foods for an 11 Month Old - Meal Ideas, Cheesy Chicken Spaghetti Squash Casserole, Bailey's Irish Coffee for #OurFamilyTable, Savory Root Vegetable Soup for #SoupSaturdaySwappers, Hazelnut Pear Espresso Cake #thecakeslicebakers, Pumpkin and Shrimp Bisque for #FishFridayFoodies, Cranberry Rosemary One Pan Chicken for #CranberryWeek. Congrats! I make them regularly now. I’ve put it into a smoothie and I’ve swapped it with dates for a delicious twist on Matrimonial Slice. They are freaking delicious. . Never too many cranberries! The cranberry adds some color and a touch of flavor, and definitely some moisture to these lovely muffins. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Images registered with U.S. Just put a batch in the oven. Home Chef Tip: This recipe is best with a chunky homemade cranberry sauce, or "whole berry" canned cranberry sauce (not "jellied"). Divide the batter between the 12 muffin cups - about 3/4 to all the way full. Remove muffins from pan and transfer to wire rack to cool completely. Which is probably why I tend to go overboard and whip up way more than is needed. It is great basic recipe for muffins. There was no cranberry taste and rather tasteless, actually followed the recipe for once! Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a … These cranberry sauce muffins are made with leftover cranberry sauce – either canned or homemade. Mix in baking powder, baking soda, salt, cinnamon, and nutmeg. Fill the muffin cups with the batter, then spoon about 1 tbsp of your cranberry sauce … I made these muffins with 3/4 cup of my homemade hard cider cranberry sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have never seen that much called for in any recipe. , Thankful I found this!

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