This was just great. As a fan of ALL the carbs, I can say this looks so scrumptious! I can’t WAIT to try this recipe! Do I need to add any thing else to make this? Wow. Made a 9×13 pan by doubling the recipe which fed a dozen people nicely along with Jambalaya! Sift together in a medium sized bowl. like my buddy Mandy over at South Your Mouth. One day, I’ll hang this framed t-shirt in the office connected to my “dream studio kitchen.”. I skipped the oven and made them in an air fryer. So glad it was all you hoped it would be! It was perfect… just a little more moist than normal, without being too sweet. So glad that you enjoyed it and I hope you’ll find tons more you love just as much! Hi Robin! (8 1/2 ounce) box Jiffy corn muffin mix. Make note of ingredients omitted,  favorite substitutions and creative twists. Most of the time I like no sugar, but sometimes the sweetness is good too. For me they’re totally different and not interchangeable.” To my way of thinking, though I truly prefer a non-sweet cornbread most of the time, a somewhat sweet version is what is needed some of the time. Stir cornbread batter. Use either cupcake paper cups or a greased muffin pan. PIN here on Pinterest. Did have two. It seems to give some dimension and richness to the flavor profile. And quite often not all 6 of these babies make it to the table  -I just love them piping hot right out of the oven. If you think adding sugar is blasphemy, well you just keep on making it without. It uses a box of Jiffy. Stirred until well combined. If brown sugar is an ingredient, it will be written as such in the recipe. Must be dedicated and passionate. But here’s the thing. According to my Southern husband, cornbread has no sugar, but the sweet kind is called “Johhny Cake”, and is considered a Yankee thing. I developed this recipe over 20 years ago by trying something different. I should say, they turned out, but weren’t particularly good looking, still, I used the FRIES setting on my Gourmia, 400 degrees for about 15 minutes. Y’all, there ain’t no rules ‘cept fix it the way you like it. Visualize doing each step which will help you avoid missing a step. Next, in a mixing bowl, add two boxes of Jiffy corn muffin mix. For breakfast, enjoy a muffin (or two) drizzled with melted butter and honey. For example, my prep time doesn’t include bringing cold butter up to room temperature. Add the two boxes of Jiffy Cornbread and mix. Brush tops of muffins … I look forward to trying more of your recipes. Your email address will not be published. Thanks so much, Ally! I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Pay attention to the order in which ingredients are prepped. The following tips and strategies will help beginners or experienced cooks  create a delicious dish as intended in the recipe. Yeah, mayo and Miracle Whip aren’t the same. Preheat the oven to 400° and lightly spray a 6 well muffin pan with nonstick cooking spray. I just made a pan of this cornbread. And, by the way, I am totally Southern. Just keep in mind we’re talking mayo – not Miracle Whip. I can’t wait to try it! I will be trying this sometime this week! But what do I know? So true! “so stop with that nonsense…” THIS Thank you, the corn muffin was moist, so I told my sister, hopefully she’ll try it. Save my name, email, and website in this browser for the next time I comment. Delicious and easy to make with simple ingredients. Not a paid endorsement. I am so glad these turned out so great for you!! Definitely more moist than plain old jiffy. I hope they enjoyed it as much as you did! So glad to hear you enjoyed this one, Amber!! Best muffins ever! Do you mean all the ingredients called for on the cornbread and cake mix boxes or just for the cornbread? Drain the juice off of the whole kernel corn. I added about a cup and a half of blueberries and sprinkled sugar o top when the muffins came out DELISH! So glad to hear you (and your step son!) 39.7 g A basic Jiffy Cornbread recipe calls for just milk and eggs, but adding a touch of sour cream to the mix makes for richer, creamier cornbread. Here you’ll find 100+ easy and delicious recipes. Check out my Sweet Potato Stuffed Cornbread Muffins and Stuffed Cornbread Muffins. Or, grease each cup with 1/2 teaspoon of vegetable oil. Add in 1 cup of sour cream when using 2 boxes of muffin … Hi! Ha! Add the sour cream and mix in with the other ingredients. I like to make the jiffy muffins with green chili stew and was looking for a version that was denser and more moist. My recipes are packed with helpful tips like shortcuts and serving sizes which save time time and help with meal planning. Hier sollte eine Beschreibung angezeigt werden, diese Seite lässt dies jedoch nicht zu. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins. Reading a recipe is an important life skill. You can always put them under a low broiler to get the tops to crisp up. I love Duke’s mayo, but find in some things it can bee too vinegary. Jiffy Cornbread Muffins are hearty and delicious. Fill each cup with batter. Thank you for sharing! Advertisement. We’re the same way. I loved this recipe!!! Thanks so much for sharing, Stacey! Crusty outside and moist inside. Bake at 400 degrees for 25-30 min. I’m with you on the cornbread debate – depends on what you are serving it with. Know the assumptions. Bake at 400 degrees for 25-30 min. It makes a cakey fluffy cornbread. DISCLOSURE (NOT SPONSORED). I thought I preferred a sweet honey infused type. I loved your recipe and hubby said it was the best he has had. Make sure kitchen and countertops are clean before making a recipe. Thanks for sharing:-), This has been my cornbread mix (yes I make a small round pan, not muffins with it) for 45 years! 1 . This recipe helps with the added fat into the batter. If you see ingredient that you and your family don’t use for whatever reason, use a substitutions or omit the ingredient. Thanks for the buttermilk idea! These hearty muffins are crusty outside and moist inside. The outsides have an awesome texture and the Mayo keeps it moist. And while I’ve got some strong opinions about it myself, I’ll share the short version with you… Cornbread and sweet cornbread are two different beasts. In my opinion, there’s nothing innately non-Southern about a little sugar in cornbread. Perfect substitute for flour. Mise en place is a super time saver. Press large lumps with back of a spoon or fork. I pray a lot and it helps a LOT. My hubs is a “mayo on and in anything lover” too! Set aside 10 minutes. It makes a nice 9×13″ pan of yummy sweet cornbread. For example, when my recipe calls for “sugar,” use granulated sugar. I, for one, love Jiffy cornbread and all sweet cornbread…and I was born and raised in the south! I had to use buttermilk in the original recipe one time when I was out of milk, and found that I liked it best with the buttermilk. OMG! I don’t use mayo but do use Miracle Whip always. Cannot stress enough to not use miracle whip; she weren’t lying. It makes a nice 9×13″ pan of yummy sweet cornbread. Wash hands thoroughly. They turned out great ! Thank you! Thanks Stacey for this post… I love ‘new’ options. And I don’t recommend light or reduced fat mayo here. My collection includes southern classics with a twist and a variety of other tasty dishes you can make at home. I usually serve non-sweet, but find that sweet goes well with soups.

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