"-Chef #1197817. recipe Key Lime Cheesecake "I have always been a key lime pie lover, but this recipe takes it to … This is a recipe that I will definitely add to my favorites. In a small bowl, combine sour cream, 1 tablespoon sugar, and This Copycat Cheesecake Factory key lime cheesecake is delicious with a yummy graham cracker crust, creamy and tart filling, and a dollop of sweetened whipped cream on top. Mix well until everything is incorporated. In 9 or 10 inch spring form pan, combine crumbs, melted butter, and 1/4 cup sugar. Speaking of crust, there is no sense in buying a premade Graham Cracker crust. For the filling -- In a large bowl with an electric mixer, or in the bowl of an electric stand mixer, beat the cream cheese, sugar, cornstarch, and lime zest together until smooth and creamy. Preheat the oven to 300 degrees. There are two tricks to getting perfect cheesecake, making sure that there are no cracks at all. In a large mixing bowl, stir together the graham cracker crumbs, sugar, and melted butter. Add the eggs and mix until just combined. I usually cook and serve my cheesecake in a springform pan. The larger limes have a thick, bright green skin, and Key lime skin is thin and tends to be a little on the yellow side. You can expect a slight jiggle in the center of the cheesecake. It makes it easy to get out and it looks very pretty when your crust is not falling apart. Keep the cheesecake in the oven for an hour until it is completely cooled. Immediately place the cheesecake on the upper rack and bake for 55-65 minutes until the cheesecake is set around the edges. I mean, DUH — cheesecake? Refrigerate the cheesecake for at least 4 hours or overnight is best. If you love this Copycat Cheesecake Factory recipe, you will definitely love my Cheesecake Factory Bang-Bang Chicken recipe. The recipe is identical to Cheesecake Factory's. One of my most popular is my Copycat Cheesecake Honey Wheat Bread — that gorgeous brown bread we can never get enough of. For the perfect cheesecake, put a pan of boiling water on the bottom oven rack while the cheesecake is baking. This is a fabulous copycat recipe for The Cheesecake Factory's Key Lime Cheesecake, Please leave a comment on the blog or share a photo on Instagram, Filed Under: Desserts, Food Tagged With: cheesecake factory, Copyright © 2020 Jen Around the World on the Foodie Pro Theme, If you want to get a gas grill under $300, be sure to check, You can find a link to the Privacy Policy, Your Complete Guide to Visiting Georgetown, KY, Your Complete Travel Guide to Gatlinburg, TN, Your Complete Guide to Visiting Branson Missouri, Your Complete Guide to Visiting Pigeon Forge, TN, « How to Make Homemade Hand Sanitizer with 3 Simple Ingredients, Homemade Lemon Curd – Only 5 Simple Ingredients », use graham cracker crumbs you can get on Amazon, Community Post: 15 Copycat Restaurant Recipes | Sing Viral, Community Post: 15 Copycat Restaurant Recipes | Overboard, 3 bars (8 oz each) cream cheese, softened, lime zest or slices for garnish, optional. The only changes I made were using 24 oz of cream cheese and 4 eggs. I eat there so much that I have made several copycat recipes from the meals I have tried there. Key limes are smaller, sweeter, and contain more seeds than Persian limes. Position the oven racks so one is just above the middle position and the other is just below the middle position. Cheesecake has always been my go-to dessert no matter where I go. In 9 or 10 inch springform pan, combine crumbs, melted butter, and 1/4 cup sugar. Just use graham cracker crumbs you can get on Amazon or just make your own. If you can find good, fresh Key limes, by all means, use them. I would never be able to tell the difference. https://www.epicurious.com/recipes/food/views/Key-Lime-Cheesecake-236210 Bake the crust for 15 minutes. Once the cheesecake is done cooking, tilt the oven door slightly open (about 4-6″ inches) and let it cool down almost completely in the oven. Then you refrigerate it for at least overnight. Scraping down the sides of the bowl as needed. Either spread the whipped cream evenly over the cheesecake or pipe it around the edges. My daughter has figured this process out and every single time she makes cheesecake they come out beautiful. Extra air beaten into the filling will cause cracking. My favorite dessert is the Key Lime Cheesecake from the Cheesecake Factory Restaurant and this had the same wonderful tart/sweet flavor. Press evenly over bottom of pan and halfway up sides. Grocery store limes, also called Persian limes, are larger and tarter than their Florida cousins. It takes minutes and tastes so much better than a store-bought crust.

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