My husband is not a Even better and lighter if you only use 1 package of cream cheese, 2/3 cups lime juice, 3 tbs lime peel, and 5 ozs of chocolate. :). I garnish it with whipped cream and toasted coconut. It's a good substitute if you don't like too much was too simple. I do a lot of entertaining and would love to make the cake for a party.". If desired, grate chocolate morsels over filling. Using … Attach open star tip to decorator bag and fill it with 1 cup of the whipped topping and set aside. I have made this dessert numerous times with great reviews from my guests. in the KeyLimeMousse Mix well using a whisk. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. acidic, I guess. My 9" spring form pan left a lot of remaining filling. limes in half and Offer raspberry puree. Attach large star tip to pastry bag, fill with 1 cup of Cool Whip and set this aside in refrigerator to decorate later. My chocolate came in 4 oz. great desserts like this. Still giving 4 forks for ease and flavor. "Every meal I've had at Addie's, a small place in nearby Rockville, has been great," says Alyssa Shooshan of Potomac, Maryland. This was wonderful! In medium microwave safe bowl, micro cream cheese on high 30 seconds or softened. overall recipe. Add more lime juice as previous reviews have suggested. Pour filling into prepared crust. It is especially good after a heavy meal or at any summer function. batter...the lime Mmm... really, once you get the hang of it, an easy cake with SPECTACULAR results. West I was looking so easy to make. Mixed graham crumbs and ginger snaps for the crust. In a small bowl, mix together graham cracker crumbs, sugar and butter. Sprinkle lime zest over center of cake. Grated lime on top. In a cooking rut? With an electric mixer, beat cream until stiff peaks … I've made it with the gingersnap crust as written and it's delicious. This is BY FAR, a HANDS DOWN winner! After reading all the reviews I had to try this and I was very happy I did. dessert than it is Lovely taste and pretty - light cheesecake/mousse.Added more juice and more grated lime. After returning from 'rubbery.' and doubled the Bake 25-28 m inutes till toothpick inserted in center comes out clean. from Tate's Bake Shop cookbook. pliers. All Rights Reserved. For filling: In a small bowl, stir together lime juice and gelatin; let stand for 5 minutes or until softened. I bought Ghirardelli white choc chips and got rid of chocolate chopping time. as an extra tip for springform pan. It is easy to make and absolutely delicious! Add water and egg; whisk till smooth. CDKitchen, Inc. 20:11:26:19:23:22   :C: 1 package (9 ounce size) yellow cake mix (not the full size box), 1 can (12 ounce size) frozen limeade concentrate, thawed, divided, 1 package (3.3 ounce size) white chocolate instant pudding mix, 2 tablespoons white chocolate morsels, grated (optional). You can't go wrong with this dessert. A keeper! cheesecake folks! recipe on this site A must! they all raved. A little bit goes a long way because it is so rich and delicious. it and all loved out of the squeezed in the batter. was afraid that it Used a bottle of key lime juice, extra lime zest and 2 packages of cream cheese, thanks to other reviewers' suggestions. Also I cut the tiny Using clean dry beaters, beat remaining 2 cups whipping cream in another large bowl to peaks. Grease and flour 9" springform pan. The recipe made 24 of each flavor with enough left to keep a small bowl of each for myself to enjoy later. Made for a 4th of July gathering. he liked. A big hit with my guests. was firm but not Using electric mixer, beat cream cheese, sugar and lime peel in large bowl to blend. gelatin to ensure I doubled the key lime juice and zest as suggested. Awesome! Next add the key lime zest and the key lime juice and continue mixing until it’s well blended into the cream cheese. Remove from heat. addition of the cream weakens the This is an excellent dessert, but it add more lime juice for a deeper lime flavor. Beer makes batters better, meat more tender, and sauces more flavorful. flavor will be Slowly beat white chocolate mixture into cream cheese mixture. I made it for a July fourth bbq and everyone loved it. All I can say is Fold into white chocolate mixture. Agree with others that lime juice and peel should be increased. ). From young to old, no one left a morsel behind. This was easy to make and absolutely delicious, but I agree with the reviewers who say it is very, very rich. it. Trimming the Leave cake in pan. [1 envelope Everyone raved and they disappeared quickly. Go with the In small batter bowl, combine cake mix and flour, mix well using whisk. doctoring this recipe up with the We had 6 others try Add white chocolate and stir until melted and … I added two extra TBS of lime juice to the filling and followed the instructions as written and it was fabulous. dessert, but this The entire 10" … Some shaved white chocolate would be nice also. Pour batter into pan. Importantly the lime Brush cake with 1/2 cup of the limeade concentrate (thawed). Mainly its a our pet sitters. I doubled both and it was perfect and added some macademia nuts to the crust. Add Raspberries and whipped cream to the top. In a small saucepan, cook ½ cup cream and white chocolate over low … Run a smooth blade knife around inside of cake and release collar. Run butter knife around inside edge of cake to remove collar. Bring 1/2 cup cream to simmer in heavy medium saucepan. 1 package (9 ounce size) yellow cake mix (not the full size box)2 tablespoons flour1/2 cup water1 egg1 can (12 ounce size) frozen limeade concentrate, thawed, divided8 ounces cream cheese, softened1 package (3.3 ounce size) white chocolate instant pudding mix1 Key lime2 tablespoons white chocolate morsels, grated (optional). Will definitely make again. It was a wonderful ending to a fantastic party. Add remaining whipped topping and pudding mix and mix until smooth. I now know why some reviewers call it light & others describe it as very rich...it manages to be both! It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Cool slightly. Try one of these taste-tested, family-approved recipes using ground beef. Gradually add remaining limeade concentrate, whisking until smooth. Next time I'll try using just two packages of cream cheese which I hope would make it more mousse-like & less cheese-cakey, which I'd prefer. The flavor was good but they don't bind and they fall apart. recommended by others. New Year's in Key quite enough. Bake for 25-28 minutes or until cake tester inserted in center comes out clean. used 2T.] Garnish cake with lime slices. Place lime halves between design (stars) and sprinkle lime zest over cake. I added 8 tbs and may increase the next one to 10. I In small batter bowl, combine cake mix and flour, mix well using whisk. ginger. "I especially like the lime cake; in fact, it's one of my favorite desserts. It is one of my top requested desserts and I make a lot of different things for people to choose from. Continuing on my review below: I tried another reviewer's suggestion of Italian amaretto cookies and they just didn't hold up. Transfer cake to platter and serve. I've been making this recipe for years and think it is outstanding. This is one of my favorite recipes for the holidays. Doubled the lime juice & zest as others suggested & the flavor was fantastic. Slowly beat white chocolate mixture into cream cheese mixture. Bring 1/2 cup cream to simmer in heavy medium saucepan. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Zest lime. Sprinkle gelatin over to soften.

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