Serve with cucumber slices or pita chips as a dip or use it as a sauce to top roasted vegetables or chicken. Amirim Lemon-scented Labneh with Zhoug. Posted by Miss Kiki Salon on November 26, 2020 November 26, 2020. She used home made labneh and as I have been experimenting once again with making yoghurts this inspired me to make one too! Labneh, the thick, slightly salty Middle Eastern strained yogurt, is easy to make at home with this recipe. Labneh is a thick unsweetened Middle Eastern yogurt, and it gives these bars a flavor and texture between cheesecake and lemon bars. This is how I made… Labneh is a beautiful soft cheese simply made from strained yoghurt that can be eaten with pretty much everything but which is an especially good friend to rich and spicy mezzes. Lemon olive oil and lemon zest give this labneh dip a fresh, bright flavor. 19-apr-2016 - Labneh Cheesecake - Lemon Raspberry Yoghurt Loaf Cake - Tara Fisher Here is her post about it. Mar 29, 2015 - Christine @ Slowlivingessentials recently made a wonderful cheesecake.

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