Add alum (equal to the size of two peas) in water. Traditional Indian food | Heirloom recipes of eastern UP and Banaras | Petha is prepared with numerous styles. Ash gourd (safed petha) juice is a solution for 100+ diseases. So are we! Subscribe to our Nishamadhulika newsletter. In ayurveda, ash gourd is widely used to treat many health issues. Ash gourd can be consumed in various ways as written below: Wash the fruit and cut ash gourd into small pieces without peeling it and insert the pieces into a juicer to get the juice; Cut its pieces to make its dishes both salty dish and sweet dish mixed with salt and sugar. पेठा फल- 2 कि.ग्रा. Ripped fruit has light color and have hard skin. If you prefer eating dry petha over juicy petha, then place the petha under fan for 3 to 4 more hours as it is. Heat oil in a pressure cooker and add the cumin seeds. Sugar dissolves in juice of petha chunks, there is no need to add more water to it. ruining its food value. Green mangoes, yellow mangoes, red tipped mangoes, round mangoes, oblong mangoes. After water simmers once, place the chunks in water, cover and cook for 4 to 5 minutes. Petha- It is a fruit which is whiter in color as compared to pumpkin. Petha fruit equals to the size of pumpkin and has color like lauki (bottlegourd). The b... Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it.... Chooda matar or chiwda matar is basically a Banaras version of pohe. If the dessert is easy to prepa... Tamarind Rice is a South Indian specialty, where rice is flavored with tamarind pulp to gi... Anarsa is a sweet dish authentic for festive seasons, but you can enjoy it whenever you wa... Moong dal dosa is a healthy breakfast recipe from Andhra Pradesh. Make sure petha chunks, don't turn too soft while boiling. You can prepare it at home with ... Meethi koki is a fabulous sweet flatbread prepared with whole wheat flour and sugar syrup.... All content on this blog is copyrighted. Petha sweet is ready. All Rights Reserved. * Your comment is longer than 2000 Characters. Your name will be displayed next to your comment. Unripe Petha fruit is used for making sabzi whereas ripped one is used for making sweet and murrabba. Have this petha sweet now and store the rest in any container for up to a month. Whenever we listen to work Petha, Agra city comes to our mind. Cut the rest of the part into small square or rectuangular chunks with 1 to 2 inch dimensions. Another famous sweet made with this vegetable is called 'Agra Petha'. You can leave the tender seeds in. years. Th... Kathal is Jackfruit, a giant fruit that grows anywhere on the tree, even closer to the roots .The fruit is edible in all phases. हिन्दी में पढिये : Petha Recipe - How to make Petha sweet In English . It is also known as Pesa... Every Indian family relishes Sooji Ki Gujiya during Diwali. When there is slightest change in the color of petha, turn off the flame. This recipe of Lauki Sabzi is a perfect side-dish for chapati. To brighten ... Masala champakali namkeen is a bitter gourd shaped namkeen, which is prepared specially du... Today, we are going to prepare Pasaya Hua Rice. Now place petha chunks to the alum water, cover and keep them aside for 2 hours. We have prepared 3-types of Modak that you... With Janmashtami around the corner, it’s a great time to make delicious Coconut Pak at hom... Semiya Burfi is a delicious sweet prepared with roasted Vermicelli and other general ingre... It’s always wonderful to have dessert after a meal, right? Take out petha chunks from alum water and wash them nicely with clean water. Then petha or bhoona hua mava ko mix kijiye or nariyal ka boora bhi usme mix karna. Inspired by Mcpuff, we have bought you Pizza Puff Recipe. Lauki Juice Recipe in Hindi – लौकी का जूस kaise banaye: How to make Bottle gourd Juice (लौकी का जूस Banane ki Vidhi) Step by Step Guide Hindi mein: Lauki ya ghiye ka paushtik juice banane ke liye lauki ko dho kar chheel lein.Lauki ko tukdon mein kaat kar 2 se 3 minute paani mein bhigo dein. No less. Add the chopped tomatoes and fry for couple of minutes. I love the nostalgia it brings with it, I remember how my grandmother used to ma... Sama ke chawal ki idli or sama ki idli is one of the most loved meals at my place, fasting or no fasting. One can use up any mature lauki that was bought a week ago too for this recipe. Bottle gourd has a very mild taste similar to cucumber and hence too many spices can over power it. Please try splitting it into multiple comments. Chop it into bite size chunks. Peel the petha fruit and remove and marrow from it. Apart from it, petha can be prepared in different shapes, color and essence. चीनी- 5 कप (1.2 कि.ग्रा.) Take out the petha chunks in sieve, so that excess water drains out. Instant Modak without Using Gas | Chocolate Modak Recipe... Coconut Pak Recipe | Janmashtami Special Recipe, Semiya Burfi Recipe | Vermicelli barfi Recipe. Lauki tastes great when prepared as halwa or kheer. Kishmish ko chodker sabhi ingredients mix kar lijiye.then roll bana lijiye or kishmish se garnish karijiye.aapki sweet ready hai.

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