Divide evenly between all 12 muffin cups. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Congrats! Bake maple-flavored cupcakes, and top with vanilla icing and chopped bacon! Deposit #40 scoop of batter into greased or paper-lined mini muffin pans. Lay out your pieces of uncooked bacon on a cookie sheet covered in foil and bake for 15-20 minutes in a 400 degree oven. Preheat oven to 350 degrees. Fill 48 mini muffin cups with paper liners. MORE + Bake maple-flavored cupcakes, and top with vanilla icing and chopped bacon! Nutrition values are calculated using the weights of ingredients. this link is to an external site that may or may not meet accessibility guidelines. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 21 minutes. Check out our recipe for Maple Bacon Cupcakes. It’s truly a pancake miracle! Info. Add comma separated list of ingredients to include in recipe. Beat butter and shortening together until fluffy to start the frosting. Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Bake as directed below and allow to cool completely. Pop those beauties in the oven. Mix it all together. Add to the sugar mixture, 1/2 cup at a time, alternating with buttermilk. There are no social login steps defined in Sitecore for this flow! 1/4 lb bacon Beat butter and sugar at medium speed with an electric mixer until creamy. Sprinkle with crumbled bacon bits. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice. These cupcakes were eaten before the entrees and disappeared quickly! Bake maple-flavored cupcakes, and top with vanilla icing and chopped bacon! Nutrient information is not available for all ingredients. The bacon is the clincher. 2 to 4 tablespoons … Pour the wet ingredients over the dry ingredients. You can now get your cupcake on, breakfast-style. Set aside until needed. LESS -. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Frost the cooled cupcakes and sprinkle bacon crumbles and … This crave-worthy, sweet and savory recipe is perfect for a brunch party. Prepare batter according to box directions adding pancake syrup, maple extract and cinnamon in step 3. Shop Now! It is a must and the buttermilk in the batter makes it taste amazing. 2 1/2 cups Original Bisquick™ mix Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. Beat in maple syrup and salt. Cool completely on a wire rack before frosting, at least 20 minutes. Count Chocula Monster Cereal is Back for Limited Time. To start, gather your ingredients (see exact list of ingredients and measurements below). 2 eggs To make Maple Bacon Cupcakes, start with the bacon. 127 calories; protein 1.1g 2% DV; carbohydrates 19.5g 6% DV; fat 5.2g 8% DV; cholesterol 18.2mg 6% DV; sodium 71.4mg 3% DV. Bacon with maple syrup just might be the first, and most classic, salty-sweet brunch combo. Beat butter and shortening together until fluffy to start the frosting. Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Measure out maple syrup and vanilla together. Whip until it’s fluffy and smooth. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Serve them up at your next brunch party, or simply make a batch for the pancake-lovers in your life! Bacon, pancakes, frosting and cupcakes? Cook bacon until crispy, cool and chop into small pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was headed to a bacon party and the dessert list was quite limited. Fill muffin cups 2/3 full of batter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add confectioners' sugar; beat until smooth. There are no social login steps defined in Sitecore for this flow! Bake for 20 minutes, and then allow them to cool completely before frosting. Pipe frosting onto cupcakes and sprinkle with more bacon. Beat in maple syrup and salt. Enjoy! Add confectioners' sugar; beat until smooth. Throw in some butter and pancakes and you’ve got a breakfast worth craving every single day until the end of time. Make the frosting—see ingredient list and directions below. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. You saved Yummy Maple Bacon Cupcakes to your. Prepare batter according to box directions adding pancake syrup, maple extract and cinnamon in step 3. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top. This recipe was given to me by a close friend. 1 cup buttermilk Cook bacon until crispy, cool and chop into small pieces. *Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking. These cupcakes are basically pancakes, baked up in a different shape. It’s not easy to bring pancakes on the road, but this cupcake version makes them a portable breakfast dream. Cupcakes Beat in vanilla extract. Add eggs one at a time, beating well after each addition. Eat one right away and chill the rest to share (if you want to). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Once your bacon is crisp, remove the bacon to a paper towel covered plate to drain away the grease and set aside. Mix well after each addition. You’re not dreaming. Add eggs, 1 at a time, beating until blended after each addition. Dip tops of cooled cupcakes into icing, then into chopped bacon and serve.

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