My wife and our son love it. , brown sugar, vegetable shortening, tapioca starch, vanilla extract, cardamon, ginger, cinnamon allspice, cloves, black pepper, apple cider vinegar, salt, lemon juice, egg. Preheat oven to 450 degrees F (230 degrees C). Triple Berry Crumble Pie – A bright and tangy berry filling topped with a gorgeous crumble topping. Your daily values may be higher or lower depending on your calorie needs. Prepare the Basic Pie Dough for a double-crust pie. I am so happy I made it I think the one thing I would do is add some corn startch to the mix. Marionberries are a sweet blackberry hybrid grown in the Northwest that make a perfect pie! Love making this recipe every berry season, Congrats! Add comma separated list of ingredients to include in recipe. cardamon, ginger, cinnamon, allspice, cloves, and a hint of black pepper. Pour into two tart dishes, or an 8x8" baking dish. Love Oregon marionberrys I am so happy to have a great recipe for a pie. Poke vent holes in the top. I like a stiff pie filling so I added 7 tablespoons of flour instead of 6 I also cut the sugar to 1/2 cup. Nutrient information is not available for all ingredients. 1,206 Views. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour in marionberry mixture. Spoon into the pie shell. Cut four to eight 1-inch slits in the top crust with a knife. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Mix marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl until well-combined. Tags Basic Pie Dough Blackberries Butter crimping techniques Double-Crust Pie Egg Lemon Juice Marionberry Oregon berry Salt Sauvie Island berry Sugar Tapioca, Who doesn’t like brownies? Let cool completely before serving, about 1 hour. Allrecipes is part of the Meredith Food Group. Prepare the filling: Combine the ingredients in a large bowl. Add comma separated list of ingredients to exclude from recipe. I made it with fresh hand picked ripe Puget Sound Black Berries. 2 cups blackberries marionberries,raspberries or blueberries or a combination (frozen or fresh) You saved Northwest Marionberry Pie to your. October 15, 2015 I made the crust from scratch and followed the rest of the recipe as. Marionberry pie is simply delicious. Top with a pat of butter and cover with top crust. Leave a comment I also added 1/4 tsp almond extract just enough to be a mysterious ingredient that keep some people wondering what is that last flavor? Pies to heal Family loved it. Bake in the preheated oven for 10 minutes. Craig. Poke vent holes in the top. Allow to sit for 20 minutes to activate the tapioca. I like to experiment with ingredients, sizes and shapes. In a large bowl, combine the flour, oats, sugar, salt and mix to combine thoroughly. Info. Ingredients: Marionberry, flour, butter, sugar, brown sugar, vegetable shortening, tapioca starch, vanilla extract, cardamon, ginger, cinnamon allspice, cloves, black pepper, apple cider vinegar, salt, lemon juice, egg. In a bowl, mix together the berries, apple, sugar and flour. Cover with second crust; crimp edges to seal. Let me tell you, when all those spices start wafting, it makes us pie happy! Crimp the edge with your fingers or a fork, then brush with the whisked egg. 407 calories; protein 5.3g 11% DV; carbohydrates 60.2g 19% DV; fat 16.3g 25% DV; cholesterol 0mg; sodium 258.7mg 10% DV. For this pie, we take the Cadillac of blackberry, the Marionberry, and add a crumble made with our homemade chai spice which includes cardamon, ginger, cinnamon, allspice, cloves, and a hint of black pepper. Works for me. Fit the bottom of a 9-inch pie plate with 1 pie crust. Crimp the edge with your fingers or a fork, then brush with the whisked egg. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sign up for exclusive updates, new arrivals & insider-only discounts. For this pie, we take the Cadillac of blackberry, the Marionberry, and add a crumble made with our homemade chai spice which includes cardamon, ginger, cinnamon, allspice, cloves, and a hint of black pepper. I watched my mom making them and usually I was the one who took the first bite. Developing pie recipes is one of my favorite things on earth. Bake at 425 degrees for 15–20 minutes. Fit the bottom of a 9-inch pie plate with 1 pie crust. The marionberry is the 'Marion' cultivar of blackberry, developed by the USDA and Oregon State University and tested in Marion County, OR. Sprinkle 2 teaspoons sugar on top. Otherwise a very good tasting pie. This pie screams summer, but the filling is made with frozen berries, so you can make it all year round! Reduce temperature to 375 degrees and continue baking for 30 minutes, or until the filling bubbles and thickens. Pour in marionberry mixture. My husband loves this! It was so delicious. Trim the dough edges, then roll the top and bottom crust together in underhand direction until it sits on the rim of the pie plate. Required fields are marked *. Let me tell you, when all those spices start wafting, it makes us pie happy! I used the butter pie crust which always turns fantastic. Pie Flavor * Select Flavor American Apple Apricot Crunch Artisan Caramel Apple Pie Artisan Marionberry Lattice Artisan Peach Raspberry Blueberry Crumble Cherry Crunch Cherry Chocolate Sinsation Coconut Paradise Forest Berry French Apple Lemon Silk Marionberry Crunch Marionberry No Sugar Added American Apple No Sugar Added Marionberry Peach Raspberry Rhubarb Strawberry Rhubarb Pumpkin …

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