I’m not a huge beef eater and most of the time that is what you see on the typical Mexican/Taco pizza. Well, Mexican pizza.) Garth likes extra-mild picante sauce. Scatter the olives over the crust, then top with the cheese and the browned beef. Mexican Pizza – a homemade version of the famous Taco Bell Mexican Pizza, only better! Many thanks to Annie from Everyday Annie for the inspiration for this Mexican pizza recipe. :). Thanks for the idea :). Think Taco Bell but healthier and so much tastier. In a medium bowl, mix the refried black beans with a bit of water to thin the consistency so that it is easily spreadable. * Percent Daily Values are based on a 2000 calorie diet. Once the pizza is out of the oven, top it with the cool lettuce mixture. I have never even thought to put that on my Pizza. The rest of this pizza will freeze and reheat nicely. Top with the ground beef and cheese. What could be better than a slice of pizza with all of your favorites that you normally find on a taco? Then heat them up slightly so they're easier to spread. You'll use both racks, rotating and moving the pizzas around as they cook. Slice into eight pieces and serve. Brown the ground beef in a large skillet. This recipe is packed with flavor and amazing texture combinations, and it's easy to make! Rye Pizza Dough Cracker Crust. It’s never fun!). I'd use medium to hot. Add the cooked shell to the top of the ground beef and cheese layer. Drain … Spread about 3 tablespoons beans on 1 tortilla; add about 2 tablespoons taco meat. Spread the mixture onto the crust. She is not only the powerhouse behind one of my favorite food and lifestyle blogs, but she’s also a fellow Indy resident and truly lovely person! I am loving the sound of this pizza! I love it when two cuisines are mixed together, and you pizza looks like the best of both worlds. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-Every-Time Pizza Dough and Pepperoni Pizza. And I love love cilantro. Drain if necessary. 0:15 Add taco seasoning mix, and continue to sauté until caramelized. If you think you’ll have leftovers of this Mexican pizza recipe that you’ll want to freeze, either omit the tomato altogether or pick off the tomato before freezing. Pizza making is a fun, social activity and is a great way to get your kids interested in the kitchen, the food they're eating and get them to love cooking. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Well, we may have to more often, because this version instantly became one of our new favorites! OR preheat your pizza oven (here’s the pizza oven we use ). She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Taco pizza recipe. Pizza making is very near and dear to our hearts, but we hadn’t ever ventured out of the realm of traditional Mediterranean toppings. 0:29 Bake the tortilla for 7 minutes. Check out her blog for more beautiful recipes and photographs. I know that sounds a little odd, but tomatoes are the one pizza topping that doesn’t freeze well. Drain the excess grease from the pan. In a medium bowl, mix the refried black beans with a bit of water to thin the consistency so that it is easily spreadable. keto chili recipe slow cooker no bean chili slow cooker b. Recipes › Healthy Dinner Recipes › Best Mexican Pizza. Sprinkle two tablespoons of seasoned and cooked ground beef over the refried beans. Featured on the Today Show and Washington Post, Caramelized Onion and Brussels Sprouts Pizza, Mexican cheese blend (or a mix of Monterrey jack and cheddar). While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. A Mexican Pizza recipe with ground beef, refried beans, and other toppings sandwiched in corn tortillas. To freeze pizza leftovers, simply let the pizza cool to room temperature before sealing in a freezer-safe container or baggie. The combination of ingredients in this dish that are satisfying and hearty. Spray two cookie sheets with non-stick cooking spray and then spread the pizza crust dough onto the sheets. This Mexican pizza recipe features creamy refried beans, spicy jalapeño, and sweet corn. I used to love Taco Bell. Bake for approximately 5 minutes until the cheese is completely melted. Next, stir in the taco seasoning and water. Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan. So excited! Hope you enjoy the recipe if you try it – it’s definitely in the “make again soon” category!

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