Servings: 4. Taste and add more salt if need be. Pescado Frito Recipe (Fried Fish a la Dominicana): the kind of dish that you can order almost anywhere in the Dominican Republic (best done in coastal towns). She used to cook the most delicious gallina y fiambre outside on special occasions (bdays, etc. Once you are done with all the fish, and they have drained, place on a large platter. Fish fried this way is sooooo good! Like everyone said, the outdoor grill and skillet is perfection! sigh moan droolll!!! Rinse the fish in cold water and pat dry with paper towels. When I make fried fish on the stovetop, I use vegetable oil to fry it in. Sprinkle each fish with a pinch of thyme (or oregano), garlic, pepper and salt. To make the hibiscus citrus chunky, chunky sauce: Combine the 3 reserved tablespoons of hibiscus powder, the lime juice, orange juice, and ½ teaspoon of the salt in a small mixing bowl. Yum! I wish I had one of those skillets and the outdoor grill!!!!! Here in Mexico, most people go for a tilapia, or mojarra (roll the R), but there are plenty other fish in the sea which are great for frying, like red snapper, bass, trout, black pomfret or even catfish. I love fried fish. Home » Recipes » Thai Style Deep Fried Whole Fish, It’s worth the effort!. To answer your question, YES, manteca is Pork Lard! Comfort Food Classics: Molletes (Open-Faced Bean S... Breakfast with My Abuelita {Tortilla con Huevo}. It has a very unique, clear and deep flavor that adds a lot of character to a dish. Then rinse thoroughly and dry completely with paper towels. Then, one by one, place the seasoned fish on the baking sheet and pat them with the … I want some. HI Ericka! 5 from 3 votes. i showed this to my husband who is from slp matehaula and he said he was hungry for fish lol.. Carne de Puerco con Chile is a classic Mexican dish, popular in Los Altos de Jalisco (the highlands of Jalisco), made with tender pieces of... Summer weekends were made for cooking outdoors, especially 3-day weekends. Pour the oil into a large frying pan and get it very hot, about 350F to 360F. Thanks for sharing! Using a sharp knife, make 3 to 4 diagonal slices into both sides of the fish, going into the skin and meat, but stopping at the bones. Thanks to our Sponsors, Partners & Affiliates for their support: Your email address will not be published. Season the fish inside and out with salt and pepper. Whether you're cooking on a fancy gas grill or over a, Torta de Pollo a la Valentina (Buffalo Chicken Torta), Comfort Food Classics: Carne de Puerco con Chile, Carne en su Jugo (Estilo Jalisco) #ThrowbackThursday, Flautas de Bistec with Roasted Tomatillo Salsa. ooh, we have one of those big skillets, now I'm gonna try to fry some fish. Oh there are lots of great places online like Melissa’s Produce. Do not cut through the fish. Before we get started, you need to select a fish to fry. Totally want your iron skillet! Rub each fish with … Will it make a big difference? Fried fish is so good---living in Florida there is a lot of fresh fish available. this is the only time of year that i'd allow myself to eat fried fish---it's so good that I can get addicted to it! Use the remaining hibiscus powder to season inside of the slices and over the fish. It is available in most Latin or Hispanic Markets. When I was in highschool, I welded my own disco. Using a sharp knife, make 3 to 4 diagonal slices into both sides of the fish, going into the skin and meat, but stopping at the bones. This reminds me so much of my 'Buelita! Serve the fish along with the hibiscus citrus chunky, chunky sauce and warm corn tortillas. Leslie, that is stunning. This is the way we have always done fish frys. Abosultely delicious. Place fish with backbone down on board and partially filet from open side (belly) down toward backbone. Reserve 3 tablespoons of the hibiscus powder and set aside. Mmmm! You must try this if you want a fun new Use the remaining hibiscus powder to season inside of the slices and over the fish. Is there another name for epazote leaves? Allow fish sit 10 minutes before cooking. Toss the fish fillets with all ingredients except for the olive oil. Incorporate the lime and orange zest, pulse again until mixed. Squeeze the lemon juice over the fish just before eating and enjoy! This looks sooo good and I am so jealous of your huge cast iron skillet!!!!

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