Recipe from Good Food magazine, August 2006. Lightly brush edges of the pie bases with egg, place each top onto its pie and press down into the filling. You can use 1 small whole chicken in place of the chicken breasts. Roll out pastry until a little thinner than a £1 coin. Place a frying pan over high heat. Chicken Pot Mini Pie Recipe. Brush the pastry with the beaten egg. Let pies cool completely … This was my first time trying to make chicken pie and puff pastry from scratch. This Mini Chicken & Mushroom Pie is my tasty way to celebrate British Pie Week. I tried this recipe and it turned out amazing! Grease two 12-hole muffin tins. Take chicken out of stock; pull apart or chop as desired. Reduce heat to medium-low and simmer until chicken is cooked through, 20 to 25 minutes. Leave to rest in the fridge for 30 mins, or up to 2 days if preparing in advance. Serve warm or leave to cool. Cook, stirring constantly, until vegetables are coated, about 1 minute. Sprinkle flour on top. Looking for chicken pie recipes? You can use leftover or fully cooked chicken as … Please try again. Add cream; turn up heat slightly and stir in the cooked chicken. Season with salt and pepper. Add the rosemary, the thyme, the garlic finely chopped, and the butter. Roll puff pastry onto a work surface; cut out 24 pieces slightly larger than the muffin holes. New! Add potatoes, carrots, sweetcorn, celery, peas and garlic. Transfer to the pan and sauté for 2-3 minutes until golden brown. Poached chicken is cooked in a rich and creamy herb sauce with vegetables, spooned into a muffin tin and topped with a puff pastry lid to make these mini pies. It’s perfectly fine to use mixed frozen vegetables for this recipe. The chunky pieces of chicken are tender and flavorful, the creamy filling is rich and perfectly complimented by nutty mushrooms and crispy leeks. Press the biscuits … Add 3 teaspoons salt, 2 teaspoons black pepper, rosemary, nutmeg, thyme and sage. Cut out 8 x 7cm circles to make tops for the pies. This Mini Chicken & Mushroom Pie is my tasty way to celebrate British Pie Week. Preheat the oven to 190 C / Gas 5. You can do it two ways, baked and cooled or fully assembled but not baked and frozen. Place pastry pieces on top of the filling in the muffin cups, letting a little bit of the pastry hang off the edges. Good Food DealReceive a free Graze box delivered straight to your door. The email addresses you've entered will not be stored and will only be used to send this email. Roll out pastry until a little thinner than a £1 coin. I got so many compliments on the cute mini pies. Cook, stirring occasionally and scraping the bottom, until flavours blend, about 5 minutes. No need to buy frozen pot pies, bake them yourselves. It's hard to resist something like that. Cook until onions have softened, about 15 minutes. These tasty savoury treats are ideal for summer picnics. This is the very first pie I have tasted in London, and still my favorite after almost a decade. Cut out 8 x 9cm circles and use to line 8 holes of a … Something went wrong. Oops! This is the very first pie I have tasted in London, and still my favorite after almost a decade. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. salt and cracked black pepper to taste (optional). Season with salt and pepper. Lightly grease a 12-cup muffin tin and place the Pillsbury™ biscuits into each cup, pressing into the … Privacy policy. Sprinkle the flour on the work surface. Allrecipes has more than 120 trusted chicken pie recipes, including chicken pot pie, complete with ratings, reviews, and baking tips. Let cool for about 5 minutes. Tip: This recipe uses fresh chicken. Freeze chicken pot pie after baking. This makes about 8 individual pies. Brush tops with more egg and bake pies for 30-35 mins or until the pastry is crisp and golden. Ladle in the hot chicken stock, about 250ml at a time, stirring constantly, until pot is sufficiently filled; you may not need all of the stock. Pinch together the sides to seal. You can also freeze these Mini Chicken Pot Pies. Let sit for at least 5 minutes before serving. Keep stock hot. Cook and stir until combined into the vegetable mixture, about 1 minute. In this is definitely my go to recipe for both chicken pie and puff pastry. Bake in the preheated oven until golden brown, 15 to 25 minutes. Poached chicken is cooked in a rich and creamy herb sauce with vegetables, spooned into a muffin tin and topped with a puff pastry lid to make these mini pies.

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