For this classic baked mostaccioli recipe I love to use my Perfect Marinara Sauce. Saute onions and added sliced garlic in olive oil. Required fields are marked *. Stir all ingredients together as the butter is melting. Really good and super easy. I must say (despite my mediocre review) this certainly was easy to put together and made for a quick weeknight meal. Although I don't think this is "terrible " I won't waste my time making it again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Salt & pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instead of just leaving a couple of tablespoons of bacon grease I used all of it. They didn't burn or anything, they just got a little darker than I would have liked. This is not your lunch ladies mostaccioli! And a texture that’s on the soft side seems to work well along with the pasta. In same saucepan, combine half-and-half, butter, parsley flakes, salt, garlic and hot pepper sauce. This post was originally published July 21, 2015 and was republished September 4, 2020 with new content. Mar 4, 2018 - Baked mostaccioli is an easy comfort food dinner! Thanks! Store: Let the baking dish and pasta completley cool. Toss to coat and garnish with onions. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use your favorite jarred or homemade sauce, I like Rao’s marinara. What was great about m… I think I will even cook a few cloves of minced garlic w/ the onions too! This delicious Baked Mostaccioli is loaded with fresh Italian sausage, sweet onions, green bell peppers, minced garlic, and marinara. Add enough bacon grease to the pasta to get the consistency you want. Amount is based on available nutrient data. To make the sauce: Heat 2 tablespoons of the vegetable oil in a large skillet over medium-high heat. Yummy! Turn off the heat and drain the pasta. Recipe tips. Are you and yours pasta lovers? Place the chopped bacon and onion in a skillet over medium heat, and cook and stir until the bacon is crisp and the onion is beginning to brown, about 10 minutes. Cook bacon until crisp. Percent Daily Values are based on a 2,000 calorie diet. If you drain all the grease, the pasta may be too dry. 16 %, , drained (I like to use fresh mushrooms, about 1 1/2 cups). (That's another recipe!) Add mushrooms to bacon grease and cook until golden. Be sure to cook the mostaccioli al dente since it will be baked for about 40 minutes. Cook until golden; drain; set aside. Add the pasta and cook until it’s al dente (according to package instructions). Here are more recipes with blue cheese you may like “Grilled Corn with Basil and Gorgonzola Blue Cheese“, “Tomato and Onion Salad with Blue Cheese” and “Sliced Ham, Apple and Blue Cheese Wrap“.

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