In a food processor, pulse gingersnap cookies until fine crumbs. Pumpkin puree is the same as the canned 100% pumpkin puree…not pumpkin pie filling. However, I only recommend products I love! Affiliate Disclosure:**There may be affiliate links in this post! I wonder has anyone just made the filling to eat with a spoon?? 2 tablespoons sugar. These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. I don’t think I’ve ever had a no bake dessert. In a large mixing bowl, combine cream cheese with sweetened condensed milk. Go Yankees! Fold in Cool Whip and chocolate chips. can Eagle Brand® Sweetened Condensed Milk. More →, © 2020 Shugary Sweets. After assembling cheesecake in a freezer safe pie plate, wrap with plastic wrap completely. My kids couldn’t stop eating it! It is a fool proof recipe because it turns out amazing every time! Much like my BAKED Double Layer Pumpkin Cheesecake, it is downright irresistible and I know you are going to love it. Required fields are marked *. 1 teaspoon ground cinnamon - if using gingersnap cookies, you can omit the cinnamon if you prefer, 8 ounces (1 block) cream cheese, softened, 1 cup (from 15 oz can) pumpkin puree, not pumpkin pie filling, 1 tub (8 ounces) whipped topping or fresh whipping cream, plus more for garnish, Crush graham crackers or gingersnap cookies in, Stir into crumb mixture until well combined, Alternatively you can combine all ingredients in the food processor, In a large bowl, beat the cream cheese and sweetened condensed milk until smooth and creamy, Add pumpkin puree, spice and extracts, beat until smooth, Gently fold in whipped topping a little at a time, Pour cheesecake mixture into pan and spread evenly, Cover with plastic and foil and place in freezer overnight or until solid, Decorate with toppings of your choice, if desired, Wrap leftovers with plastic wrap and place in freezer or refrigerator. No worries about those cheesecake cracks that tend to annoy the crap out of me. Love that this is no bake as well! 2 tbsp hot water. In a food processor, pulse gingersnap cookies until fine crumbs. This is a no bake dessert which is a bonus! 3/4 cup canned pumpkin. While there will always be some pie on the table, there’s always room for cheesecake too. In a food processor, pulse gingersnap cookies until fine crumbs. 1/4 teaspoon ground cloves. Thaw in refrigerator overnight, slice, and enjoy! And the fact that there’s no baking involved is definitely a plus. sour cream, vanilla extract, unsalted butter, Fresh berries, brick-style cream cheese and 10 more. It’s creamy and delicious when chilled, but also somewhat light and fluffy, much like my Pumpkin Cheesecake Bars. Slice and ENJOY. Thanks! Easy gingersnap crust with a creamy pumpkin cheesecake filling chock full of chocolate chips! Yassss. Add in melted butter and mix with a fork. Oh contrare, this No Bake Pumpkin Cheesecake is a little excitement without being too much excitement. Additional cinnamon, optional. Add in melted butter and … And I love cheesecake, so this is definitely a dish for us! . While it’s not as stable as Cool Whip, refrigerating overnight or at least 6 hours will help! Smooth and creamy No Bake Pumpkin Cheesecake with extra spiced flavor and gingersnap crust. I know my brother Joe doesn’t read my blog. Add in pumpkin puree, lemon juice, cinnamon, cloves, and nutmeg. I think you’ll love how easy this one comes together. Home Recipe List Pies and Tarts No Bake Pumpkin Cheesecake Recipe. 1 can sweetened condensed milk 14 ounces (about 1 1/4 cups) almond extract, salt, melted butter, eggs, sweetened condensed milk and 3 more Sweetened Condensed Milk Pound Cake Something Swanky salt, sugar, all purpose flour, baking powder, vanilla, sweetened condensed milk and 2 more Granola Bars with Sweetened Condensed Milk Suburble You could also make your own if you prefer. Being no-bake makes it a convenient make-ahead option this fall season. This No Bake Pumpkin Cheesecake, my friends, is seriously a fluffy cloud-like dream! So yes, gingerbread, the filling, and whipped cream layers. Just perfect! 3/4 cup milk. I’m living for it right now. This is seriously sooo delicious and was a total hit! Especially this No Bake Pumpkin Cheesecake Recipe. What a perfect Thanksgiving dessert! Thank you for supporting Shugary Sweets! I loved this no bake cheesecake! Notify me of follow-up comments by email. This was so good!! Flavor heaven. This refers to the blocks of cream cheese, not the whipped or tubs of soft cream cheese. Your email address will not be published. We’re always looking for easy desserts. Feel free to check out my other cheesecake recipes. Thank you so much for making this no bake! cream cheese, at room temperature. While some people love a cheesecake that is baked to perfection, a no bake cheesecake is creamy, like mousse. 1/2 cup of whipping cream. I am seriously considering it, it looks delish. Please see a registered dietitian for special diet advice. I know Pumpkin Pie is usually the traditional Thanksgiving dessert, but my family likes something different. Privacy Policy. Press crust into the bottom of two pie plates. Good stuff — thanks. Add in melted butter and mix with a fork. Well, this does look lovely. I usually remove my cream cheese blocks from the fridge an hour or two before whipping it up! Smooth and creamy No Bake Pumpkin Cheesecake with extra spiced flavor and gingersnap crust. You’ll love how easy it is, especially when you don’t have to worry about cracks on top! Freeze for up to 3 months. Enjoy! If you want a little change up from the traditional pumpkin pie or plain old pumpkin cheesecake in this crazy garbage dump if a year, I’ve got your back. can pumpkin puree (or 2 cups) 14 oz. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. 8 oz. 1/3 cup butter, melted. I think what I might do is use the filling and layer of whipped cream and something, cake, cookes, gingerbread, not sure what yet, as a trifle. This No Bake Pumpkin Cheesecake Recipe is the perfect holiday dessert. I have no more room in my oven these days! While making a no bake cheesecake is quite easy, here are some of my tried and true tips that help you be successful in the kitchen! See my disclosure policy for more info**. Delicious! I love the idea of having something other than pie for Thanksgiving! It’s different, it’s fun, but not different enough that any very traditional Thanksgiving meal family (like Mr. Wishes’ family) would ever complain. You can store your pumpkin cheesecake with a layer of plastic wrap on top and refrigerate for up to 5 days. This No Bake Pumpkin Cheesecake, my friends, is seriously a fluffy cloud-like dream! Discover new “signature” desserts! Whipped Cream (or use your favorite store bought!) Cheesecake, especially a no bake cheesecake, should stay refrigerated. This cheesecake has a creamy texture to it that is just mind blowing. 2 1/2 tsp pumpkin spice. This one is always a hot button issue. Just brainstorming …. All Rights Reserved. The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, Peppermint Dark Chocolate Meringue Cookies Recipe, 2 packages (8 oz each) cream cheese, softened. By clicking on them, or purchasing recommended items I may receive a small compensation. Pumpkin treats have never been my ride or die dessert. 1 package (11.1 ounces) no-bake cheesecake mix. Required fields are marked *, Hi There! Your email address will not be published. Beat until fluffy, about 3-4 minutes, scraping down the sides of the bowl as needed. NO BAKE CHEESECAKE FILLING 2 packages full fat cream cheese, 8 oz each, room temperature 1 cup powdered sugar 1/2 cup pumpkin puree (excess moisture removed with paper towel method, see notes) 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ground ginger 1/4 tsp ground cloves 2 cups heavy whipping cream… You'll need 2 1/2 cups of crumbs. It’s a take on my last name. It is so silky smooth and the flavors are spot on for the holidays. Please leave a comment on the blog or share a photo on Instagram. Although, I do LOVE my Caramel Apple Pie and my new recipe for Sweet Potato Pie. Thanks for sharing! Pumpkin treats have never been my ride or die dessert. And yes, “SHUGARY” is spelled correctly. Make sure if you are using homemade whipped cream to beat your heavy cream to peaks before gently folding in the cheesecake filling! The Crust. 2 tbsp powdered sugar. Welcome to my blog! I personally don’t mind Cool Whip in desserts, but if you can’t find it, or want to use homemade, go for it! You’ll need 2 1/2 cups of cookie crumbs…so start processing your favorite cookie…Oreos, Nilla Wafers, Nutter Butters, etc! If he did actually support his loving sister in that way (ha ha), he would appreciate the “oh contrare” I threw in there.

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