I had braces for over 3 years. He said…the wood! Cook syrup, sugar, and water to 310 F. Remove from heat. The old Butterfinger can’t come to the phone right now. Then you scoop the mixture into a pan and let it harden, then cut it into bars. This week I decided to take a break from healthy eating. I have to say, it’s not as bad as people say, you get used to it pretty quickly. How to make it. What are you going to be for Halloween? Ok, ok, I understand that even if you make small little portions, you can still eat 15 of them. What a delightful site you have created! Definitely need to try it out! WoW WoW and Boom Boom PoW! Just in case you’re wondering… I have green and purple hair for a reason. It’s dead. I can’t even remember the last time I saw candy corn- only in the fall. I may or may not buy an air-horn to scare people with. i did Butterfinger today on my site too! awesome recipe cant wait to try it would it have any defects if I used crunchy peanutbutter instead of creamy? F.Y.I. I have to take some samples to a meeting and would like for them to look nice. And all I need to buy is the chocolate! The candy will keep you happy. I will for sure be trying this out! These Butterfingers taste way better than the ones in the store. have you tried anything else beside candy corn,,,grew up witht them and they are nOt my fav candy!!lolo. Wearing a pair of oven mitts, tilt the pan left and right to help the syrup evenly coat the silicon mat into a roughly 14” by 10” rectangular shape. I will be making these again . I make these too but my recipe calls for 1 cup crushed corn flakes. You don’t know me, but I painted that for you AWESOME! I heard one recipe that used cheez its in it for the crispiness and layers too! Melt the peanut butter and the candy corn in a medium saucepan over medium heat Have you cooked this recipe? hi! Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. Set over medium heat and stir gently with a fork, taking care not to splash, until sugar dissolves and the mixture begins to simmer. mmmmm these look good! I personally think 310 degrees F is too hot and would cause the nugget to come out hard. We still laugh at this today! She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. There's a new Butterfinger in town. On November 1, I’m getting braces. Pinned the recipe to make sure to try it when I need a treat! These look great. another thought, for those of you that had the bars harden before they could be cut, is to pour a little bit of the mixture into muffin tins or even candy molds, they wont be bar shaped like if you cut them, but lets face it we dont really need the look of a candy bar to enjoy them, we could make them any shape and they would be just as awesome. Since there are no butterfingers here in India, this is a great way for me to taste them. I’ve included a short how-to video so you can see how simple it is to make these homemade butterfingers. In another bowl, melt candy corn in 30- to 40-second increments on 50% power. WOW!! Next, drizzle a little chocolate over each bar and use a small pastry brush to evenly coat the bar in a thin layer of chocolate. I seriously couldn’t stop eating them. Homemade Twix), Olive Oil Cake With Roasted Grapes and Ganache, Honey Semifreddo (Frozen Italian Dessert), Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, Gâteau Invisible Is French for Apple Cake That Disappears Quickly, The Ultimate Homemade Green Bean Casserole. Can’t wait to make them for all 22 folks for T’giving! (I’m Irish-American-Swedish), also i am going to use these as a prop for my book report i hate Language arts. The idea was to use higher quality ingredients to obtain better, smoother chocolatey flavor. Due to the extreme flakiness of the candy, it’s important to “crumb coat” the candy bars before dipping in chocolate. I love butterfingers and these look great! I love these homemade Butterfingers. Finally, I’m very impressed with the quality of your blog! Cooking molasses just smells funky. . And the corn flakes make a big difference (in my opinion). I love butterfinger but it is quite hard to get here. Note: All measurements are in weights, as volume measures can be very imprecise. Remember, Bobby Flay started out cooking as a young child, when he received an easy bake oven for a gift. From angry post and comments across social media to people just outright throwing the bars away people are not happy with the new owners move to mess with the classic recipe. Now fold this double-thick section up and over the remaining piece. How is the homemade version different? Some HTML is OK: link, strong, em. Do these get crispy like the real butterfingers? Heat peanut butter in the microwave for 20 seconds on 50% power to warm. 1/3 cup water I love your site, Recipe Boy. Maybe I missed something? Or does someone know how to share this page if there’s no Pinterest button? The recipe sounds delicious, but I live in Venezuela and cannot get candy corn. Thanks for posting !! Line with two pieces of parchment, one in each direction, greasing in between. Melt almond bark (sold near the chocolate chips) it’s a candy melting chocolate that hardens really fast. Return the candy to the oven for another 4 minutes, then roll back out to a 14” x 10” rectangle. Hey grandson. I’d probably be the only one who’d eat them though. Put candy corn in a medium sized microwave safe bowl. Add peanut butter to candy corn and stir a little. Stir. He is now 20….thanks for sharing your recipe. Secondly, you will get into any college of your choice if you keep this up! Once it starts to get firm, use a sharp knife to cut it into bars. is the sort of stratified consistency…you know how it breaks in layers when you take a bite. It was a HIT!!! Also love that you’re using your Recipe Boy glass. It will give the layered texture to it that Butterfingers and Zagnut (an old competitor) have. via rss This looks amazingly delicious! Now roll the candy to 1/2” thickness and then transfer to a cutting board. Remove it from the oven and lift out the silicon mat, setting it on the counter. Use a rolling pin to gently roll it out to a 14” x 10” rectangle; it will take some elbow grease. You can fold the candy back over on itself if any places flow out too far. They look great. 4. Keep up the good work, you are inspiring! I made a few big bars as well as fun-sized ones. My children would love to make them. I should do it it that way next time! Microwave candy corn for about 1 minute on half power. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. And even a kid can make Homemade Butterfingers… Like Me! However, as a mom of a 3 year old who just wants a piece of candy, I'm usually reaching for the smallest piece I can when it's store bought. My Mom took all of the photos in this post and we got the recipe from the personal trainer at our gym.

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