The pork chop selections from Omaha … Very disappointing. Thanks in advance! I'm sorry, Jody. Thank you so much Rita. Be sure to use four pounds of pork shoulder picnic roast for this recipe. I had a lot in the pan and did drain. I hope my reply isn't too late. I don't know how long they take to cook or what their temperatures are. Can we make tofu look and taste like that? Next time....drain all the fat? SquiggyPopcorn aka MaryBeth, Thank you, Marybeth! You need some fat to make this dish work. If you have a favorite pork cube steak seasoning, coat the meat in 2 tbsp. Thank you for this recipe. As long as you don't use a lean pork product, like pork loin for this recipe, it should be fine. If you're following the instructions step by step, there's really no reason it wouldn't work for you. I'm glad that I took the time to update the recipe too. I only had pork loin so I was a bit worried about it being dry but I cut the last 30 min in the oven and it was delicious (going to make it with the proper cut next time though as I think it will be next level!!! hat is evendors crazier is that I too LOVED IT! Remove dish from oven, stir, and bake for 30 minutes. Especially when I come home to something like this. I'm glad the timing didn't ruin the who dish for you. OM nom nom. Try to keep the pork close to one and a half to two inches in size while cutting. I'm sure it would be just okay. Cover the baking pan tightly with a sheet of heavy aluminum foil and place it into the oven. Notice the charred bits on the pork? What would you recommend I do differently so that the pork is not dry? Hi Morgan, I wish I could help, but to be perfectly honest, I've never used a crock pot in my life. I was a little worried because I lost track of time with the kids and got it in the oven an hour later than I wanted! Yes, you will want to cook for the full two hours. I then put 2 cups of cold cooked rice with wee bit of this pork, soya sauce, frozen peas, some onion, and a splash of sesame oil. Filed Under: Dinner, Recipes and Cooking Tagged With: comfort food, eggs, gravy, pan fried, pork. On shallow plate combine flour, bread crumbs, oregano, basil, and garlic powder. Which is correct? PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. I'm so excited to make this tonight!!!! Don't worry, the liquid will evaporate quite a bit during the cooking process. You're using a Celsius oven. 2/ we first used the pressure cooker to reduce the cooking time and then cooked in the oven as you suggested. I do have one question though, have you ever tried to make a sauce out of the drippings? Hi Britney. It was still super crispy! Thanks for dropping by - stick around! Thank you so much, Crystal. My family has been hinting they want the pork again so I'm making it tonight-I just won't tell them how easy it is lol. Do you put water with the pork cubes garlic and onions in the oven?? Melt butter and whisk in flour creating a smooth paste called a roux. I've made honey garlic chicken in the past, using a different recipe, and thought it would be fun to try this one. Some butcher shops use an electric meat mallet, as hand-held mallets can cause the meat to adopt a … :) A pork tenderloin does tend to dry out quickly, so watch out for that. Hi Atalie - thank you! Thanks in advance. I have become a devotee of yours on the strength of your Honey Garlic Baked Pork recipe alone ... and I don't even cook! As pork producers it is so great to see so many delicious recipes for pork online! I made your recipe earlier today and after the first time being in the oven for about an hour, there was this liquid at the bottom. Once complete, you’ll be left with a pan of tender, moist, sweet, and garlicky pork. I'm just thinking as I write this, I was using only 1/2 of the pork required for the recipe. I thought the cook time & temp sounded like a lot for such small pieces and mine did burn.

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