Flavour: mild with fennel seeds and pepper It is a cured meat obtained by processing fresh pork legs from Italian pig farms. This unique product variety for a charcuterie board is at your fingertips with this one-of-a-kind meal kit.Authentic ingredients, simple varieties but plenty of taste, balance and texture. Some call it salami and others cured meat. It’s a typical Italian product made by curing strips of back fat (from heavy national pigs) and mixing rosemary and other herms and spices. The diverse selection also includes a wildly delicious parmesan salami by Freybe, a Canadian family-owned business dedicated to the craft of handcrafted meat and charcuterie. It’s made with different parts of the pig, such as the shoulder, belly, tripe, and a mixture of spices like chilly peppers making is very spicy! Due to the COVID-19 pandemic and the large increase in online orders, we are currently implementing a $50 minimum order. Casing: natural Flavour, appearance and taste of all of the products Taste for Luxury presents evoke the traditional excellence and special quality of Italian delicatessen meats. Mortadella  does not contain any milk byproducts or any additional polyphosphates. Luckily, we've got an amazing selection of cured and smoked meats for sale, sourced from the best charcuterie brands from around the world. Prepare a meat and cheese platter featuring great Canadian charcuterie, and pay homage to our friendly neighbor. Gluten free. Weight per piece: between 1-1.5 kg, Mince: medium 1 kg Average weight per piece: approx. 2 Kgs Sourced from conventional breeding farms rich in history, these Italian charcuterie products use the simplicity of ingredients, traditional curing methods, and centuries long expierience to offer top quality Italian cured meats.Hand selected, these artisan imports will satisfy anyone who appreciated authentic, carefuly selected cured meat products. receive a 10% off coupon and 50 reward points! One thing is certain – this... Casing: natural Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process. 5 kg (half vacuum packed) This product does not contain milk byproducts Earn 50 Reward Points by liking/following us: Buy Canadian food online to see how our neighbor to the North pays homage to old European charcuterie traditions by following classic recipes. REDUCED RATES FOR ONTARIO AND QUEBEC DELIVERY ALSO! Average weight per piece: approx. This is a dry cured beef produced in the region of Valtellina, Italy. One thing is certain – this delicatessen product is in the league of its own! Hand selected, these artisan imports will satisfy anyone who appreciated authentic, carefuly selected cured meat products. Made following old world traditions, this delicately balanced prosciutto is deboned, delicious and trans-fat free. Bresaola from Valtellina is made from a well chosen lean cut, the most prestigious tender cut from the beef hindquarter. The designation of Italian Ham indicates a type of ham produced in italy. Culatello is the most prestigious of all Italian cured meats, the most difficult to produce and certainly the most delicious. This cooked ham is sweet and delicate in flavour. To find Cured Meat and the best gourmet foods and gift baskets online, begin your search at igourmet.com. Casing: natural Mild flavour. Casing: semi-natural Mortadella with Pistachios does not contain any milk byproducts or any additional polyphosphates. Average weight per piece: approx. Imported from Italy, Spain and Canada, our Cured Meat selections include Prosciutto Ham, Serrano Ham, Salumi in Natural Casing, Genoa Salami, Soppresata, Lomo Curado, Pepperoni and Chorizo. This product does not contain milk byproducts We are proud to be able to offer a range of carefully-crafted Canadian meats, including salami, saucssion, confit and even Italian-style Prosciutto. Sign up to check out our new product releases and get early access to sales. 1 kit includes: 1Kg Parmigiano Reggiano (30 months aged) and wood box Hand selected, these artisan imports will satisfy anyone who appreciated authentic, carefuly selected cured meat products. Coming directly from Italy (by Guffanti Formaggi).Available only in pre-order. Made using only pure pork ingredients. All Rights Reserved. Gluten free, Prosciutto di Parma - Original Italian Ham. Average weight per piece: approx. Italian Cured Meat. Considered the biggest muscular part of the pig's leg, always offered without the bone. No GMOs, Mince: medium - large size Authentic Italian product It should always be cut thinly. Although the name of this product may be misleading, this is the traditional Italian pork cold cut. to make sure you receive your 10% off coupon. Casing: natural Gluten free, Lomo Iberico Bellota is a pork loin of highest quality and one of the most prized part of Iberico Bellota pata negra. for exclusive specials, recipes and save 10% on your next order. One of a kind product. Spicy at the beninning but as the tasting continues the spiciness factor increases. -1.0 Kg Parmigiano- Casing: semi-natural Check out our new product releases and get early access to sales... 1620 Laperriere Avenue Average weight: approx. Whether you're looking for traditional sausages, new and innovative charcuterie, we carry only the finest meats, made with quality ingredients and great care, and we're dedicated to upholding a high level of freshness, quality and flavor so your eating experience is consistently exquisite.

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