Link in another recipe. You can make the sauce while your pasta is boiling and your meal will be ready in less than 15 minutes! Once the butter has melted, add the shallots, capers, lemon zest, optional crushed red pepper and salt. Add cheese, and taste sauce. Add artichoke hearts, olives, tomatoes, and capers. For this Artichoke and Lemon Pesto with Capers, for example, I transferred the entire contents to a food safe container and placed it in the refrigerator. Custom folders. 3. 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Saute for a few minutes. Spaccatelle is a pasta originating from Sicily that has a curved shape and a cleft in the center. Add 4 tbsp lemon juice, 2 tsp lemon zest, 1/4 cup capers, and 2 cups artichoke. Artichoke and Capers with Pasta So many good ingredients, and I love the pasta served with a gremolata! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Season with salt & pepper and set aside. I play with words and with food. Add artichokes to the pan along with 2 tablespoons (30 mL) of the liquid from the jar of artichoke hearts. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. angel hair (capellini) or spaghetti pasta, quartered artichoke hearts, frozen, canned or steamed till tender, You will also need: Large sauteuse or sauce pan. Prepare pasta according to package instructions. If you have difficulty finding spaccatelle, any type of medium length pasta will do. Toss gently and allow to simmer for about 3 minutes. The anchovies, olives, capers, garlic, basil and lemon pack a major flavour punch and just the way I like it. Find recipes for your diet. It takes about 15 minutes to cook once things get going so make sure you have all the ingredients prepped before. Spaccatelle is a pasta originating from Sicily that has a curved shape and a cleft in the center. this looks delicious paula. Add the cooked pasta, 2 tbsp fresh chopped parsley and the artichokes to the pan. Definitely one to try. silver9mm. The anchovies, olives, capers, garlic, basil and lemon pack a major flavour punch and just the way I like it. Serve hot and garnish with remaining fresh chopped parsley. While the pasta is cooking, start prepping all the ingredients. Calories per serving: Reduce heat to low and allow to simmer for 5 minutes. Once browned, remove the artichokes from the pan and reserve. Make sure you season the water with sea salt before cooking the pasta. All Rights Reserved. Saute garlic in olive oil until fragrant (about 1 minute). Reserve. I'm Sam, a professional food stylist, recipe developer and food photographer hunting down the delicious things in life. Heat grape seed oil in pan over med-high heat for 2 minutes. In a large sauteuse, saute or sauce pan, heat 2 tbsp olive oil over medium heat. The variety of textures and flavors in this recipe will surely leave you feeling satisfied. Combine it with these fresh ingredients for a top notch result! Thanks for the positive feedback. Change ), You are commenting using your Twitter account. Tuna with pasta is a traditional Sicilian recipe that every family has a version of in their cooking repertoire.

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