Just had to throw it out. Preparing recipes with budget-friendly ingredients is also key. I’ve only ever given out this recipe to family to keep it a secret, but I agree with you Sandra, that other families should start this tradition as well. She made the best and this one sounds just as good. Add Spanish peanuts and cook until the thermometer reaches 290 degrees. You just can’t go wrong with this for the perfect handmade gift for over the holidays. Let us know how it goes! Raw – enjoy! You might have to make a “throw away” batch or two like I did until you finally get it dialed in. After about 5 minutes I slide the pan over to another cool section. Be sure to […], […] Wee Inklings Handmade Heating Pad at It’s all Ruetten Grandma’s Peanut Brittle at A Dash of Sanity Make sure to grab the button for your […], […] Wee Inklings Handmade Heating Pad at It’s all Ruetten Grandma’s Peanut Brittle at A Dash of Sanity Make sure to grab the button for your […], […] Wee Inklings Handmade Heating Pad at It’s all Ruetten Grandma’s Peanut Brittle at A Dash of Sanity Make sure to grab the button for your page! Is there a pecan brittle or walnut brittle? I absolutely love trying different versions! When I say making peanut brittle is an “Art” I really do mean it, because you have to get the temperatures and timing just right. I am just not patient. So happy you like it! Adding this peanut brittle to our holiday platter! Gosia | Kiddie Foodies. Do not let it go beyond 290 or your peanut brittle will be harder, so around 285 like Sandra suggests is a good idea to keep it more on the softer side. I love trying new peanut brittle to see if I can recreate my grandmothers. Warmth to bubbling and include peanuts. My Aunt Patty eventually started to make it as well. Then put the pieces in a zip lock to keep it in the freezer. […] Popcorn, Hot Cocoa Cupcakes, Grandma’s Peanut Brittle, Holiday Gift Chocolate Cake, Cranberry Sweet Rolls , Easy Peppermint […], […] Peanut Brittle recipe from A Dash of Sanity is just like my grandmother’s recipe. I would love to make a pecan brittle. Monica. Such a classic holiday treat! I enjoyed reading your very long post and look forward to trying this recipe for the first time with your suggestions!! Cook the mixture, stirring constantly, till it spins a thread (If you're not sure what spinning a thread is, it's when you dip the stirring paddle in the mixture, then pull it out and let the mixture drip off the spoon. How to make Peanut Brittle. I remember when I called my grandma up {she is now 94-years young} and asking her for the recipe. And so easy to make! I love that she said to use mitts you would throw away. But my favorite part is making traditional treats for my family and friends that I grew up on. So here are my recommendations: Do not get cheap ingredients, get good quality because it makes a difference. Keep cooking until peanuts become brilliant in shading and syrup blend dabs off nuts when raised out of the dish. Enjoy! I wanted to give my Dad a wonderful gift last year. I’ll have to dig through boxes to find my mom’s old recipe. It’s super fun and easy to make and I love giving it as a gift during the holiday season! Did you use a candy thermometer? (Okay, I love the brittle and I love peanuts…I could honestly eat the brittle by itself, though…and I might just do it!) Your grandma’s peanut brittle looks great!!! I have made my grandma’s recipe for peanut brittle for 8 years now, I have yet to find one that is better than hers. I also add the Salt at the same time I add the Peanuts. Did you use a candy thermometer to make sure it got to the right temp? So today I share my Grandma’s Peanut Brittle recipe in hopes that maybe you will bring back the homemade peanut brittle to your table and to your neighbors. xo San. Your email address will not be published. My grandmother just taught me how to make her peanut brittle and I remember her saying that you cook on the stove until it reaches a softball stage which is to drop it in a bowl of water and push down on it to see if it feels like a softball that is when you take it off and put the rest of the ingredients in. I love peanut brittle and this is awesome! You were featured on All Things Christmas! There are no peanuts listed in the above recipe? My Grandma has passed away, her Peanut Brittle is always in my mind, she left no recipe card, but I do remember making it with her adding the baking soda…and the fizz it would make! What a sweet post! My peanut brittle didn’t get brittle. Try a few and you’ll find one that works for you. After you pour the candy you should put the pans in the fridge or outside if it is cold, so the brittle will set up quickly and stay fluffy. Awe sorry your grandma passed away but what sweet memories. Used a candy thermometer and it never fully set up. Pour immediately into the buttered pan, and tilt the pan so that the brittle covers the entire pan corner to corner. All throughout my childhood when ever we went to Grandma and Grandpa’s house on the Island they always had warm hugs, cookies and peanut brittle. What goodies will you be making this holiday season? If not, one is definitely recommended for this recipe! http://www.happyandblessedhome.com/category/family-fun Note: I like to remove mine around 280-285, this is where I like the coloring and the crunch but my Grandma likes 290. That is a really sweet gift! But I didn’t want this yummy, tasty tradition to just be left to her. Thank you! Great recipe, made it for our Christmas gathering. I am still using all of it to this day, including the aluminum pot they bought back in the 1950’s. I still have their old one but its bee retired. I love easy to make treats! Use a thin cookie sheet you can twist and turn once the peanut brittle has cooled, I still use my Grandparents pan and it is not non-stick, because it didn’t exist way back then. Hope this helps. Making my Grandma's Peanut Brittle is one of my favorite holiday traditions. Peanut brittle is a staple at our home. Here is my last two cents: My favorite parts are when it first makes the transformation and starts to boil (don’t freak out when this happens because the bubbles start to get higher and you start to think it will boil over, but just keep stirring and it will go down), and my next favorite part is when you add the Baking Soda and Vanilla because its like you doing a science experiment. There are many recipes, all very similar. .

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