As soon as it’s mostly melted, remove the bowl from the heat and toss in the remaining 3 ounces of chocolate. Increase heat to high and boil until syrup reaches 300˚ (hard crack phase). According to candy lore, a woman in the deep south was making salt-water taffy one day and mixed up the ingredients substituting baking soda for cream of tartar. Adapting this Honey Peanut Brittle Recipe Line 8x8 dish with parchment paper, don’t worry that it isn’t even, just crease it up against the sides as best you can. JavaScript is disabled. 7. This should take between 10-12 minutes. In other lore across the pond, it is believed that peanut brittle is a Celtic dessert. Copyright © 2020 Crown Media Family Networks, all rights reserved, ½ cup Dark Corn Syrup ( or Lyle’s Golden Syrup). 6. of Sriracha sauce or chopped jalapeno to heat it up a bit, in the step before you add the baking soda. HOW TO MAKE PEANUT BRITTLE. We love seeing your photos! Experiment. Stir frequently until temperature reaches 300 degrees F or until a small amount of mixture dropped into very cold water turns to brittle. Add vanilla, add baking soda, immediately whisk to combine. Substitute almonds with peanuts if you like: It is darker than what I cooked yesterday, and it still has a burnt taste. Melt 5 ounces of the chocolate in a double boiler. ( I have eaten about all of it anyway). Place dipped blocks on parchment lined tray to set. We used clover for this recipe. Stir until all chocolate has melted (lazy rempering). Allow peanut brittle to cool for about an hour or until hard. In a heavy-bottomed saucepan, add sugar, corn syrup, water, vinegar, and cream of tartar. You can make this a healthier version of itself by swapping out the butter with coconut oil…but really, this will always be a special treat! Mix Sugar, Honey, Salt, water in a heavy-duty medium saucepan. 8. This nostalgic candy is perfectly timed for the season. 3. Also interesting in the ingredient department, rather than using condensed or whole milk in this recipe, try this coconut cream, or you can make cashew cream easily enough. For a better experience, please enable JavaScript in your browser before proceeding. Dairy alternatives are delicious, provide you with energy and don’t upset the digestive system. 5. I just made this. Stock up on wax paper and tins when you shop for ingredients because this brittle makes a great gift. Set candy thermometer in place, and continue cooking. Mulled wine is a favorite holiday party staple. Come join the discussion about breeding, honey production, health, behavior, hives, housing, adopting, care, classifieds, and more! Cornbread made its first modern appearance when native American tribes provided food for the early settlers of the Americas in the south. I used a large cast iron skillet ( it had too much surface), I used 2/3 cup dark honey & 1 cup raw peanuts combined together and gently boiled for a total of 20 min., I kept testing it in a glass of water until it was almost hard crack. Mulled Wine, for Chilly Autumn Nights and Holiday Entertaining, Easy Paleo Cookies Made with goodMix Blend 11, The Ultimate Dairy-Free, Gluten-Free, Vegan Chocolate Chip Cookies made with Seedy Nutty. Sprinkle some bacon into the mixture in the step before you add the baking soda! VerticalScope Inc., 111 Peter, Suite 901, Toronto, Ontario, M5V 2H1, Canada. Allow caramel to set for 45-60 seconds, then sprinkle top with flaky salt. Here are some ideas in case you need a little boost with adapting this recipe: If you decide to try this recipe, be sure to take a photo and share them with us using #waxingkararecipes on Instagram. Honey Peanut Brittle is a chewy treat that is both entertaining and fun to make. Remove from heat; immediately stir in butter, coconut cream and baking soda; pour immediately after onto cookie greased cookie sheet. As soon as it’s mostly melted, remove the bowl from the heat and toss in the remaining 3 ounces of chocolate. Try something different. Melt 5 ounces of the chocolate in a double boiler. Do you know that honey peanut brittle was an accident? In other lore across the pond, it is believed that peanut brittle is a Celtic dessert. Heavenly Nut & Honey Candy My husband is the chef in the family, and loves to surprise our family and friends with new baked goodies or candies during the holiday season. Heat over medium and stir gently with heat-safe spatula until sugar is dissolved (1-2 minutes). Pour foaming caramel gently into baking dish, on top of peanuts. Remove pan from heat. I know a lot of dessert recipes claim to “melt in your mouth,” but this luscious homemade nut & honey candy really does live up to that promise!! Stir continuously for 5 minutes or until peanuts are golden. The first batch we tried didn’t get hard enough and was pretty sticky. Scatter peanuts evenly over bottom of dish, pressing them into the corners. It sounds medieval. Storing brittle at room temperature in a cool, dry place prolongs shelf life. But the issue was that I tried to make it without using a candy thermometer and that did not work out so well. Required fields are marked *. Heat over medium-low; continue to stir until the mixture is to a boil. Your email address will not be published. Allow caramel to cool in dish until brittle, 1-2 hours. I can't remember where I stole this recipe. Can I use brown sugar instead of the coconut sugar? With 2 forks, spread the peanut mixture to fill the rectangle of the cookie sheet, it’s not going to be perfect, it takes some practice.

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