1/2 inch. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Could go for a plate full right now with the milk of course, yum! Join Our Our Happy Cooking Community! Heat oven to 375º. This Peanut Butter Cup Smoothie is the perfect way to start your day! These look great! I love peanut butter and jelly. If they are too large they can fall apart. Remove the Reese’s cups from their wrappers. Yes, you’ll definitely have to give it a try! Peanut butter oatmeal cookies have surpassed my normal favorite oatmeal chocolate chip cookie. This recipe takes my favorite food combination of peanut butter and chocolate and turns it into the perfect cookie. Many oatmeal recipes call for rolled oats. What a perfect combo…I already have most everything on hand too. Stay in the loop with the world's largest female fitness community! (For both kids and adults!). While these are baking return the dough to the fridge. In a medium-size bowl, whisk together oats, flour, salt, baking soda, and cinnamon. http://www.domesticdivasblog.com, Beth: Thank you!! ***can substitute almond butter or cashew butter for peanut allergies, I mean, shoot…I’m tempted to enroll in a class today so that I can bring these with me as a back-to-school treat! Please try again later. Your email address will not be published. To the bowl of a stand mixer, add the butter, peanut butter, white and brown sugars. Enjoy! Delicious oatmeal cookies studded with reese's, chocolate chips and smooth peanut butter are the perfect cookie! With fall  in the air and kids heading back to school I wanted to make cookies that are reminiscent of our childhood. They’re also vegan, gluten-free, oil-free, and refined sugar-free! I noticed in the ingredients that it calls for baking powder but the directions say baking soda! Perfectly baked with oatmeal, butter, cinnamon, and an extra helping of peanut butter, these cookies are seriously delicious. More >>, © More Momma! These are adorable!!! This would be such a fun afterschool snack :) I bet my little nephews would love them! You can make the dough ahead and freeze to keep on hand or you can cook the cookies and freeze and then thaw them when you are ready to enjoy by just leaving them out at room temperature for about 10 minutes. An error occurred. Add sugar, brown sugar, eggs, vanilla and beat until combined. Add the rest of the flour and beat to combine. 1/2 Cup (1 stick) plus 6 tablespoons butter, softened, 1/2 cup Reese's peanut butter cups, diced small. Add about ½ of the flour mixture to the butter mixture. I love cooking with whole foods that give me the energy to keep up with an active lifestyle. Try some of my other favorite cookie recipes. Hello! Bake the cookies in the oven for 10-12 minutes, until light golden brown. Blackberry pomegranate jelly does sound pretty awesome. I don’t think I’ve ever made oatmeal cookies before so I’ll have to give this one a try. I imagined a chewy peanut butter oatmeal cookie filled with sweet jelly in the center and my inner child instantly screamed with glee. Share If the mixture is too thick, add 1 tbsp water at a time until the desired consistency is reached. « Midweek Menu #110 – Sausage Peppers and Onions, they have just the right amount of cinnamon…think Snickerdoodle meets Peanut Butter Oatmeal. https://tastykitchen.com/recipes/desserts/peanut-butter-jelly-oatmeal-cookies Egg whites - adds fluff and extra protein! Serve or store in an airtight container at room temperature. The peanut butter is slightly salty and rich while the strawberry preservatives is sweet and jammy. f Hope you love it!! I am going to guess it’s baking soda?!?! Aw, that is sad but I totally understand why your parents did it. 10g … This may be my new favorite cookie!! I hope you can make these recipes for the ones you love with the ones you love. These cookies sound delish — so much goodness going on in them and I love how the nut butter acts as a binder too. You’re the best! I love these cookies because you can make them ahead! Bake for 10-12 minutes or until the edge of the cookies start to turn golden. You know what’s sad? Also great for an afternoon snack with a cold glass of milk! These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. While these are baking return the remaining dough to the fridge. What a great cookie recipe. Welcome! This will help hold the cookies together. To make them all you have to do is combine oats, oat flour (ground-up oats) and almond meal (ground-up almonds) in one bowl; peanut butter, maple syrup and vanilla extract in another; then stir the two together to form a dough. Beat until creamy, about 2 minutes. Using rolled oats will give you some texture to your cookies. 60g (2 oz) rolled oats. Jam - Your fave home or storebought jam. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. I will fix the directions now. I am making these right now. Um – you’d be the most popular kid in school FOR SURE! Even better! Our family’s favorite dill pickles! This is the perfect treat for the PB & J lover, and a fun take on a basic peanut butter cookie. If you’re a fan of peanut butter, you might like to try making a loaf of Chocolate Peanut Butter Banana Bread — it’s delicious and a healthy take on a classic! Be a hero in 30 minutes or less! Set aside to cool for about 5 minutes. Domestic Divas This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! However, the cookies I ate as a kid might have looked slightly different than these. Then if you want to get even more creative, you can try doing a ying and yang of PB&J in the center. | Design by Austyn & Co. | Privacy Policy |ProPhoto theme. *to make almond meal you can grind 1 cup almonds in a food processor until a fine crumb forms. Wholesome food doesn’t need to take a lot of time to prepare either — try this Peanut Butter & Jelly Oatmeal for a quick, healthy breakfast. Use good quality brown sugar and good quality flour. Ingredients: 190ml (6.5 fl oz) low-fat milk. Milk and cookies are just meant to be! Please check your inbox and verify email address. Peanut butter oatmeal cookies have surpassed my normal favorite oatmeal chocolate chip cookie. Add the rest of the flour and beat to combine. My parents told me that I was allergic to ALL nuts when I was little so that I wouldn’t get confused and actually eat a peanut, and I guess they forgot to tell me the truth when I got older :lol: But now I’m making up for lost time, and I’d totally scarf down an almond butter version of these. 1tsp peanut butter. Peanut butter and jelly might be a classic childhood combination but adults also enjoy these two flavors together. 14 teaspoons jelly of choice (approx. Your cookies look absolutely delicious! Laura @ A Healthy Jalapeño. We’re taking the time to read labels and look for things made with wholesome ingredients. These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — … Smart & Final challenged us to use items from their condiment and oatmeal aisle to create a recipe that showcases their First Street products. In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Gotta love the classic combination. These shredded chicken enchiladas are easy to make and freeze well, too. PB&J never gets old. I think I might swap that recipe out for this one! Be careful not to over bake. Sift everything together then set aside. Scrap down the sides of the bowl. Jules from a Little Bite of Life: Thank you! Sounds totally delicious! It’s nostalgic and just plain good! In a separate large bowl, stir together the peanut butter, maple syrup and vanilla extract.

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