I am a huge fan of raw cookie dough, & my husband is always yelling at me, saying I shouldn’t be eating raw eggs. In India all of our sweets are no bake, except since recent years of Americanization. Delicious and easy to make! Let’s (not) bake! I freeze for 15 min after adding each layer. I see them in health food shops around Sydney and even in some Woolies and IGA stores. Hi, Great idea, Rosemary! Thanks so much for the excellent recipe! Thanks so much for sharing your experience and modifications! Problem solved! The chocolate dip idea added a fine dimension to the recipe! I just made these and instead of doing the chocolate glaze, I made a peanut butter glaze with pbfit and coconut oil (I want my toddler to eat them so wna exclude the chocolate) they came out SO good. Another awesome recipe! I like the simplicity and everyone enjoyed the flavor….. thanks for sharing. Decided to just divide out the ball between my kids and me and just eat it. Hi. so I add a bit of water. These cookies may be stored in an airtight container at room temperature for up to one week. Without chocolate, I eat them for breakfast. I do add a little water if they come out crumbly, and I’ve also frozen them before too. Any tips or ideas if you don’t have a food processor? But if they are already sticky and moist, the texture may be off. Could I use quick oats instead of rolled oats for this recipe? Allow the cookies about 45 minutes to an hour to firm up. I just made these and they are in the freezer on the second dip of glaze. When your sweet tooth is acting up, this recipe is a great way … Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Next time, would you mind leaving a rating with your review? Let us know how it goes! basically, it’s too dry to form into balls and then press down and use the fork on them. https://minimalistbaker.com/3-ingredient-no-bake-peanut-butter-cookies STARS.!!! Wow that chocolate shell just brought them over the top! I also rolled them into little balls to make it quicker and easier. Both I and my friends love this recipe but I prefer the more bitter taste real dark 75% fairtrade chocolate for the glaze to compliment the natural sweetness of the dates. Love your easy recipes. They were gone in 20 minutes. So yummy as a treat for us both and so easy. Thank you for a wonderful recipe! Line a large baking sheet with parchment paper. What an ingenious recipe. Cheers, friends! Next time, I will definitely double the recipe. Thanks so much for the lovely review and for sharing your tips! This was delicious, thanks for the recipe! The second time I added maple syrup as some others suggested and it took these cookies to the next level! Thanks Dana! Like others, I added a few oz of water to the dough because it was struggling to come together. (It was safe because the Current, which is protected by The Wild and Scenic Rivers Act has potable water.). Hi Dana, I saw this and haven’t made anything from your site since I made my still much beloved peanutbutter shake. And these were a perfect activity and snack for me and my toddler. I just made these into the most adorable valentines treats! AMAZING! https://minimalistbaker.com/no-bake-pb-j-energy-bites/. Amazing taste. I love me some peanut butter and chocolate…and they hit the spot. YUM! I ran out of oats today so I used some Weetabix, and it’s looking pretty good (won’t be gluten-free though, but that doesn’t bother me). The final product tastes like a smushed PB&J sandwich…. We both have a sweet tooth so I also smother then in vegan caramel sauce then layer of chocolate. Thanks! Hello! This is my first time reviewing a recipe online. Read my disclosure and copyright policy. Thank you so much for this recipe. We are so glad you enjoyed them! Thank you thank you for my (and many other friends’) new favorite cookie! Let us know if you give it a try! I could see these making great gifts. I pretty much just eat the “dough” with a spoon because it’s so good. These are amazing and SO easy. Thanks so much for the lovely review, Joy. Already had 7! Thank you for another great mostly raw dessert. Thanks! They didn’t last long enough to not have taken it asap. My neice, Ashley Yoder (apparently she knows you), introduced me to your website and also gifted me with your cookbook! A waste of peanut butter in my opinion. 3 ingredients go a LONG (LONG) way. Thanks so much for the lovely review! It turned beautiful into buckwheat flour. Diana, regular oats, meaning ‘not quick cooking’ ok for this recipe, correct? I could have also used a new peanut butter where there is more oil at the top for moisture as well. Let us know if you try it out! So easy. Any idea what I did wrong? I had to add a little water to my “dough” to make it stick and form it into a ball and it worked well. A hack I discovered from having no cocoa powder in the house: I just microwave some dark chocolate chips with a little coconut oil for the coating. Looking for your response. they fall apart. I did find my “batter” a bit dry, but next time I’m going to add some more pb and maybe some maple. I love your site. instead of the chocolate glaze, I pressed some cacao nibs into the top for a little crunch. I love using dates as a natural sweetener in desserts as well because they are rich in flavor and contain loads of minerals!

.

Blueberry Shortcake Strain Cannarado, London Pottery 4 Cup Teapot, How To Make Crushed Tomatoes From Frozen Tomatoes, Software Tester Salary Nyc, How Can I Measure My Body Frequency, Letter Writing For Class 9,