I’ll be posting a pumpkin cream cheese muffin in the next week or so. Here are a few of my favorite pumpkin recipes I’ve posted through the years! The liners will be full. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For the streusel topping: Combine the pecans, brown sugar, flour, pepitas, butter and salt. Start by whisking the dry ingredients together, including those gorgeous fall spices. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. My apologies in advance. (I eat a lot of bread.) Grease two loaf pans, (8x4 or 9x5). In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs and milk together until combined. And oh, man…I’m so excited. Feel free to skip the exercise class first! The muffins are perfectly moist, flavorful with spices, and topped with a salty, buttery streusel of oats and chocolate. There’s no way that I expended the calories contained in a pumpkin bread and iced vanilla latte, but man, it helped me get through the class. Preheat oven to 350ºF. The site may earn a commission on some products. Three Favorite Christmas Recipes You've Got to Try, My All-Time Favorite Thanksgiving Side Dishes. Moist Pumpkin Spice Muffins. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The comforting spices come through, and the nuts add texture and crunch. Set aside. Grease two loaf pans, (8x4 or 9x5). I love bread. Or dinner. (Reserve any remaining streusel and refrigerate for another use.) The best of both worlds, pumpkin banana bread is a moist, spiced bread perfect for breakfast or snacking. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cool in pan for 5 minutes, then remove to a cooling rack. It’s that time of year! A good, crunchy streusel makes most any baked item even better! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Make the muffins: In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, and salt together until combined. Cut in butter with two knives or a pastry blender until it is fully incorporated. Bake for about 18 minutes, or until muffins bounce back when pressed in the center. This recipe makes two loaves: one for eating, one for sharing. Just click on the individual recipe titles to get to the recipes! From Bridget Edwards of Bake at 350. Whisk flour, baking soda, salt, baking powder, and spices together. Or lunch. Press a generous sprinkling of chocolate streusel onto each muffin. If you love pumpkin and banana, this bread is the best of both worlds. I’ll be posting a pumpkin cream cheese muffin in the next week or so. Pumpkin bread is my favorite, followed closely behind by banana bread. As is the case with all my recipe retrospectives, please enjoy and get a kick out of the very wide range in photo quality. Squeeze into small clumps on a baking sheet and refrigerate until the streusel is chilled and firm, about 30 minutes. Let the bread cool a bit before slicing, but do be sure to have a piece while it’s still warm. Crusty bread, sandwich bread, sweet bread, and definitely quick bread. You get pumpkin; you get banana. Next up, mix the batter. Generously grease 12 muffin tins. Recipe makes two loaves. Divide into two greased loaf pans and bake. I make ’em on Thanksgiving morning to keep the scavengers away. Get Pumpkin Muffins Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Here’s the homemade pumpkin puree method I use. Seriously one of the most delicious pumpkin recipes you’ll ever taste in your life. Pumpkin Smoothies. Moist, but not crumbly, the bread is perfect for slicing and toasting—or eating out of hand. Set aside. Walmart's 2020 Black Friday Sale Is Here! You may be able to find more information about this and similar content at piano.io, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, You Can Never Put Too Much Icing on Cinnamon Rolls, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter. Every item on this page was chosen by The Pioneer Woman team. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Every item on this page was chosen by The Pioneer Woman team. Preheat oven to 400 degrees. Into the bowl go the mashed banana and pumpkin. Really tasty! How to Dry Brine a Turkey for Thanksgiving, Grab Ree's 20-Piece Cutlery Set on Black Friday, 85 Easy Thanksgiving Sides for a Delicious Feast, 20 Wow-Worthy Thanksgiving Table Setting Ideas, Easy Thanksgiving Crafts to Make With Your Kids, Play These Thanksgiving Games for Turkey Day Fun, Funny, Sweet Thanksgiving Instagram Captions, Share These Thanksgiving Quotes With Your Family, These Grocery Stores Will Be Open on Thanksgiving. Pumpkin Banana Bread. But if you have the time to make your own pumpkin puree, it’s really fun! You may be able to find more information about this and similar content at piano.io. The site may earn a commission on some products. In another bowl, beat sugars, oil, and eggs until combined. This content is imported from {embed-name}. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Psst … have you ever made quick bread French toast? First of all, I use canned pumpkin puree all the time because it really is one of those canned ingredients that is consistent and works just great. You may be able to find more information about this and similar content on their web site. One summer, I even took a morning exercise class at the pool just to justify driving through Starbucks on the way home to buy a slice of pumpkin bread. And watch videos demonstrating recipe prep and cooking techniques. Try these delicious pancakes, muffins, and more. Preheat oven to 350ºF. Honestly, I can’t decide whether these are breakfast or dessert. This recipe for Pumpkin Muffins with Oats and Chocolate Streusel is about all the good and wonderful things I adore in a pumpkin muffin. Spoon batter into prepared tin. Here’s how I eat it: warm from the oven, or cooled and plain, or warm with butter, or toasted with cream cheese. Do it! (Don’t you love that crack on top?). Let’s make some bread! I guess they can be anything you want them to be.

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