Have a lovely day. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. I just really like the flavour that it brings, and adding wine is never bad, right? It really is up to you! How do you eat this easy stroganoff? The recipe calls for: 1 pound (500 g) pork tenderloin Salt and freshly ground black pepper 1 teaspoon plus a pinch (5 mL) smoked paprika ( I was more liberal with it's use) Serve immediately, with rice, mash or pasta. Donna Dundas is is a participant in the Amazon EU/UK Associates Program, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to http://Amazon.co.uk. For pork stroganoff with leftover roast pork, chop it into strips, and follow this recipe. Stroganoff is named after a Russian Noble, Count Stroganoff. This post contains affiliate links. This stroganoff recipe is a little different from my beef stroganoff or chicken stroganoff (I told you I liked it!). I’ve also added a little tarragon to this recipe. Yay! Glad you enjoyed it! This Pork Stroganoff will last in the fridge in an airtight container for 3-4 days. We don’t have one every week, especially in the summer when we’ve got a lot going on and it’s warm. While a roast pork sandwich is incredible, sometimes you want more. Meanwhile, mix the sour cream and mustard together. Stroganoff recipes have evolved and changed as the dish has become increasingly popular all over the world. Going try this dish today on a rainy bank holiday Monday, It's delicious! If you want to stroganoff with cream, the easiest is mixing 2 tbsp of lemon juice with 200g cream to sour it. To make it vegan, follow the instructions above for vegetarian stroganoff but replace the butter with vegan margarine or butter. You have successfully joined our subscriber list. Plenty of pepper and white wine (a full glass) served on rice. Your email address will not be published. Add this mixture to the sauce base when the recipe calls for the sour cream. Wow! We moved house last summer, so this is our first year trying to grow things. Alternatively, you could chop up some pork steaks or even chops. An Afternoon at the Art Gallery of Ontario (AGO), Cruising the St Lawrence Around Quebec City, Recipe - Cornish Hens with Grand Marnier Glaze, That's Why I'm a Journalist by Mark Bulgutch, Beer of the Week - Berthold Keller Premium Lager, Toronto Mike'd Podcast Episode 759: Big Shiny Jams, Here's the list of all streets in Toronto that could get dedicated transit lanes, Reader's Diary #2149 - David Kyle Johnson (editor): Black Mirror and Philosophy, Four literary agents at the Sandra Dijkstra Agency seek authors, 2012 St John's NFLD and Saint Pierre et Miquelon. In a large frying pan heat the oil, add the leek and sauté for 2-3 minutes until just softened. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. you’ve just made my day! Yum! Before you comment please read our community guidelines. But, for this easy Pork Stroganoff, I often to use white wine instead. Super simple, but incredibly filling and a rich flavour, that’s different from anything else without being fancy or complicated. I do like a stroganoff. Serve this healthier version over egg noodles or accompanied by a hard crusted bread. Instead of sour cream, use a mixture of 3 ounces of plant-based milk (preferably full-fat soy or cashew milk) with 1 ounce of olive oil. Is there a way to put the measurements in U.S. Terminology? Protein 58.2g Hope all is well! It doesn’t really mean anything. Happy Tuesday!! Whether it’s a Leftover Roast Pork Stroganoff, or you’ve got lots of beef going spare. This means that I earn a small commission if you make a purchase after following my link. Signup for my latest recipes and exclusive posts! In a large frying pan heat the oil, add the leek and sauté for 2-3 minutes until just softened. Mainly because of the absence of stock. :-D Eb x. Leftover meals are the best, aren’t they? :). The entire family loved it. Carbohydrate 3.6g Sign up to receive 5 easy recipes that all busy parents need to know! I'd love to see a picture, tag me with #donnadundasblog. Cook for 2-3 minutes until the sour cream has thickened. We have beef quite a lot too, but pork totally works! Pork needs time to cook through. wow looks tasty and great idea for using up left over meat..I happily throw a glass of wine in my cook often too. Sprinkle with salt, pepper and paprika. Add the This website has some great soured cream substitutions. Wanting to try tonight, but, one problem! This would work really well with chicken too. But, if you had leftover potatoes (roast, boiled or mashed!) of the reference intake There’s quite a lot of conflicting information on the origins of Stroganoff. Made this with leftover roast pork this evening and it was absolutely delicious! Add the pork to the hot pan and fry quickly for 5 minutes until lightly browned. It in no way affects the price that you pay. I try growing my own herbs and whilst ok at the allotment i never seem to have them at home when I want them and end up buying them as I have no luck growing them in my tiny high walled garden at home. Hi! Trim any fat from the meat and slice it thinly. Transfer to a plate. I hope you enjoy it. I’m so glad you enjoyed it so much, it’s definitely a favourite in our house. Just had this and it was amazing. . Add the paprika and mushrooms and cook for a further 2 minutes. Slow Cooker Lean Pork Stroganoff is an easy and comforting dish ideal for those busy weekdays.

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