I used fresh tomato’s instead of the can,I was out of olives so I decided to use cappers and I had a zucchini fresh from the farm and I added it towards the end. Turn off the heat. xo. I used the pinches of cardamon and coriander & cayenne. I served it with brown rice. Heat 2 Tablespoons of oil in a large skillet over medium-low heat. Thanks so much for the lovely review! To learn more about WW™ visit our partner’s website at WW.com. Thanks for sharing, Jean! Thanks for the super easy and delicious recipe! Once the pot of water is boiling, add the diced potatoes and cook 11 to 13 minutes, or until slightly tender when pierced with a fork. Great dish with a nice blend of spices! The dish wasn’t hot or spicy, just nice flavor. This is a quick and easy to make anytime of the day. I recommend using Hemisfares smoked Spanish paprika. It added a sort of creaminess to it. This is a definite keeper served over brown rice. And it worked beautifully. Yummy! We didn’t have tomatoes so we subbed in tomato sauce and it turned out lovely. The house smells great and it’s comforting on a very cold, fall day. I love recipes that provide leftovers like this so I don’t have to worry about cooking much through the work week. Maybe lentils? We enjoyed a wonderful brunch at Medina in Vancouver too. I only had one can of tomatoes so I added a little extra tomato paste and it was enough to make it work. Looks like the perfect winter dish, thanks for sharing :) x. Shakshuka is one of my favorites! Now onto dessert!! How did you get that orange color? Next time, would you mind leaving a rating with your review? I personally thought was more enjoyable with a thinner texture. Thank you! Let us know how it goes! I didnt put olives but instead added mushrooms. I did have diced tomatoes and tomatoes paste. We’re so glad you enjoyed this recipe! I did add two things though, bay leaf and some Worcestershire sauce along with your original suggestions. Thanks so much for sharing! Thanks for sharing! Thank you !! While the potatoes cook, peel and medium dice the onion. We are so glad you and your hubby enjoyed it! I whipped up some hummus which counteracted the heat of the shakshuka wonderfully. Oh my goodness, deliciousness! Will add this to my repertoire :). I look forward to trying more of your recipes in the future. I can see how others would love this, though! A very tasty and easy dish to make! Thanks so much for the lovely review! For me, the olives are a must. I used your recipe for the vegan omelette and added potatoes in at the same time as the chickpeas, sprinkled some garam masala over it, then baked it for a few minutes. I leave out the cumin. Thanks so much for sharing! Origins of Shakshuka. I recognized “minimalist baker” as often recommended on “Plant Strong Fitness” Facebook group so I decided to follow the recipe as written, except I was out of chili pepper (added a wee bit more cayenne) and I don’t cook with salt. Loved this!! Add the cooked vegetables, tomatoes, vinegar, and 1/2 cup of water; season with salt and pepper. You can also, Rosemary Roasted Root Vegetable Panzanella, Instant Pot Lentils (Perfect, Tender, No Soaking! Super quick & easy to make. Can’t wait to try more recipes! I tasted it after I put all the spices and it just tasted like a plain marinara sauce. Oops…looks like my rating didn’t show up. I forgot to buy 2 cans of tomato puree so I reduced the seasonings by half and it still came out great. I made this recently and it was very, very good! Thanks so much for sharing! Thank you so much ? Was looking for something different to make for dinner last night and found this, absolutely delicious and I’ve got plenty left to freeze and have later, yeah!!! Add the diced onion and chopped garlic; season with salt and pepper. I must have just not let it simmer for long enough. Stir to combine. Also pan fried some tofu and threw that in. Heat oven to 180°C; Heat oil in a large pan over medium heat. I used 2/3 the amount of date syrup in place of the recommended sugar. Thanks so much! We’re so glad you enjoyed it, Nicola! Sharing with everyone I know because of how easy it is for how good it is. I never follow recipies and like to play in the kitchen, but quite often it results in my disappointment. Life is all about balance!

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