Toast your pecans in a large metal pie plate. In a large pot fitted with a steamer basket, steam the sweet potatoes in batches until just tender, 12 to 15 minutes per batch. Add the green onions, parsley, pecans and raisins to the cooled sweet potatoes. I hope you’re all excited, because this sweet potato salad recipe is the first of many fall salads that I have coming your way this season! If you love this sweet potato salad recipe, try one of these hearty salads next: For more of my favorite salad recipes, check out this post! Kids loved it too! Feta cheese, avocado, and a bright tahini dressing fill it with flavor. A few basic ingredients fill this sweet potato salad recipe with delicious texture and flavor: To make this recipe, roast the sweet potatoes and whisk together the dressing. Try to chop your ingredients in roughly the same sizes. You have those caramelized potatoes complemented by pineapples, cranberries, and pomegranate seeds. Also, the pecans add a nice crunchy texture to it. Set aside. Roasted Sweet Potato Salad with Bacon. Toss with olive oil and season with salt and pepper. Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes. The tangy feta contrasts with the caramelized sweet potatoes, while the creamy avocado plays off the crunchy pepitas. Top with the avocado slices and squeeze a little lemon juice over the avocado. We move away from juicy summer bounty towards sweeter, starchier veggies like sweet potatoes and squash. ), but fall salads have a special place in my heart. Then, roast at 375F until tender. Roasted Sweet Potato Salad puts this classic potluck dish in a whole new light. When cooked, chop it. The smoky bacon and salty feta perfectly balance out the flavors. You can serve it warm, room temp, or even chilled. Heads of lettuce cost less than bagged pre-prepped varieties -- they have better flavor, too. Remove from the oven, let it cool and then chop it. All rights reserved. Transfer them to a large bowl and let cool to room temperature. There’s texture and crunch from red peppers and green onions, black beans add heartiness, corn adds sweetness and juiciness, and there’s the fresh pop of cilantro. While the potatoes are roasting get the rest … Acorn Squash with Chickpeas and Chimichurri. Drizzle on top of the salad. The arugula makes the whole thing light and fresh, and the bright tahini dressing ties it all together. https://www.countryliving.com/food-drinks/g877/sweet-potato-recipes-1009 This roasted sweet potato salad recipe is a perfect fall lunch or side dish! Share it with your friends and family! Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Very delicious! In this roasted sweet potato salad recipe, some of my all-time favorite ingredients come together in one place. This salad can be made several hours ahead of time; cover and refrigerate until ready to serve. I hope you’re all excited, because this sweet potato salad recipe is the first of many fall salads that I have coming your way this season! I mean, talk about a perfect combination. Together, these fresh greens and hearty autumn veggies create salads that are light and healthy, but satisfying, too. How to make the best crisp apple sweet potato salad: Roast the potatoes: toss the potatoes in olive oil, cinnamon, cayenne, salt and pepper and spread them out on a baking sheet and pop it in the oven. Ensure to drain the fat, and return to the oven until crisp. Place the pecans in a large baking dish or if you have another baking sheet and roast them in the oven for 5 minutes. We move away from juicy summer bounty towards sweeter, starchier veggies like sweet potatoes and squash. Add the rest of the pomegranate arils and feta cheese. Tips to use every part of the vegetable -. This roasted sweet potato salad recipe is a delicious lunch or side dish! Keep up the good work and if you want you can see some recipes in my new blog as well! Drizzle with more dressing and top with the pepitas. Roast for 25-30 minutes or until tender. ), but fall salads have a special place in my heart. Whisk all dressing ingredients in a bowl. Directions. Copyright © 2020 Love and Lemons, LLC. Season to taste with salt and pepper. © 2020 Discovery or its subsidiaries and affiliates. I love this recipe, and I recommended it to family and friends. Caramelized sweet potatoes and red onion pair well with green beans and walnuts. Your email address will not be published. All rights reserved. Take care! Need to make it ahead? Top it with the rest of the feta and pomegranate. It boasts arugula, feta cheese, pepitas, avocado, tahini dressing, and roasted sweet potatoes. Pair it with your favorite protein, or serve it with one of these recipes for a fresh, healthy dinner: For more easy dinner ideas, check out this post! I’m always in for sweet potatoes, and as a salad, very nice and new to me too, and tahini dressing is nice too, thank you! from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. But this sweet potato salad puts ‘potato salad’ in a whole new light. 8 cups peeled and diced sweet potatoes  (cut into 1/2-inch cubes - about 3-4 medium sweet potatoes). You can make the bacon ahead of time or use pre-cooked bacon or bacon bits for this salad with roasted sweet potatoes. Then, assemble the salad in a large bowl or platter with the arugula, roasted sweet potatoes, avocado, pepitas, and feta cheese. Season with salt and pepper. Next, bake your bacon. Chances are you didn’t even know this recipe existed since it’s original posting dates back to 2013. Remove from the oven and let cool. Tasty combo of flavors! Meanwhile, in a small bowl, make the Orange-Maple Dressing by whisking the olive oil, maple syrup, orange juice, vinegar, ginger, nutmeg and salt. Your email address will not be published. We love to eat, travel, cook, and eat some more! How to Make Roasted Sweet Potato Salad. Enjoy it on its own, or pair it with a slice of avocado toast, crusty bread, or homemade focaccia. Reduce heat; cook, uncovered, until tender, 10-15 minutes. In another bowl, whisk all the dressing ingredients. Season with salt and pepper to taste and serve. Pour the Orange-Maple Dressing over the potato mixture and toss gently to combine. Your email address will not be published. Roasted Sweet Potato Salad has been making an appearance on my menu plans for over five years, but it was high time I gave it a makeover here on the blog. Required fields are marked *, Notify me of follow-up comments via e-mail. Transfer them to a large bowl and let cool to room temperature. I love salad all year long (Like, who can say no to a tomato salad in the summer? I also love to serve this sweet potato salad as a side dish. In a large pot fitted with a steamer basket, steam the sweet potatoes in batches until just tender, 12 to 15 minutes per batch. Place diced sweet potatoes on a baking sheet. Toss your diced sweet potatoes in olive oil. Then, add your sweet potatoes, bacon, pecans, pineapple, cranberries, half of the feta, and half of the pomegranate arils. We create & photograph vegetarian recipes If this sweet potato salad isn’t an ideal fall lunch, I don’t know what is. This sweet potato salad recipe is a delicious healthy lunch! I love sweet potatoe and this salad was awesome! If you're making it in advance, wait to add the dressing and the avocado until right before you eat. Pin the Recipe. I love sweet potatoes, and there’s so many other goodies in this fast and easy recipe with Mexican-inspired flavors. And after a few months of craving leafless salads filled with tomatoes and corn, I want nothing more than a bowl of fall greens like spinach, arugula, or kale.

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