I have a simple tomato curry recipe too.. Tomatoes – 3 large chopped finely one curry which we go for whenever we make battura is this one. Green Chilli – 2 slit Your email address will not be published. and this Arroz de Tomate – or Portuguese Tomato Rice – is now one of our go-to side dishes. Potatoes – 3 large Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Chilli Powder – 1 tsp Currants and chopped dried apricots add wonderful flavor, texture, and color to this recipe. Onion – 1 large sliced thinly This site uses Akismet to reduce spam. Peel the skin and cut into cubes and keep aside. Cook this for 5 to 8 mins till they turn mushy. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! The The dish simmers until the potatoes are golden brown and tender and the rice is perfectly cooked. Required fields are marked *. You can serve it as a main dish, or as a side dish … Nice recipe… congrats for ur lil one… I am a new blogger… f8llowing ur site these days…. Now add the tomatoes, salt and saute until the tomatoes turns fully mushy. Thank you Arti.was looking for something like this. So no worries my dear viewers, i will stay in touch with you all even at the peek moment. Now heat a pan with oil, add the items listed under "To temper" in the given order. no time. Add the turmeric, sambar powder and mix well until combined. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! We cleared the fridge before going away, so on return there was nothing in it except onions, potatoes and tomatoes (canned). According to the cookbook’s author Jean Anderson, this recipe is a favorite all over Portugal – … Serve hot as a side for sambar rice or any rice variety. WELCOME! https://www.youtube.com/watch?v=qB7Punwig-o. I am working on as many draft post to keep on hand, so i could keep this blog updated as regularly as i can. This curry. Check out my perfectly puffed up poori recipe, battura recipe and all kinds of chapati recipes and paratha recipes in this blog. I made batturas to go with it. Modern Blogger Pro Theme By, Pretty Darn Cute Design. Sugar – 1 tsp Method: Cook potatoes till they are tender, peel them and mash them roughly. Days are running so fast, i couldn’t wait to take my love to this world. Potatoes – 3 large Water as needed Sugar – 1 tsp Coriander Leaves / Cilantro for garnishing Method: Cook potatoes till they are tender, peel them and mash them roughly. The result? But make sure not to overcook. Preparation Time : 20 mins for cooking potatoes Now add in chilli powder and saute for a min. Add in onions and saute for a min. Heat oil in a kadai. Could go along with breakfast, lunch and dinner.Deepa. And then during the break, she would help in emptying my lunch box The spiciness of the masala nicely compliments the natural starchy and sweet taste of the potatoes. Love it. Serves : 4 to 5 Add in salt and turmeric powder and cook till they are golden brown. Turn off the flame and garnish with coriander leaves. Pictorial: Filed Under: Potato Recipes, Quick, Recent Recipes, Tomato. Your email address will not be published. This Sorry but this looks too watery. Switch off the flame and serve with poori or roti. Throw in a handful of coriander leaves and mix well. Coriander Leaves / Cilantro for garnishing First cook the potato until 90% done in your preferred method (pressure cook, microwave, etc). Learn how your comment data is processed. I and my hubby we both love this curry.. Super with rice or poori…, Delicious and mouthwatering to look at curry. elegant curry pairs beautifully with poori, roti or battura. Once the mixture nicely boils and the oil starts to get separated over the top. All your recipes with their illustration transforms even a bad cook to a better one. Turmeric Powder / Manjal Podi – 1 tsp is, if you have cooked potatoes in your fridge, You could whip this in The one cool thing about this Cooking Time : 15 mins Bring this to a boil. Your email address will not be published. favorite is having this with batturas. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. https://www.vegrecipesofindia.com/potato-pulao-recipe-aloo-pulao-recipe It looks good otherwise! It has become my cooking guide at all times. Once the urad dal turns golden brown, add the curry leaves, green chilli, onion, ginger garlic paste and saute until the onion turns translucent. We've just come back home after visiting our family in another town. Add a cup of water, give a quick stir and cook in low-medium flame. I hope you will love this and let me know what you think. Now add the potatoes, stir well and wait till the mixture get thickened up. Pour in water and mix well. My personal It's probably not going to be my favourite curry ever, but it's invaluable for those empty-fridge-no-time-to-shop days. Now add in the potatoes and simmer for 5 mins. Now add in tomatoes and green chilli. Ingredients: Oil – 1 tblspn It's quite unnecessary to add this much water, the juice from the tomato will give the perfect consistency. Go ahead with the same.:). Just couple of weeks left and i am feeling very very excited as well as thrilled. Add in sugar and mix well. Water as needed More About Me…, « Pressure Cooker Chicken Biryani / One Pot Biryani – Ramzan Special Recipes, Mushroom Dosa / Mushroom Masala Dosa / Mushroom Masala Stuffed Dosa ». Stir for a few more minutes until the masala is nicely roasted. It goes very well as an side for sambar rice and as a matter of fact, it indeed goes well with any kind of rice dish or even as a side … By now all the raw smell of the powders will be gone and the masala will be absorbed by potatoes. Heat oil in a … Coconut Milk Panna Cotta with Pineapple Glaze (without Gelatin). Salt to taste

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