In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated. Serve immediately or refrigerate until ready to use. Making Pulled Pork with Bacon Start this pulled pork with bacon recipe the evening before you plan to serve it–marinate the pork overnight, and get it going in the slow cooker the next morning. Sprinkle the seasoning mixture over the meat and massage into all sides for 1 minute. Place the pork in a serving bowl and using 2 forks, shred the meat to desired chunk size. Your email address will not be published. We made two roasts, and used the Honey Apple Bacon Sauce on one, and the Honey Habanero Bacon Sauce on the other. Find more fantabulous recipes, tips and tricks at. ★☆ Add enough water just so it comes up 1” high. Step 2. One example: Create a torta-style sub with pulled-bacon, tomato, lettuce, avocado, pickled jalapeños, red slaw, refried baked beans and chili mayo. Rinse and pat dry the pork, then place it in a large sealable plastic bag. Please see my Privacy Policy for further details. Yes, my face got down right filthy from this and I loved every minute of it! So with Football season upon us now, be sure to put this on your must-make recipe lists! For me, it’s a must on every party food table as well as football and hockey game gathering. ★☆. Yeah!!! https://www.thekitchenwhisperer.net/2013/09/03/bacon-bbq-pulled-pork Just imagine a huge bowl of this sweet bacon bbq-y pulled pork on your table. Add the pork to the skillet, and cook for 5 to 10 minutes, turning the meat occasionally to brown it on all sides. So juicy and tender with that succulent Bacon BBQ sauce just dripping from it. Shred the pork using two forks. Cook on low for 8 hours; Shred pork and add bacon bits. The Salty Marshmallow. ★☆ When cooked to your liking, remove the bacon to a plate with a paper towel on top, to absorb the excess grease. Place pork in a slow cooker. Transfer the pork and onions to the slow cooker. Let me help you tame the kitchen one bite at a time! Tee hee! Also, join our TKW Family on Facebook. Click here for instructions on how to enable JavaScript in your browser. Remove pork from slow cooker and shred with 2 forks. It should be just wet. The Honey Apple Bacon Sauce is slightly sweeter and tangy, with a complexity of flavor that is … Pour 2-2 1/2 cups of the bbq sauce on top and gently mix. The longer cooking time will allow for more of the liquid to be absorbed by the pork. Pour in the marinade, seal, and toss the pork gently a few times to make sure all the meat is well coated with the marinade. With 2 forks, pull apart the meat into desired size. Mix well and let the bacon bits get warmed through. All rights reserved. Serve on Buns Cook on low another 30 to 60 minutes. In a small bowl mix together the garlic powder, onion powder, salt, paprika, pepper, cumin, and cayenne. Add the remaining Phase 1 ingredients to the slow cooker: tablespoon of spice blend, maple syrup, chicken broth, 2 tablespoons ketchup, paprika and reserved marinade. Pour 1 cup of BBQ sauce on top of the roast, then pour on Coca Cola. ), maybe some cheese, coleslaw or heck.. just a fork and plate! Serve on Buns Place pork into the slow cooker and cook for 6 hours on low. I LOVE pulled pork and pulled chicken. single vineyard Merlot that we had recently with some ribeye, Thanksgiving Menu Ideas with Wine Pairings, Cranberry Jalapeño Dip with New England Wine for #winepw, Chanterelle Mushroom Beef Stew with Special Wine Pairings. Place Pork Roast on the Slow Cooker and put onions on top of the pork roast. The … Add the onions, and cook on medium for 5 minutes. Crockpot!). MAKE THE SPICE BLEND: Combine the spice blend ingredients, from the rosemary through the cinnamon, in a bowl. Seriously, this stuff is LIFE CHANGING! That’s awesome! Add in the mayonnaise, vinegar, sugar and oil and mix well. The recipe is simple and delicious. Posts may contain affiliate links. Pretzel Bun, tons of sharp melted cheddar and sauce just dripping! When it’s done just simply shred though it tends to just fall apart on it’s own as it’s so tender.

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