Pour into a greased 9x5-in. A great fall treat! Sugar Free Low Carb Pumpkin Cheesecake Recipe – Mini VEGAN Keto Pumpkin Cheesecake Desserts! The Potter’s Bench is a small Arizona-based flower farm and garden consultancy owned and operated by Certified Master Gardener and Garden coach, Stephanie Walker. Plus, it’s dairy free and can be made gluten free, too! But opting out of some of these cookies may have an effect on your browsing experience. With Halloween coming up, what better time to bake this tasty treat? Cart. This is a large loaf that has orange in it. Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. I'm definitely going to make this many more times! Originally submitted to ThanksgivingRecipe.com. loaf pan. The pumpkin bread is moist without being greasy, and it’s nicely spiced. Some variations include nuts, chocolate chips, or raisins. Spicy, fragrant pumpkin bread is one of autumn's greatest hits. In…, 6-Ingredient Gluten Free Bread Recipe – The BEST Homemade Gluten Free Sandwich Bread! Beat the wet ingredients: Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and they still taste great. This category only includes cookies that ensures basic functionalities and security features of the website. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. This recipe makes eight 3" x 5" loaves, with the addition of the chips and nuts. our church congregation’s weekly communion. To make one loaf with chips/nuts, one loaf without, divide the batter in half. Kid-approved! Here's a custom formula that makes enough batter to fill up a medium loaf pan. And, most importantly, it tastes great! After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. Allrecipes is part of the Meredith Food Group. Cool completely before removing from pan and slicing. Protein-packed but with NO powder, these…. Check out my 3 Easy Pumpkin Bread Recipes video for more fun flavor ideas! This easy pumpkin bread recipe is just that. Like us on Facebook to see similar stories, Daily deaths will soon double, expert says, Senate Democrats face power struggle for top judiciary job, I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. You also have the option to opt-out of these cookies. "This was so easy. Watch Baking Easy Pumpkin Bread with Kids now. Remove the bread from the oven, and cool it on a rack. This recipe freezes well. Skip the electric mixer and use a sturdy whisk. Or raisins. Feel free to reheat in the toaster oven or microwave. Can also be served as a loaf. Pour batter into pan. It is almost like a banana bread, but uses pumpkin puree instead. Then add the pumpkin puree … It’s often baked in a bread loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Spray with cooking spray and line the bottom and sides with parchment paper. A friend of mine graciously shared her "secret recipe" for this bread with me. Most people won't think twice about serving basic cornbread when is on the table. Preheat oven to 350°. 3 cups all-purpose flour. How to make pumpkin purée from fresh pumpkins, King Arthur Flour Quick Bread Pan - 9" x 5". But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In no time she was quite successful and amassed a large clientele. We also use third-party cookies that help us analyze and understand how you use this website. These muffins stay very moist and fresh for at least a week. Store in an airtight container or zip-top bag at room temperature for up to a week, or freeze for up to 3 months. The Potter's Bench is a small Arizona-based flower farm and garden consultancy owned and operated by Certified Master Gardener and Garden Coach, Stephanie Walker. In a large bowl, cream butter and sugar until light and fluffy. —Joyce Jackson, Bridgetown, Nova Scotia. The great thing about this easy pumpkin bread recipe is that it only uses a few dishes. Place it on a plate to frost. Thanks for submitting this recipe :). Perfection!" To freeze, make sure pumpkin bread loaf or slices are completely cooled. Our best selling ebook turned into a course – Meal prep ignite! 2 scant cups (425g) or one 15-ounce can pumpkin purée, 1 cup (113g) chopped walnuts or pecans, optional, 1 1/2 cups (255g) chocolate chips, optional. This is my favorite holiday food! Tastes best when served the next day. I made this recipe this fall when I was craving something seasonal. Beat together: eggs, oil, pumpkin and water until smooth. Grease two 9×5 loaf pans very well with non stick baking spray. Mama got one to cook! Rich, moist, and spicy flavored muffin. Easy Pumpkin Bread with Canned Pumpkin Simple Pumpkin Bread Recipe – Dairy Free & Gluten Free Friendly! It is moist, and freezes well! Don't let the pumpkin-butterscotch combination fool you, these taste great! This is my go-to pumpkin bread and I always get rave reviews. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. I cut the nutmeg to 1 tsp and added a slight amount of ginger. You may have to tap the bottom to get it to separate. Necessary cookies are absolutely essential for the website to function properly. Wrap loaf or slices with plastic wrap or foil, then place into a freezer bag and freeze. And this is my absolute favorite! Preheat the oven to 350°F. Bake 60 minutes, until a toothpick comes out clean in the middle of the loaf. ½ cup avocado oil (or light/extra light olive oil) ⅔ cup granulated sugar ¼ cup brown sugar or coconut sugar 2 eggs 1 cup canned pumpkin ¼ cup milk, dairy or non- 1½ cups flour (all-purpose, wheat or gluten-free*) ½ tsp baking powder 1 tsp baking soda 1 tsp pumpkin pie spice 1 tsp cinnamon ½ tsp salt 1 tsp vanilla extract, ¾ cup chocolate chips, nuts, raisins, etc. Gluten Free Pumpkin Oatmeal Cookies – Healthy Thanksgiving Desserts! Then, in a separate bowl, whisk together the dry ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Here are some of our favorite recipes. 3 eggs. A simple streusel topping gives them a little something extra. 3 teaspoons baking powder. You may use up to one cup of chocolate chips if you like! When it's completely cool, wrap it well in plastic wrap, and store it overnight before serving. 1 can (15 ounces) solid-pack pumpkin. When ready to enjoy from frozen, transfer to the fridge to defrost overnight or allow to defrost at room temperature for a few hours. Moist, sweet, yummy! How To Make Pumpkin Bread . Required fields are marked *. The bread is a little too sweet for me, but I would definitely bake this again. 1-2 Tbsp coarse sparkling sugar, for topping, The best option for this recipe is a 1-to-1 gluten free flour. (Make sure you check all the way in the middle of the loaf.). In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water. Great for anytime snacks. Cool in pans for 10 minutes before removing to wire racks to cool. Mix in the chips and nuts, if you're using them. This is a lower calorie quick bread that does not skimp on flavor. This quick bread recipe tastes like pumpkin pie. Add dry ingredients: salt, baking soda, nutmeg, cinnamon, allspice, sugar and flour. When pumpkin season rolls around, it helps to have an easy pumpkin bread recipe on hand. 26 Oct. Ellie’s Pumpkin Bread. Sweet, moist, and perfectly flavorful thanks to the canned pumpkin. Show full articles without "Continue Reading" button for {0} hours.

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