I grew up with this unique brandy (watching my parents drink it for the most part of course), for which a pear is grown inside of the bottle before filling it with the brandy. I’m Silvija and I spend most of my days cooking, photographing, and indulging in my creations with my family. My greatest passion is creating in the kitchen and making deliciously comforting recipes! I’m very impressed that so many make their own sauerkraut! Sauerkraut Mashed Potato Casserole is a warm and hearty dish made with sauerkraut, apples, and creamy homemade mashed potatoes. They are so versatile and I love the taste and texture especially with gravy. It also helps boost your body’s immunity! As an Amazon Associate I earn from qualifying purchases. Everything smells so good. Thanks! Sauerkraut, onions and cheese share the characteristic of not being the most easily digestible food things. The apples emphasise the taste of the sauerkraut very well. 2 tablespoons, olive oil; 1 large onion, diced; 3 medium potatoes, peeled and cubed (bite-sized pieces) 24 oz (680 grams) sauerkraut; 1 tablespoon Hungarian paprika or smoked paprika; Crushed red chili pepper flakes; 1/2 teaspoon kosher salt; Pepper, freshly cracked ; Boiling water; Instructions. So here are my hints for perfect mashed potatoes: You need to use the right potatoes to get a smooth texture. This site uses Akismet to reduce spam. I love making homemade kraut and I’m constantly looking for new ways to cook with it. I find that 325 cooks the pork low and slow making it tender but starting at 350 gives it a bit of a jumpstart to get things heated up a bit quicker. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! It’s a really comforting dish :-). Great recipe!!! On Christmas day my husband and I had a great time catching up with some friends and then went iceskating, which was amazing! With Thanksgiving right around the corner, this Potato and Sauerkraut Casserole would be a delicious addition to your dinner table. Instead of using panko breadcrumbs you can also use stale bread and process it in a food processor until you have coarse crumbs. directions. Add boiling water enough to cover the sauerkraut and potatoes. Just recently discovered this recipe on your website and made it tonite to go with boneless pork chops. Thanks, Sabrina! Serve with extra mustard if you like. Can’t wait to try it. It is very popular across Europe especially during winter. Once cook enough, peel and cut into slices. Just like cabbage, sauerkraut pairs perfectly with pork, is great on hotdogs or with sausage or added to Cabbage Rolls or soups. I normally don’t modify but this sounds very good and easy also. Everything fit into a 7 x 11 pan and cooked it a tad longer. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Cover tightly with foil. You can make this casserole one or two days ahead, perfect for busy days! I browned 1/2 an onion while browning 3 lg. I love the health benefits of kraut, too! Nutrient information is not available for all ingredients. An email was just sent to confirm your subscription. Drain and rinse sauerkraut in a colander. If your chops are really large, they can be cut in half (and bone in is perfect in this recipe). Very rich creamy cheesy... utterly delicious and easy too. I blog for Bubbies Pickles, and was wondering if it would be ok to repost your recipe in a holiday casserole compilation? https://comfortfoodinfusion.com/roasted-potatoes-sauerkraut Cooking leaner cuts for extended periods of time can result in a tough chop. Your email address will not be published. Updated: 10/05/17. You can use any apples you have at home for this dish. The tradition, started by the Pennsylvania Dutch and is thought to bring good luck for the upcoming year. I have tried to replicate the meal but it has never been as good as hers. I would expect them to get mushy with the added liquid. This recipe was given to me from a pork farmer and who says this is one of her family’s favorites! I like to pair it with my own pork schnitzel or with baked chicken for a hearty dinner. Place the potatoes in a large pot or dutch oven and cover with 1 inch of water. Boil the potatoes skin-on until soft when poked with a knife, drain, and let cool to room temperature. Additionally, if you use a thinner chop you may need to reduce cooking time. A one dish meal complete with potatoes and pork chops smothered in sauerkraut, apples and onions. Sponsored Content and Affiliate Links Disclosure. Bake in the preheated oven until the potatoes are tender and the top is brown and bubbly, 60 to 70 minutes. Drain the cooked potatoes and set a potato ricer over the now empty but still warm pot in which you cooked the potatoes. It has a long shelf life and a distinctive sour flavor. 1 (16 ounce) package frozen shredded hash brown potatoes, Back to Dar's Super Savory Sauerkraut Potato Bake. 'Guten Appetit!'. this link is to an external site that may or may not meet accessibility guidelines. Thank you so much for this recipe - it's going in the permanent file! Required fields are marked *. Thank you for sharing! Did the extra liquid (cider) affect the potatoes. The simple white sauce is so much tastier than using a cream of mushroom soup or something similar. Brown over medium high heat, about 3 minutes each side. I absolutely love this this casserole and I hope you would too. You’ll want to choose a marbled pork chop that has some fat in it such as a sirloin chop or shoulder chop. Add the breadcrumbs and toast them while stirring constantly until golden brown, about 1-2 minutes. My husband can’t wait to try it!! I learned this trick from Cook’s Illustrated and it really works! One question for you: why do we preheat the oven to 350 only to reduce it to 325 when we put the casserole in to cook? Then add the sauerkraut, paprika, your desired amount of chili pepper flakes for heat (I put about 1/4-1/2 teaspoon), salt, and pepper.

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