Any suggestions? Cook shanks in batches for 4 to 5 minutes on each side until brown on all sides. I appreciate your videos are short and succinct whereas your actual recipes are detailed with notations. All fields are required to submit a review. Ideal is tender meat but still just holding onto bone. updates and news for us. If Nagi doesn’t recommend using Guinness in this recipe and you still fancy doing an Irish theme…I cannot recommend highly enough Nagis Guinness stew, I make it all the time and serve it with Irish soda bread….it reminds be of home . Previously the base recipe said to blitz the sauce at the end. The sauce does not taste winey at all, it completely transforms. Turn stove up, bring to a simmer. Check to ensure lamb meat is ultra tender (use 2 forks) – if not, cover and keep cooking. November 24, 2020 - N x. allrecipes.com.au/recipe/10923/slow-cooked-red-wine-lamb-shanks.aspx I’ll let you know. This was absolutely beautiful! I tweaked it in one or two areas but hey, still your recipe. Hi Georgina, reheat gently in the microwave, the shanks won’t go tough as they have been slow cooked and should be fall apart tender. Thanks for sharing , I cant wait to try this out. I used a whole wether shank and cooked it in an electric skillet. Place the lamb shanks into the pot, squeezing them in to fit so they are mostly submerged. Right now, being winter here in Sydney, I choose the oven so it keeps my house nice and warm! It was delicious, I have a lot of sauce leftover, any ideas? Cover, then transfer to the oven for 2 hours (see notes for other cook methods). I cooked it longer because it was a wether, not a lamb, and it was wonderful. Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Season lamb shanks with salt and pepper, 22. Garnish with thyme leaves if desired. It looks much posher (ie fine dining style) and actually does taste nicer just to strain it because the sauce stays glossy – if you blitz, sauce becomes more matte and is not as smooth. Heat 2 tbsp of  oil in a heavy based pot over high heat. Enjoy 6 hours later with your favourite vegies -make sure they only cook for 6 hours and do not become too mushy, yet still fall off the bone. Place the lamb shanks into the pot, squeezing them in to fit so they are mostly submerged. Personally, I would still use the full quantities.. You could save the extra 2 shanks for the following day, (if they were not eaten for ‘seconds’! However, if you cannot consume alcohol, substitute the wine with the following: 1.5 cups beef broth LOW SODIUM + 1 cup water. Turn the heat down to medium low. If you’re new to lamb shanks, here’s a rundown: lamb shanks are from the lower leg of lambs, and they are an inexpensive, tough cut of meat. But that’s not within my budget…. Add the onion and garlic and, cook for 2 minutes. Browning is the key flavour base for any protein that’s slow cooked in a braising liquid, like Beef Stew, Pot Roast, Chicken Stew. BONUS: The marrow in the bone melts into the sauce, deepening the flavour and richness. If I am to make this recipe for two people should I just reduce everything including the liquid to half? Enjoy 6 hours later with your favourite vegies -make sure they only cook for 6 hours and do not become too mushy, yet still fall off the bone Submitted by Amy Watts Honestly, if you put this and a towering frosted cake in front of me, this would win every day of the week and twice on Sunday: Being a tough cut of meat that needs slow cooking to make it fall-off-the-bone tender, lamb shanks are actually very forgiving so it’s a real easy cut to cook with. Place the lamb shanks into the pot, squeezing them in to fit so they are mostly submerged. Serve it over creamy mashed potato with a side of peas or sautéed spinach, with crusty bread to mop your bowl clean! Rich in flavour and gloss. Turn the heat down to medium low. I’ve made this several times and again today for a very decadent lunch… once again… turned out brilliantly. Combine remaining ingredients in a jar, 33. I was thinking of making this for my upcoming hunnyversary with my sweetie and wanted to do an Irish-like theme feast. Delicious, I had a lot of left over sauce which I used as a base for bolognaise with home made pasta. I did see that recipe but going to try the Guinness stew when it gets really cold here. Pour strained sauce back into pot. Hi Robyn, if you’re doing it in the slow cooker, the sauce won’t reach a high enough temperature to reduce. You have successfully joined our subscriber list. I love your videos and recipes! When I used your recipe it was the first time I’d ever cooked shanks myself. We had it with roast veggies. Add the onion and garlic, cook for 2 minutes. Tag me on Instagram at. Your email address will not be published. Our retail store is open Mon – Sat 11am – 5pm. The wine is a key flavour for the broth in this recipe. Turn stove up, bring to a simmer. , full bodied (good value wine, not expensive! Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants yet is completely straightforward to make. You can also ask your butcher to cut the shaft so it bends if you are concerned, or to trim it slightly. Bon appetite! How to cook, Recipes, Copyright © 2020 Argyle Black Wholesale Butchery. The only key tip I have is to brown that shank as well as you can. You literally cannot overcook lamb shanks.Leave it in for an hour too long, and the meat is still succulent and juicy. Will definitely use this recipe again. Pick out and discard bay leaves and thyme. N x. + 1 tbsp Worcestershire Sauce. Stir to combine. Strain the sauce into a bowl, pressing to extract all sauce out of the veggies (Pour strained sauce back into pot. Place lamb shanks in the slow cooker and pour wet ingredients over the top, cook on low, 44. As the colder weather sets in there is something comforting about a plate of decadent lams shank with creamy mash and a rich red wine sauce. Your email address will not be published. x. Per chance, in place of red wine, would this work with Guinness? I didn’t have another pot large enough. We do not deliver on Sundays or Public Holidays. Required fields are marked *. BB. Check to ensure lamb meat is ultra tender (use 2 forks) - if not, cover and keep cooking. Best lamb shanks I’ve ever cooked. Sear the lamb shanks in 2 batches until brown all over, about 5 minutes. Yes you definitely can Blackfeather – it’s great over pasta!! The lamb is succulent and tastes delicious and the sauce is wonderful and as you say, Nagi, wonderful with pasta. It was amazing!!! I think this is our favourite slow cooker recipe for lamb shank, maybe even our favourite lamb recipe, yet so simple to make. Any other suggestions for reheating on the stove please. Remove to a plate. And as garnish. Can I use this for flavoring spaghetti sauce? 2 shanks for….ME! Hi Nagi and Dozer, Strain the sauce into a bowl, pressing to extract all sauce out of the veggies (Note 5 for repurposing the veggies). Stir to combine. And I stuck my tongue right back at him…. I made it in the slow cooker, was this the reason despite 20 minutes bubbling the sauce still wasn’t syrupy? We also did as recommended and saved the strained veggies with a little of the leftover sauce too and tossed it in with some ravioli the following night. This red wine sauce in this is to die for! Turn stove up, bring to a simmer. Featured in Michel Roux Jr’s television programme Tried and Tasted. And if you pull it out too early and the meat isn’t fork tender, just add more liquid and keep cooking! Join our newsletter to receive the latest promotions, Note 3), (preferably tied together), or 2 tsp dried thyme, Mashed potato, polenta or pureed cauliflower. We just blitzed it and reheated, didn’t need anything else! We love freebies around here!! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Stir to combine. Making this today for a dinner party tomorrow night, my microwave isn’t big enough to reheat the shanks…. Hits my carnivore sweet-spot, every time. . Lamb Shanks, Beef Short Ribs and Osso Buco – better flavour more succulent! Join my free email list to receive THREE free cookbooks! Remove lamb onto plate and keep warm. The lamb shanks w/red wine turned out wonderful. Best to transfer the sauce to the stove and simmer afterwards if you use a slow cooker. Maybe you could tell the difference using a $100 bottle. It is a hard shape to brown evenly, but do what you can. Just awesome. Merci, Add carrot and celery. I just love the look of a hunk of meltingly tender meat wrapped around the bone.

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