https://www.greatitalianchefs.com/recipes/cannelloni-ricotta-e-spinaci-recipe Remove from heat and let cool. The filling for Cannelloni is the same as for classic Ravioli: Spinach and Ricotta. In a large bowl mix together ricotta, chopped spinach, parmesan cheese, lemon zest, salt, pepper and nutmeg. But as for Ravioli, you can also stuff the Cannelloni with whichever filling you’d like. When cooled chop the spinach. Prep 10 min Cook 1 hr 20 plus cooling Serves 2-4. When all sheets are filled place a cup of the sauce on the bottom of a 9 x 12 inch pan and then lay the cannelloni's on top of it. When the water in the pot is boiling add the cannelloni… Perfect spinach and ricotta cannelloni. But as mentioned before, the … After all have been assembled spread the … To assemble the spinach and ricotta cannelloni… Add fresh spinach, cook 4-5 minutes. To make the spinach and ricotta filling, add the ricotta, parmesan, chopped spinach, egg, nutmeg and salt and pepper to a large mixing bowl and mix everything together until creamy and thoroughly combined (photos 5&6).

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