After you rolled up the currant rool what was the actual length of it. For starters, avoid using regular tap water when baking yeast breads. Love checking out all your new recipes… So hope to win that Italian cookbook!!! Are you putting it on the lowest rack? I just need to find me some currants!! All of them. For the latest blog posts with delicious recipes, to upcoming pop-up dinners and more - sign up here! As the dough chills in the fridge you can make the mixture for the filling. time to make my kitchen smell like Italy! Hi Chris, keep up the good work. All your hard work is sincerely appreciated. I hope you take a moment to enter your name as I’d really like to mail this wonderful cookbook out to you. lol. ¼ teaspoon  salt Hi…I'm so happy to be a newcomer to this wonderfully flavorful joint!! Hey Chris, I love reading your recipies, tried some of them, hope i have a chance to win one of your books, I'm located in Trinidad. As A Caricom/Jamaican 'girlie', I am really happy to have found this link so that I can continue to outdo Chris in the Kitchen!!!!! I didn't notice an author. Again, thanks. Thanks so much, you're doing a great job. The ideas on this site and on Fb are great. One recipe uses butter and the other uses oil. Hi. Loved your coconut, curry, pumpkin soup – fantastic! As always, the recipe looks delicious and I am anxious to try it. I love your recipes, Chris! That's a good idea. Just tried the "Red Mango recipe" ,and like the Mango Pepper Jelly that is a second product from the process !! Pat. It's best to use it in about 48 hours of mixing once it's in the fridge, Template Credits Hey. Then this is the bread you need. You bought the trini cooking back to my kitchen. well hopefully . I have to try this. Self Rising flour is NOT just All Purpose flour BUT, All Purpose flour mixed WITH baking powder which is a rising agent, “hence the name self-rising”. Bit sweet for me though, Hi Chris, Just had a look at how to make currants roll. hey chris,natasha here to tell you keep up the good works! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mixture can also be piped through a large nozzle (large enough for raisins) pastry bag. Brown sugar can be used in place of regular granulated sugar. May God continue to bless you in whatever you put your hands too. Thank you for posting this recipe. Its very nice to have a Caribbean guide cookbook with actual recipes you can find in your local supermarkets! Caribbean Pot. Hi chris love that recipe it is making my husband mouth water, I am aspiring to be a professional chef at present am do my associate degree in culinary management. Thank you. Hi. I love trying different recipes. Thank you again and do have a blessed day and continue doing what you do best. Rolls are very easy to make and they are a great bread to make ahead for breakfasts and dinners. My husband is vegan and does not use any dairy products. I’ll leave a 1/2 inch border since I wasted too much pastry edges with no filling. Living in Long Island, New York (Suffolk County) there are no Caribbean Restaurants. My first try was fabulous. and freshness of this easy to prepare dessert. Bet my friend from Trinidad will be surprised to see these. Hi Chris, thank you for taking the time out to post such detailed and simple recipes for us. I love your recipes and would love the cookbook. Thanks for posting the recipe. Yay! Well as a result I developed a passion for cooking (IT'S N MY BLOOD). I can't wait to see the express on his face. Just trying to win this book. Anyway hope I win the Italian cookbook. A Caribbean butter bread loaf that is smooth and sturdy. I never get mine to be flaky. This looks like the coconut slices. Add raisins. Thanks. I also love Italian food and am always looking for new recipes. Now as if rolling a fat cigar (very tight) roll into a cylindrical shape. Enjoy following you through your day with great new recipes. Thank you. Thanks again Chris. I find the oil recipe to be a little more dense than the one with butter. Love the videos on how to make some recipes. Keep up the good work. Glad to find this recipe. Chris, just turned my brother-in-law on to your site. My cooking skills have greatly improved through this site and your YouTube channel. Steps to Make It. ), The Spruce Eats uses cookies to provide you with a great user experience. The more that i learn, the more places i'll go.learning from you is a blessing. New recipes with an intersting twist alre always welcome. Keep em coming. I love this made it twice in st.kitts we call this raisin roll.i love it, everything i try to make currants rolls it was very difficult but when i tried yours it was facil, Currants rolls are the only food worth eating. Thank you! Each recipe comes with a beautiful picture so you know what the dish is supposed to look like, simple step by step instructions and best of all.. they’re very easy to put together. Thank You!! There are many ways to change up this recipe for raisin rolls and make a more personalized version of this recipe. Thanks Chris. You make thes recipes so easily to follow. Thank you for this recipe. Whenever I go to Brooklyn NY to visit my inlaws I go to Conrad’s Bakery I think he is Trinidadian. I grew up with currents rolls, since my mother passed on I have tried to make them on my own Leave to yield for an hour, After the hour, punch mixture down then divide into two equal parts, Roll each part into as much of a circle that you can, Brush 1 tablespoon of butter on each roll, roll each part into a tight loaf (Do this slowly, the butter is going to gather at the end as you roll), Place rolls on a baking sheet covered with parchment paper, Before placing loaves in the oven, brush with remaining melted butter. Keep them coming!!!!! Can't wait to try it. Thanks for taking caribbean food to the world. I'm going to give this a try real soon. Chris I just finished slicing my rolls. Much appreciated. I love your voice. In fact your approaches and steps make the kitchen a more interested place to be in. CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. Brush the surface with half the melted butter. . 1-1/2 cup (180 grams or 6-1/3 oz) unbleached flour. 1 cup raisins sprinkled with a few drops of orange or lemon oil. But I’ll like to mention something I heard you said on your Currants Roll video about people in the UK called All Purpose flour “Self Rising”. Great recipes Chris!!! I am impressed. Switch to the dough hook attachment and, on medium speed, knead the ingredients until a … Can I use coconut instead of the currants. Love your recipes and I have tried a few of them. Thanks for posting and stay safe! Love the receipe Chris. Will let you know how it turned out. Please continue to share and teach. So happy to get this recipe. Thanks so much for the videos. It is so helpful in cases where we are not sure, or have forgotton some little detail in making all those traditional foods that have been handed down by word of mouth from one generation to the other. This dough can be a bit sticky. Add flour, all at once, beating with a wooden spoon until mixture begins to leave the sides of the pan (about 1 minute). Your recipes has helped me keep my husband Happy, Happy, Happy. In Memory Of Karen Nicole Smith, 1972 - 2016, Ask any Trinbagonian what’s their favorite dessert/snack and I can guarantee it would be almost impossible to find someone who would not say currants roll. THANKS and I PRAY YOU HAVE ALL THE BLESSINGS YOUR HEART DESIRES!!! Perfect to eat alone or create the perfect sandwich. It reminds me of back home (Bahamas). i really love your recipes and would love to be the winner of the free cookbook. He is going to purchase your book when he returns on Monday! Learn how to cook great St kitts nevis . Your recipes are the best. Just give me the book Chris! Love love your recipes and videos! We use Smart Balance butter because my youngest child is allergic to dairy. Thanks. Beat the egg and milk and brush the surface of each roll to give it a lovely golden color when it’s done in the oven. Try some different recipes. Great website and even greater recipes. Thanks again…stay inspired!! I pray that God will continue to bless you to continue to make so many the encouragement to cook. All content belongs to HomeMadeZagat.com unless otherwise stated. Will definitely try it in her memory. I am not a fan of currant rolls but love the coconut version. Very simple – in a large bowl, place the cinnamon, currants and brown sugar and give everything a good mix. They remind me of when I was younger and my daddy used to buy me and my sister currants rolls after swimming lessons at the bakery. I just love your recipes and share them often. Great website Chris. I have tried the currants roll recipe and my family says it’s the best they have had. And by the way i made your tamarind bbque sauce and it came out so good that i will always be making my own sauces from now.. Your recipe are simple, easy to make and they taste delicious. (it will look crumbly). Will update the post to be more specific. Anthony here from Trinidad. What more can I say than what has been already said ,other than continue to keep up the good work of making so many people happy. I just love that. I love all the recipes. Add 5 1/2 cups of flour to a large bowl along with the salt, cinnamon and nutmeg.

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