Your email address will not be published. But yours, is undoubtedly a million times better and better for you!! Have a good Sunday Diane, Oh my…now you’ve got me craving for some steak tacos! we had a horrid blizzard here. Then place your onion and peppers into the pan also on the griddle and cook until they go soft and char around the edges then remove from heat and keep until you’re ready to serve. Your tacos look terrific…the steak is cooked perfect. I slathered some refried beans on the flour tortilla then topped the steak tacos with avocado, lettuce, tomatoes, cheddar cheese, and green onions for a delicious taco that satisfied my Mexican food craving. Heat a large skillet over medium-high heat. When the pan is hot, place steak in pan seasoned side down. I love just about anything with avocados. Season both sides of the steak with sea salt, freshly cracked pepper, and garlic powder, to taste. : 0 Kris. Side Note: My steaks … This website uses cookies to improve your experience. Love this! i can’t get enough of them during the summertime–grilling oh how I can’t wait for summer. I bet they’d be tasty on corn tortillas as well. This sounds delicious! Spread each tortilla evenly with sour cream mixture leaving 1/2-inch border around edge. I love steak tacos, totally prefer them than ground beef. Sprinkle half the rub on top and gently press in. These look so good. Yum. And I have had it on the brain all day! These sound great! Squeeze the juice of 3 limes onto your chopped meat, and let the meat marinade for at least one hour. My husband will especially love this! We'll assume you're ok with this, but you can opt-out if you wish. Heat the refried beans in a pan over medium heat, stirring often, until hot. i love steak tacos! . I haven’t had tacos for ages! This look amazing! Would love this for dinner tonight! Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight. https://fortheloveofcooking.net/2013/02/steak-soft-tacos.html I love steak tacos and yours look perfect! Side Note: My steaks were thin but if yours are thicker you will need to cook them longer. Mmmm that pink steak makes my mouth water. Required fields are marked *. 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Your meals are always nutritients balanced and delicious. So delicious and the steak looks nicely done. Remove the flank steak from packaging and blot dry with a paper towel. Grill (or broil) the steak for about 3-4 minutes per side, flipping once, until medium-rare (The steak should read 135 degrees F on an instant read thermometer.) Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired. Remove the steak … Cook steak for 4 to 5 minutes per side for medium-rare or until a thermometer reads 135 degrees. Heat a large grill pan that has been coated with cooking spray over medium high heat. I too wish I could have one, or two, tacos for the lunch. Now you can heat the Stand 'N' Stuff™ Soft Tortillas, either in a preheated oven for 7-9 minutes, place seperatly and flat on a baking sheet. I have a tri tip thawing out and this is what I had in mind. Wrap the flour tortillas in a paper towel and cook in the microwave for 20-30 seconds or until warm and pliable. I love the combination of ingredients for your steak tacos. The tacos look great! Bring steak out of refrigerator 1 hour before cooking. For The Love Of Cooking participates in the Amazon affiliate marketing program, which means we may get paid commissions on chosen products purchased through our links to retailer sites. I hear the problem with the blogs is solved. Place the steaks onto a cutting board to rest for 5 minutes before slicing into bite sized chunks. Sprinkle half of the taco seasoning on one side of steak. I simply seasoned the steaks and cooked them in my grill pan before chopping them up into bite sized pieces. SO good! Looks delicious Pam! We all loved these tacos and my husband enjoyed the leftovers the following day. Let rest for 10 … STEAK: Prepare the rub by mixing together the garlic powder, ground coriander, cumin, paprika, chili powder, salt, pepper, and brown sugar. The steak is cooked to the perfect degree of doneness for me . Now I REALLY want one!!! Drain the meat, saving the marinade. https://www.bbc.co.uk/food/recipes/steak_tacos_with_burnt_51312

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