You can also buy small plants from the nursery or farmer's market and easily grow it in pots or in the ground in a sunny location. discussion from the Chowhound Home Cooking, Substitutions food community. But what if the fresh herb supply is slim and you need to figure out if there's a substitute for thyme (or whatever fresh herb you need)? Parsley is usually used as a garnish and provides a mild flavor that will not have a negative effect on the taste of the dish but may give it a greenish tint. Hailing from the Levant region, za'atar generally contains dried thyme, oregano, marjoram, sometimes lemony sumac, and toasted sesame seeds and salt. Tarragon adds a distinctive flavor to sauces, stews, and soups. Thyme, or Thymus vulgaris, is an herb originally from the Mediterranean region that's in the same family as oregano, basil, mint, and shiso. 1. Also blends that contain thyme (such as herbes de Provence or Italian seasoning) can often be used as a substitute for ground dried thyme. Dried basil is a bit more muted, so a 1:1 swap for fresh thyme, or a 2:1 swap for dried thyme, would be appropriate. discussion from the Chowhound Home Cooking, Substitutions food community. Use 2:1 fresh savory for dried thyme, and half of the amount of dried savory in place of fresh thyme. Swap out fresh savory 1:1 for fresh thyme, and dried savory 1:1 for dried thyme. This means you can substitute dried thyme for fresh thyme and vice versa. Fresh basil is very licorice-y and bright, so use half of the amount of fresh basil as you would fresh thyme, and a 1:1 swap for dried thyme. Savory is another herb in the mint family, with a peppery, robust—and, yes, savory—flavor. Top-notch recipes, expert tips, and more—it's all right this way. Fresh or dried, oregano hits many of the same earthy, minty, savory and slightly bitter notes as thyme. If you're swapping fresh oregano for dried thyme, use twice the amount of oregano. Typically containing thyme, nutmeg, thyme, marjoram, black pepper, rosemary, and sage, this spice blend is a natural swap for thyme. And what do you do if a recipe calls for it, but you don't have any in your fridge or spice rack? Marjoram. Pay Just $15 for a Well-Rated Coffee Maker Right Now The quantity of thyme: 1 teaspoon. Regarding the matter of fresh to dry thyme conversion, 1 sprig of fresh thyme equals approximately ¾ teaspoon of dried thyme is the commonly used ratio. Nowadays, though you might see thyme in the ingredients lists of some of your favorite hygiene and beauty products (that's thanks to thymol, a naturally-occurring chemical found in thyme oil, that has antimicrobial and antifungal properties), it's more likely that you'll see it in recipes for roast chicken, turkey, or stuffing, or as an ingredient in any number of dried poultry spice blends. Same rules apply here as they do oregano: Use a 1:1 swap of fresh marjoram for fresh thyme; a 1:1 swap of dried marjoram for dried thyme; half the amount of dried marjoram as a swap for fresh thyme, and twice the amount of fresh marjoram for dried thyme. If you don't have any of these herbs on hand, poultry seasoning, Herbes de Provence or Italian seasoning will also work, since these spice blends all contain thyme. Thyme--or herbs and sprices in general--usually does not contribute to the chemistry of a recipe, just to its flavor profile, so you can adjust the amount as you desire to match your personal preference. Of course, it’s best to run out and grab some if at all possible. Thyme, the most powerful of them all, was long associated with courage, bravery, and strength on the battlefield; it was known to be an antidote to poison, a preventer of the plague, and a lot more. And there are more than one hundred other varieties, often with names that match their flavor profiles: orange thyme, caraway thyme, and za'atar thyme, for example. Read the Substitute for fresh thyme or should I use dried? Thyme also excels at adding depth to a bean cassoulet, and a few sprigs tossed into a stew lend a rustic appeal. Unless you're growing your own herb garden, it's hard to keep a stock of all the fresh herbs you'll need for any particular recipe. It's got a woody, minty profile similar to oregano, but with a sweeter and more delicate flavor. Though it was popularized in the 1960s by singer-songwriter duo, Simon & Garfunkel, the song has roots in Medieval England; it's named after a big open-air market that took place in Scarborough, a town outside of Yorkshire, in Northern England. As it's in the same family as thyme, feel free to use basil in place of thyme in many dishes. Marjoram is a member of the mint family, just like thyme, and can deliver a similar flavor … In most cases, 1 teaspoon of powdered thyme is … How do you use it? At the fair, all sorts of merchants, farmers, entertainers, and visitors would gather for food, drink, revelry, and, yes, stocking up on herbs. You know, the one that lists a bunch of herbs in the middle of every verse: parsley, sage, rosemary, and thyme? Our best three picks of substitutes for thyme are Italian seasoning, a combination of marjoram and parsley, and tarragon. courage, bravery, and strength on the battlefield. You can also use fresh or dried marjoram in place of thyme. If you're out of thyme, substitute an equal amount of savory, marjoram or oregano. Dried thyme possesses a very close flavor profile to its fresh counterpart. Brinda is the Editorial Lead at Food52, where she also edits all of Food52's cookbooks and covers the latest and greatest books on the site (drop her a line with recs!). This will come closest to the intended flavor. Thyme also stays super-flavorful when dried, so you can buy dried thyme to keep in your spice rack, or try your hand at DIY (that's "drying it yourself"). To use fresh thyme in recipes, gently pull the leaves off of the stems (as instructed here), chop up finely, and use liberally. List of Thyme Substitutes BASIL AND OREGANO. Some of the most common substitutes include oregano, savory and marjoram. But how much dry thyme equals fresh thyme, exactly? Ratio: For 1 tablespoon fresh thyme, substitute 1 teaspoon dried thyme. See what other Food52 readers are saying. Any of the following herbs can be used in a 1:1 swap with dried thyme; use half as much in place of fresh thyme. Using the typical ratio of 1/3 unit dried to substitute for 1 unit of fresh herbs, you would then want about a teaspoon for dried thyme. Have you ever heard that folk ballad, "Scarborough Fair"? Note that for recipes where thyme sprigs are tied together in a bouquet garni (a bunch of tied-up herbs used to ambiently season soups, stews, or big cuts of meat), you'll be best off substituting with sprigs of oregano, marjoram, or savory, and not basil. A mixture of dried basil, marjoram, thyme, oregano, and rosemary, this ultra-fragrant spice blend is another great choice for a thyme substitute. Any number of fresh herbs (and their dried derivatives) work as a substitute for thyme in sweet and savory recipes. If you don't have thyme, substitute oregano, rosemary and basil, with chili flakes an option to add zip. Fresh thyme can typically be found in the produce section of your well-stocked grocery store.

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