Mon-Thurs, 5pm-10pm Fri, 3pm-10pm Sat-Sun, 11am-10pm SPECIAL HOURS. The food was amazing and reminded both my husband and I of our meals in Italy. Where to hang out, eat some great food, and hide from the world until scarves are no longer necessary. HOURS. Wine wine and more Italian Wines than any other east village restaurant. Clean. SuperNova is open for breakfast, lunch and dinner daily. When we arrived we were promptly sat on the covered, heated terrace...area. If there's a prosciutto pasta dish on the menu, there's a very high probability that we'll be ordering it. of the restaurant. Treat yourself and have brunch here...you won't regret it. […] The crisp black, white, and stainless steel look of the dining room is well suited to the restored historic building at the Pearl, and the servers in their red-checked shirts add a touch of nostalgia. Off the specials menu, an uncut ball of fresh mozzarella served on top of sliced tomatoes. During all of this the Barolo was flowing! Novotel New York Times Square - 226 West 52nd Street. With its sophisticated styling and unmatched ambiance, SuperNova invites you to experience New York City inspired cocktails and stunning food while taking in our million-dollar view of Times Square. We ordered a Caesar salad, short rib tortellini and the pesto gnocchi. Meat-eaters, pescatarians, and vegetarians alike will find dishes to suit their palates, and the menu frequently features daily specials created by Yip Khuan Thye, the talented home cook helming the Asian Spicy Curry kitchen. For a cash only operation (both the restaurant and wine bar), the wine list is steep. As a prelude to his upcoming Williamsburg restaurant (the awesomely-named Fire and Ice), Noma alum Mads Refslund is hosting an under-the-radar pop-up called Knightshift, located inside Meyers Bageri in South Williamsburg. your own Pins on Pinterest Thanksgiving, 11/26 12pm-10pm *Kitchen Closes at 9pm. Skip to Navigation Skip to About Skip to Footer Skip to Cart. Both times, we were treated like family and were the last parties to leave. While primarily a cocktail speakeasy, Garfunkel’s features an afternoon tea service to rival any in the city. SuperNova Event’s space is the ideal setting for an unforgettable event, as it exudes the electricity and excitement of Times Square. Lunch.SUPPER! We weren’t able to make a reservation but they encouraged us to walk in as tables open up. Supper has quickly become a favorite among area eateries for its open kitchen and part-European bistro, part-Southern farmhouse style. Fiaschetteria Pistoia is an East Village restaurant from some Italians who have another restaurant in Tuscany. Supper at Hotel Emma is worth every single bit of hype you’ve heard. They are stringent about how long you can occupy a table before 9:30pm due to the size...of the restaurant. The curry soups come loaded with proteins, rice, and/or noodles, all fortified with mellow coconut and bold notes of fish paste. I'd go back for sure!More, Really enjoyed the Italian food at this restaurant down in the East Village. We ordered a Caesar salad, short rib tortellini and the pesto gnocchi. Do yourself a favor and visit Supper (with cash! We also shared a sole oreganta for the table. New York City tops international restaurant-scene rankings for very good reason. I wouldn't want to wear my suit there, I'd feel overdressed and it's a little cramped in spots anyway. It was delicious and HUGE. Delivery or takeout! Ferns in the East Village is a good place to go if you’re slightly hungry but still want to be in a bar. […] Even though Brand and his team shine brightest with small vegetable plates, they execute main dishes with aplomb…manager Michael McClellan and Brand have trained their staff well. An excellent example can be found in Wednesdays, a bi-weekly dinner series hosted in a loft apartment in Chelsea. Royal Caribbean is now sailing from Cape Liberty to the Caribbean. New York, NY, 10019 One note they only take cash.More, This is the version of our website addressed to speakers of English in the United States. Il Posto Accanto in the East Village is home to some of the best meatballs and pastas in town. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Very well done dinner. My niece ordered THE TIMELY 'PRIEST STRANGLERS' and thought it was great. And to finish — soft serve gelato — one with crushed almond cookies and chocolate sauce, the other with a balsamic reduction and fresh shaved black truffles, which was shockingly good. All in all, HIGHLY recommend this restaurant. Chef John Brand wanted a hotel restaurant that didn’t seem like one, and he succeeds with Supper, where the farm-to-table magic and mundane (beet salad, anyone?) This year, however, the Met decided to open this private dining space to the public, allowing all visitors to enjoy a New American menu overlooking the park (with a direct view of Cleopatra’s Needle). Are you sure you want to delete this answer? It was loud and crowded with deliveries going out constantly...which only added to the fun experience. From the outside it sort of blends in the neighborhood...nondescript. Sit back, relax and enjoy delicious American comfort food with a modern twist served up by our Chef Eddie McCrae. Order delivery online from Supper in New York instantly with Seamless! For New York City diners weary of the restaurant scene, supper clubs provide an intimate alternative with an added level of exclusivity, thanks to limited reservation lists and small venues. The first floor is our nightclub, and the upstairs is our restaurant. I had been planning this visit for...months (I’m only in NYC a couple of times a year) — studying the menu, watching Frank Prisinzano’s Instagram tutorials, imagining what I might be inspired to order. Squisito! Get quick answers from Supper Restaurant staff and past visitors. 2020 © The Infatuation Inc. All Rights Reserved. But inside is a wonder to behold. Cash only :)More, I’ve now been to Supper twice — both times with my niece who introduced me (and everyone else who visits her) to this restaurant. Sat-Sun 11 am - 11 pm. The server was a pro who answered all our questions and orchestrated our meal based on his recommendations for literally everything. Several in our group ordered tagliatelle di Bolognese and the Chicken Parmigiana and loved it. The lemon pasta, kale gnocchi and lasagna were all fantastic (best gnocchi I have ever had)! Well prepared and presented. For New York City diners weary of the restaurant scene, supper clubs provide an intimate alternative with an added level of exclusivity, thanks to limited reservation lists and small venues. My niece ordered THE TIMELY 'PRIEST STRANGLERS' and thought it was great. The food was amazing and reminded both my husband and I of our meals in Italy.

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