Turn and spread on more honey butter. Bake: Spread the sweet potatoes evenly onto a baking sheet (I like to line mine with aluminum foil for less mess) and bake for about 20-30 minutes, or until they’re fork tender. This version can be done on the grill in less than 30 minutes! Cut into 1/2-inch slices. Add more mini marshmallows before serving if desired. Grease the cut side with butter, margarine or oil, and add any seasonings you prefer, like salt and pepper, or cinnamon and nutmeg. Clean sweet potatoes, cut off any bad spots. https://www.yummly.com/recipes/baked-sweet-potatoes-with-brown-sugar Spread mixture over slices and turn. Season Potatoes: Add the sweet potatoes to a large bowl and toss them with the olive oil, brown sugar or honey, cinnamon and salt. Continue grilling until the honey butter gets all bubbly. I absolutely love sweet potato casserole and can hardly wait until the holidays to begin baking it. https://www.allrecipes.com/recipe/24326/classic-candied-sweet-potatoes Tightly wrap the half in heavy duty aluminum foil and bake it on the grill for about 50 minutes. —Norma Conley, Richmond, Kentucky Place on medium hot grill and cook for about 8 to 10 minutes on one side. Continue grilling for about 6 to 8 minutes. Before baking sweet potatoes on the grill, preheat the grill to medium. Then, wash the sweet potato and cut it in half lengthwise. Large sweet potatoes may require more cinnamon-sugar topping ingredients. Preheat grill. www.fivelittlechefs.com/recipe/.../grilled-sweet-potatoes.html Soften butter and mix with honey.

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