Menu. Sparkling Wine. Take-Out Menu Food and Cocktails! Crispy Shrimp Tossed in our Famous Wharf Sauce, Topped with Sesame Seeds, Crispy Shrimp tossed in our Sweet Honey Pecan Glaze, Romaine Arcadian Lettuce Blend, Bacon, Egg, Blue Cheese, Tomato, and Grilled Shrimp, Romaine Arcadian Lettuce Blend, Feta, Olives, Banana Peppers, Red Onions, Potato Salad, and Creamy Feta Dressing, Romaine Arcadian Lettuce Blend, Candied Pecans, Dried Cranberries, Blue Cheese, Apples, and Balsamic Vinaigrette, Romaine Arcadian Lettuce Blend, Goat Cheese, Candied Pecans, Dried Cranberries, Almonds, Bacon, and Honey Lime Vinaigrette. Green Beans Glazed walnuts, dried cranberries, red onion, seared scallops, and shrimp, sweet vidalia onion dressing Wharf Salad 10 Ham, turkey, hardboiled egg, tomatoes, American cheese, your choice of dressing Black and Bleu Steak Salad 16 The Wharf. Take Away Menu Drinks Functions Special Events Book A Table. Delicious food to fit your lifestyle. Entrées served with choice of two sides and hushpuppies. St. George – Regular. Grubhub.com. Please submit your phone number so that we can call you when your order is ready. If you’d like to speak with a member of our team, get in touch today! Served on Pretzel Bun +1 NEW Takeout Menu. Please specify the color of your car on the special instructions line so our servers can easily identify you. Rice Pilaf, Applesauce Our Alabama stores are open at 50% capacity and our Florida stores are open at 100% capacity. Served with French Fries and Cole Slaw, Tender sea scallops fried to perfection, served with cocktail sauce, Breaded jumbo shrimp fried golden brown, served with cocktail sauce, Batter dipped Cod served with tartar sauce, Juicy clam strips breaded and fried, served with cocktail sauce, Lightly breaded and fried Atlantic oysters, served with cocktail sauce, Choose from a quarter pound or half pound Certified Angus Beef patty with lettuce, tomato, mayo and American cheese on a toasted brioche bun, Served with Wharf chips and pickle. Substitute a different side +2, Slow roasted beef with Swiss cheese, caramelized onions and horseradish sauce on King’s Hawaiian rolls, Chopped steak with onions, marinara and American cheese, buffalo chicken with onions, cheddar cheese, Triple decker with choice of turkey or ham, bacon, lettuce, tomato and mayo on toasted white bread, Deep fried oysters with lettuce, tomato and boom boom sauce on King’s Hawaiian rolls, Our famous lump crab cake broiled to a golden brown with lettuce and tomato on a toasted brioche bun, Chargrilled tender whitefish with lettuce, tomato and cajun remoulade on toasted ciabatta bread, Atlantic cod broiled or fried with lettuce, tomato and tartar sauce on a toasted brioche bun, House Made tuna salad, tomato and provolone cheese baked on top of pita bread, Thick-cut applewood smoked bacon piled high with lettuce, tomato and mayo on a toasted pretzel bun, Two chicken patties, applewood smoked bacon, mixed greens, cheddar cheese and bourbon sauce on a triple decker roll, Corned beef, sauerkraut, provolone cheese, and 1000 island, Turkey breast, coleslaw, provolone cheese and 1000 island, Yuengling battered and fried golden brown, served with cusabi sauce, A jumbo soft pretzel smothered with a creamy crab spread and cheddar jack cheese, baked to perfection, Fried asparagus, cauliflower, mushrooms, and broccoli bites with sirachi ranch, Choose from bone-in or boneless with mild, hot, smokers, ranch, garlic parmesan, cajun butter, boom-boom, sweet thai chili, BBQ, Seasoned jumbo shrimp, served hot or chilled with cocktail sauce, Steamed to perfection, served with melted butter, Pepper crusted and pan seared rare with a sweet chili soy sauce, “Pinwheel” cut french fries, shredded cheddar jack cheese, and crumbled bacon served with ranch, Flour tortilla filled with fire roasted veggies and Monterey jack cheese, Stuffed with Genoa salami, pepperoni, ham, mozzarella cheese, and spicy mustard with a side of marinara sauce, Glazed walnuts, dried cranberries, red onion, seared scallops, and shrimp, sweet vidalia onion dressing, Ham, turkey, hardboiled egg, tomatoes, American cheese, your choice of dressing, Tomatoes, onions, asparagus tips, bleu cheese crumbles, grilled flat iron steak, raspberry vinaigrette, Tomatoes, hardboiled egg, bleu cheese crumbles, avocado, bacon, your choice of dressing, Romaine, shaved Parmesan cheese, croutons, creamy Caesar dressing, Tomatoes, bacon, bleu cheese crumbles, celery, red onion, fried shrimp tossed in boom boom sauce, avocado  ranch dressing, Kalamata olives, green peppers, onions, cucumbers, tomatoes, feta cheese, traditional Greek dressing, Baked Potato House Salad Chardonnay ⦁ Cabernet Sauvignon ⦁ Merlot Pinot Grigio ⦁ Pinot Noir ⦁ White Zinfandel.

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