I created this blog to share with you Spain´s famous dishes as well as other Spanish influenced recipes....Read More, Oven Baked Spanish Omelette - Tortilla al Horno, Spain on a Fork https://www.spainonafork.com/, Oven Baked Spanish Omelette – Tortilla al Horno, Spanish Chickpea Stew | A Timeless Spanish Dish, My Secret Recipe for Breakfast Potatoes | The ULTIMATE Breakfast Taters, The Famous Spanish Garlic Shrimp | Gambas al Ajillo from Madrid, How to Make 4 Thanksgiving Side Dishes that will Steal the Show, One-Pan Creamy Mushroom Rice with Green Onions, (1/8) Cup Freshly Shredded Manchego Cheese, Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low-medium heat, after about 20-25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside, Meanwhile, finely mince 2 cloves of garlic, finely dice 1 onion and finely dice 1 red and 1 green bell pepper, Heat a non-stick frying pan with a medium heat and add 3 tablespoons of extra virgin Spanish olive oil to the pan, Once the oil get´s hot, season it with some sea salt, add the diced onions and cook for about 5 minutes, then add the minced garlic, cook for about 30 seconds and then add the diced red and green bell peppers and mix everything together, cook for about 5-6 minutes and then turn off the fire, Grab 5 organic eggs, crack them and add them to a large bowl and beat the eggs, Peel the boiled potatoes, cut into small cubes and add to the bowl with the eggs, Next add the bell pepper and onion mix into the bowl along with about 1/8 cup of freshly shredded Manchego cheese, add some freshly chopped chives and a generous pinch of sea salt, and mix everything together until well mixed, Add some parchment paper to a casserole dish that is about 12 inches by 6 inches and pour in the mixture, smooth it out so all the mixture is evenly distributed and add the casserole dish to a pre-heated oven (bake only 190C - 375F) between 35 to 40 minutes, Once your oven baked tortilla is cooked, remove from the oven and let it rest until it reaches room temperature, then grab a cutting board, put it on top of the casserole dish and flip it, remove the casserole dish and the parchment paper and cut the tortilla into 1 inch by 1 inch squares, Add some toothpicks to the cutting board for easy grabbing and garnish with some freshly chopped chives, If you need any of the above ingredients to make this recipe, you can purchase them through this Amazon Affiliate Link. Volete rievocare una serata madrilena con un aperitivo in perfetto stile tapas? Di sicuro non potrà mancare tra le proposte la gustosa tortilla de patatas, uno dei piatti più amati della cucina spagnola, dalle origini antiche e considerata uno dei simboli della tradizione culinaria ispanica. Salud! Unite le uova sbattute alle patate e cipolle oramai tiepide 10 mescolando il composto. Transfer to a plate lined with paper towels. Check out The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond on Amazon. It turned out fantastic! I know this flipping part is what makes most non Spanish to feel nervous about, but that's the way it is. In 9 inch castiron skillet, heat 1/4 cup of the olive oil over medium heat. Served with hot sauce! Potete conservare la tortilla de patatas per 1-2 giorni al massimo in frigorifero in un contenitore ermetico. Meanwhile crack eggs into a bowl and season with about ½ tsp salt. Add potato and onion and toss to coat. Sorry but this is not a Spanish tortilla at all, basically because it should never be baked, it should be cooked on a skillet on one side, flipped using a plate and cooked on the other side being able to cook it inside without burning the outside. Next, add the onion and potatoes and mix. Remove the tortilla, let cool, and loosen edges from the pan. Heat the skillet over low heat, stir the potatoes into the egg mixture, and immediately pour it into the hot skillet. It’s done when it feels set in the center and a knife or toothpick inserted into. Had wonderful flavor a nice light supper with fruit and we will make it often! Overall I feel this spanish tortilla contained all the flare of what an authentic "patata" demands: a delicious dichotomy of chrispy outershell and soft center. Simple Besitos de Coco / Coconut Macaroons, The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond, Tres Leches Limber Recipe * My Stay At Home Adventures. Come preparare le Tortilla de patatas Per preparare la tortilla de patatas, lavate e sbucciate le patate con un pelaverdure 1, tagliatele a fette 2 poi a cubetti di circa 1 cm 3. If you are not familiar with tortilla de papas, continue to read and learn the answers to questions related to this recipe. This post may contain affiliate links which might earn us money. Preheat the oven to 400 F. 2. Toss the potatoes with 1/2 teaspoon of the salt and half of the pepper. You just want to make sure that you wrap it really well to prevent it from drying out or absorbing odors. Trascorso il tempo necessario dovrete capovolgere la tortilla de patatas: prendete un piatto e poggiatelo sulla padella (14-15). We usually cook it in a pan. Nutrient information is not available for all ingredients. Drain potatoes, reserving oil for later use. Halve the potatoes lengthwise and, with a sharp knife or, preferably, a mandoline, slice them crosswise about 1/16 inch thick. Amount is based on available nutrient data. Wipe the potato cooking pan with a paper towel, then add the remaining 2 tablespoons oil to the skillet. Cuocete per circa 15-20 minuti con il coperchio 7, mescolando di tanto in tanto. When the potatoes are soft and the onion is … Add the potatoes to the pan, then cover and cook for a further 15-20 mins, stirring occasionally to make sure they fry evenly. It is good for breakfast lunch or supper. At this point the cooked side of the omelette is facing up. Con pochi e semplici ingredienti prende vita un piatto sfizioso e stuzzicante, che in Spagna viene gustato non solo all'orario dell'aperitivo ma anche in altri momenti della giornata. The tortilla can be cooked on the stovetop in a skillet, and flipped to cook both sides. Incorporate onion and potatoes. I have made this several times and this is the best recipe. Store leftovers covered, in the fridge. Once the oil is warm, add the onion and cook until they are soft and cooked for about 8 minutes.

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