Shake the colander and lightly press with hands to drain the excess water. This softens the sulfurous sting and concentrates the natural sugars in the onions. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. The extra process takes about 5 minutes, but it’s worth the time. Each grain soaks up the flavors in the liquid and takes on a vibrant orange hue. For tips on how to make Mexican rice using pre-cooked rice, read on! You can cook Mexican rice to be ready for the table in only 30 to 45 minutes. Stirring at the end allows the residual heat from the steam to do its final cooking. I like to add chopped tomatoes for small bursts of sweet and acidic elements. Cover and then reduce to a simmer over low heat. Once the oil is hot add in onion, saute until slightly translucent, 1 minute. * Percent Daily Values are based on a 2000 calorie diet. I made this yesterday with my daughter. By using our site, you agree to our. Thank you for your feedback! When the rice is almost brown, add 2 chopped garlic cloves and chicken stock. Heat a Dutch oven or medium saucepan over medium heat, add 2 tablespoons of olive oil. Turn off the heat, keep the cover on, and allow the rice to sit for 10 minutes to absorb all of the water. Finally, reduce the heat to medium and cook the rice for 20-30 minutes. By using this service, some information may be shared with YouTube. We used veggie broth in place of chicken so this would be vegan. When you add it to the pot over medium-high heat it will drive off the residual moisture and the rice will begin toasting. No Joke: this is the first time in my life, 51yo, that I’ve had a rice recipe come out amazingly! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Make-Mexican-Rice-Step-1-Version-4.jpg\/v4-460px-Make-Mexican-Rice-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Make-Mexican-Rice-Step-1-Version-4.jpg\/aid1199907-v4-728px-Make-Mexican-Rice-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"