Why not try sweet potatoes for a fun twist? Thanks for the great tips! Thanks so much for taking the time to let me know you loved it! Hi Rebecca, Hi Jordan- I have not yet tried coconut oil on them. Loaded baked potatoes are stuffed with cheesy, creamy goodness for the ultimate comfort food. To bake from frozen, cook at 350°F for 35-40 minutes. What’s the best way to pack these potatoes for traveling to a dinner? Place the potatoes directly on the preheated oven racks and bake for 40-50 minutes, or until the potatoes yield slightly when gently squeezed or reaches 205°F internal temperature when checked with an instant read thermometer. My son had a few friends over for a bonfire last week and I failed to plan appropriately, so it was a Baked Potato Bar to the rescue! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Thanks so much, Mari! First time cooking these and they were fantastic! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. See more 10 recipes every student should know (10). While it does take a bit of time loaded potatoes are easy to make. Loaded potato skins As it happened, I was working on a recipe for the blog. instagram This one made my day! Deep-fried Heat the oven to 220C/200C fan/gas 7. best loaded baked potato, loaded baked potato, loaded baked potato recipe. HA! Heat the oven to 220C/200C fan/gas 7. Once cooked, scoop out the flesh (use a delicate touch to leave the skin intact – it can be used in various clever ways). Bake 15-20 minutes or until heated through and cheese is melted. If you use other types of potatoes, leave a bit of a thicker skin so they hold their shape while being filled. Jab the potatoes with a fork. We need more of these instructional videos from your son! Look for potatoes that are firm, clean, and without eyes (the offshoots). These are both desirable in a baked potato. Classic crispy baked potatoesPerfect baked potatoesClassic jacket potatoesSalt-baked potatoes, Pizza baked potatoBonfire Night baked potatoesLoaded baked potatoes with slawTurkey chilli jacket potatoesChicken & mushroom spud piesHorseradish & soured cream baked potatoesBaked potatoes with spicy dhalCrispy baked potatoes with spring onions, All our baked potato recipesHow to cook jacket potatoes in the microwaveA guide to British potatoes7 ways with potatoes, What are your secret tips for cooking baked potatoes? Thanks so much for taking the time to rate the recipe and let me know you love it! He gave me permission to share it because I thought it was hilarious. Thanks so much for sharing! https://www.goodtoknow.co.uk/food/how-to/how-to-cook-baked-potato-554606 Rub a little oil over each potato and put on the top shelf of the oven. Because I could live on them. . Add a drizzle of truffle oil for extra luxury. Top with salsa, guacamole, soured cream, cheese and a garnish, if you like – we love coriander and jalapeño chillies. Want some excellent dishes to serve with your best baked potatoes? Combine red lentils and chickpeas with cumin, mustard seeds, chilli and turmeric for a flavour-packed dhal sauce. […]. Read our guide to cooking jacket potatoes and find inspiration for the perfect toppings. This is the fun part. Hi Patrick- Definitely not for this method. Ditch the tortillas and use crisp potato skins in their place. Beer 52 exclusive offer: Get a free case of craft beer worth £24. You’re very welcome, Danyelle! Coleslaw The video for this Best Baked Potato recipe is almost entirely a video my son made in a fit of boredom after 3 solid weeks of rain. Scoop out the cooked potato flesh and combine with cheese, fajita spice mix, spring onions and coriander. HA! If you’re time-pressed , ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins Aidan sure has a quirky sense of humour and I just love it. facebook Sharing of this recipe is both encouraged and appreciated. LOL Never would have done the oil and salt if it wasn’t for you!! All Rights Reserved. Here’s the link. The high starch level helps the potato bake up evenly fluffy so all of your lovely butter or sour cream can melt into it. . Or why not try something different by whipping up a creamy feta and sumac filling. Thanks again! Don’t put them on a pan, or you won’t allow the air to circulate the potatoes to the maximum level and that air circulating is one of the keys to getting a perfect, crisp-jacketed baked potato skin. It’s perfect like that, but if you want to fluff it work a fork to make more canyons for your butter to melt in, I won’t judge. rss Do you have something else you’re already roasting and want to know whether you can change the temperature and still get good results? Serve our easy baked potatoes with soured cream, cheese or baked beans. When cooked, the potato should be golden-brown and crisp on the outside and give a little when squeezed. I prefer to jab the potatoes after they’ve been rubbed with oil and salt. The absolute best way to pack for travel is in a cooler. I greatly prefer them unwrapped. pinterest As an additional note, in the body of the post above, I mention “The perfect doneness temp for the interior of the best baked potato is 205°F. . The humble jacket potato breaks the mould when it comes to comfort food. © SpendWithPennies.com. This allows steam out of the potato as it bakes, but it makes the insides perfect, so it’s important. Tuna mayonnaise I also have to mention that potatoes are my favorite vegetable. You may have adblockers installed if you can’t see it. This post may contain affiliate links. Try this Curried Beef Oven Stew, ropa vieja, or Peposo scooped over the top, Instant Pot Garlic Beef Stroganoff, Chimichurri, Slow Cooker Italian Shredded Beef, Slow Cooker Honey Mustard Pork, and Slow Cooker Italian Pork. Saucy casseroles and stews were made to be mopped up with fluffy, absorbent potato. Using a fork or paring … The starchy flesh makes perfect mashed potatoes. When it comes to tin foil, we say: ditch it. Save yourself the toil of scrubbing the oven, and fork your potato all over. https://www.bbcgoodfood.com/recipes/collection/baked-potato Thanks to you and your son for the recipe. As the potato cooks, the skin acts as a seal, trapping water that expands the spud and steams during cooking. Hilariously, his bio says “My mom says I’m doing a good job.” Well, I do. You’re very welcome, Vanessa! Chilli con carne Scoop out the potato flesh and mash it with cooked bacon, your favourite cheese and caramelised onions or leeks, then spoon it all back into the skin. The high temp prevents the potato from forming a weird thick skin under the skin as the potato bakes. From quick and easy weeknight meals, to turkey dinner! The video does have an ad run on it. Bacon crumbles, green onions, shredded cheese, bits of broccoli, or even cheese sauce! – Place the potato in a bowl or on a plate and microwave on HIGH for 5 minutes. Here’s a pro tip. Slice and deep-fry leftover cold potatoes, then sprinkle them with crispy bacon and grill until crispy. No need to wrap them in aluminum foil, but space them evenly apart in a baking dish. Thanks so much! In short, 425°F yields the very textured potato. The standard method is 200C for 1hr-1hr 20mins. If you’re all about the fromage, you’ll know melty cheeses like cheddar, red leicester and double gloucester grate well and render to an irresistible, glistening mound. Keep the mashed potato mixture a little chunky or super creamy. While several pounds of potatoes baked, I packed my counter top with whatever I could find in the refrigerator; crisped pancetta and speck, sour cream, grated Cheddar cheese, smoked salmon, goat cheese, chopped green onions, and various other odds and ends. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Rub the dry potatoes with a little oil and salt. I didn’t flip and they were perfect! If you’ve gone to all the trouble of baking the potato in the best way possible, it seems a shame to mangle it open or cut it in half. Copyright ©2020, Foodie With Family. Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork into a bowl. If using thin-skinned potatoes (red potatoes or Yukon gold) leave a thicker skin when scooping out the flesh. Rub a little oil over each potato and put on the top shelf of the oven. Read about our approach to external linking. Loaded baked potatoes are stuffed with cheesy, creamy goodness for the ultimate comfort food. standard method is 200C for 1hr-1hr 20mins. The taste is amazing! If you have an instant read thermometer and don’t trust the squeeze test, you can test your thickest potato. Using a range of potato types, they blind-tasted trays of jackets, all cooked in exactly the same way. We’d never turn up our noses at shop-bought coleslaw, but we do have dozens of homemade versions for you to choose from, including a tahini twist, Thai-style and cheese & chive. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 Insides from potatoes, sour cream, butter, cheese, and salt & pepper are all mixed together to create this yummy, savory ‘stuffing’! Our method for the best way to bake a potato yields a crisp, salty skin with fluffy insides every single time and is absolutely fool proof. If you’re just looking for a way to top your ultimate baked potatoes, try these Buffalo Chicken Baked Potatoes, Midwestern Tacos, or Colcannon Stuffed Twice Baked Potatoes.

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