They were quick, easy and so delicious. Yes, I know this feels nearly impossible… But they turn even moister and fudgier as they rest on your counter! Thanks! Preheat the oven to 300°F, and coat an 8”-square pan with nonstick cooking spray. Leftover bars will keep for at least five days (if not longer!) Here for the liquid stevia and here for the erythritol. ♡ Your kind words truly mean the world to me, and I’m incredibly honored that you’d take the time to let me know. (Just 2 teaspoons of the kind I use sweetens like nearly 1 cup of sugar! Wow! Roasted Carrots pair really well with an Easter ham or lamb.   Unfortunately, coconut flour won’t work, but almond flour would! A delicate crust and moist gooey inside. Then the allspice and nutmeg create a deeper, fuller, more robust spice flavor. These cream cheese carrot cake bars are buttery and chewy, similar to the texture of blondies. ♡  The Ultimate Healthy Carrot Cake Healthier Chocolate Treats contains 50+ brand new healthier recipes. This post may contain affiliate links which won’t change your price but will share some commission. For these healthy carrot cake bars, you’ll use whole wheat flour. Its so nice to have a cookie/bar option for Easter gathering! ♡  Healthy Carrot Bundt Cake After that first experience, I picked out an oversized chocolate brownie from the bakery a few weeks later. ????) But as huge chocoholics, we picked out slices of that for our first celebratory dessert. Click here to PIN the recipe and save it for later! « Healthy Homemade Mini Cinnamon Graham Crackers {1-Bowl, 4-Ingredient Recipe! I’d love to hear what you think of these carrot cake bars if you try making them — or any of my other recipes! Both of these are plant-based, no-calorie sweeteners that contain nothing refined or artificial (aka they’re clean eating friendly!). For the other confectioners’ style erythritol, I’ve actually included substitution alternatives in the Notes section of the recipe — I know it can be easy to miss that! This is a hit! You may need to add a touch more (ie an extra 1-2 tablespoons) if the batter seems too wet because almond flour isn’t quite as absorbent as wheat-based flours. Prepare an 8x8 baking pan with non stick spray and set aside. ?” I can hear you ask…. Whether you enjoy chocolate occasionally or every single day (that’d be me! What’s the brand and product name of the powdered stevia that you have? This is my favorite cinnamon because it tastes richer, stronger, and sweeter than regular cinnamon. I’m a California girl who turned her baking hobby into a full-time job. These carrot cake bars are made with a homemade carrot cake base that is quick and easy to make, perfectly soft and moist, made with a few simple warming spices, plus lots and lots of fresh carrots. By: JULIE CLARK Published: March 20, 2019. Thanks! Yes, they must be freshly grated! What Inspired You to Write Healthier Chocolate Treats? (And you’ll use the liquid stevia in all of these recipes of mine and the erythritol in all of these recipes of mine!). Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting. }, Healthy Flourless Double Chocolate Oatmeal Breakfast Cookies {Eggless & Dairy-Free!} The velvety smooth cream cheese frosting on top makes them even more irresistible! In another bowl, you’ll combine the ingredients for the cream cheese swirl. Yet when we grabbed forks back at our apartment, I felt so disappointed. If so how much would i use? These cream cheese carrot cake bars have a rich cream cheese swirl, making this carrot cake dessert recipe an indulgent treat for Easter or spring parties! With the store’s wide selection of flavors, we always had plenty to choose from: vanilla, chocolate, German chocolate, red velvet, spice, funfetti, carrot… You name it! It’s definitely worth using all three! I always love hearing what tweaks work! ♡  Healthy Carrot Cake Oatmeal Cookies (I buy it online at that link too!)

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