The combination of cooked fruit, biscuit-y crumble and cream is just divine isn’t it?! Start by making the crumble topping. Stir it around. Whenever we stayed there we’d smell freshly baked cookies out of the oven, and there would always be some treat in the kitchen. Vegan Apple and Blackberry Crumble Bars. Roasted macadamias just taste so good – and they go so well with coconut! Bordering sickly sweet actually. please give us a shoutout on social media. Bake in oven at 180℃ for 20 to 25 minutes or until slightly browned on top. See this 2 minute video by him on why. Home About Recipes Blog Shop Contact Back Clothing Affiliate Shop Cart 0. Actually it was partly Mel who prompted me to make this recipe. I then sweetened it with coconut sugar so the recipe is vegan friendly too. Add all the filling ingredients together and mix until combined. Vegan Fruit Custard Crumbles, great hot or cold! Next, stir in the almond essence and transfer to an ovenproof dish. Chunky cut apples, not pre-cooked for too long, leaves a lovely subtle crunch in the apples. My Grandma used to make the best desserts and sweet treats. Can life get much better? Place the bake pan in the oven and allow to cook for 45 mins or until the crumble is golden and the filling is soft and bubbling. Dang, dreams really do come true. Best Ever Vegan Chocolate Orange Tart, so Decadent! Apple and Blackberry Crumble [Vegan, Gluten-Free] 2 years ago. Photography, Branding & Web Design by http://www.kairos-creative.co.uk/, Holistic lifestyle hacks for the busy woman, grocery haul, aldi, healthy eating, budget friendly, breakfast, vegan, vegetarian, toast, healthy eating, recipe, 3 ingredient chocolate covered stuffed dates, SANDWICH FREE WORK AND SCHOOL LUNCH IDEAS, Quick and Easy Vegan East African Peanut Stew Recipe, How to Make Quick and Healthy Toast (4 Breakfast Ideas), 3 Ingredient Chocolate Covered Stuffed Dates, 680g or 3 Bramley apples, peeled, cored and cut into 2cm cubes, 400g or 4 Braeburn apples, peeled, cored and cut into 2cm cubes. Vegan Couscous & Halloumi Salad, so tasty! Decorate with a few blackberries on the top and serve with either a Vegan Blackberry Coulis or custard, the choice is yours! Ya. Most of their sugars are vegan, but they do not put it on the label! It reminds me of the simple joy of eating british produce at its finest and how beautiful England really is when she’s in her element. When my housemate Mel (from Raw Nourishment) tasted these, she said:  ‘You nailed it!’ It’s such a cool feeling when other people love your food! I have used Tate + Lyle Fairtrade Dark Brown Soft Sugar in this recipe and in my Vegan Date & Chocolate Cake Bites, as it is states ‘Suitable for Vegetarians and Vegans’ under the nutrition box on the side panel. So take a look around, try some of my recipes and please, get in touch to let me know how you find the recipes; if you have any questions; or have a particular recipe you'd like me to "veganise"! And the blackberries still look like blackberries and not stewed. Vegan Date & Nut Chocolates, Incredibly Easy to Make! Welcome to Especially Vegan, where my aim is to provide delicious recipes for the busy vegan. In another mixing bowl, mix all the crumble ingredients together until they start to slightly clump together. When cooked the fruit should be bubbling and the crumble topping will be golden brown. Anyway, Chip and Molly had invited us over to their farm house and we had lunch together in their back garden. However, because I have read their FAQs on sugar, I use Silver Spoon’s caster sugar in some of my other recipes, such as – Vegan Blackberry Coulis. So, we went out and bought some blackberries and then made this recipe. Evenly cover with the crumble mixture and place in the middle of a preheated oven, see recipe directions for temperature, and bake for 25-30 minutes. To make the crumble, mix nuttelex and flour together with your hands until crumbly, Put the apple and blackberry mixture into two 14cm ramekins and put the crumble on top. If you’re into all things sweet, crumbly and divine, give this dairy free granola bar recipe a try, it won’t disappoint! I promise you it is as good as it looks. Vegan Rosemary & Garlic Roast Potatoes, perfect side! Don’t forget to tag @earthandspoon and use #earthnspoon on Instagram if you make this recipe! Allow to sit so the juices from the fruit seep out. It’s winter, it’s freezing outside, maybe even snowing. Along with their dog, their fireplace and the walks that we got to experience that day. I used coconut oil for the crumble and it works beautifully. Then add the blackberries and the remainder of the sugar. It was here in England and I was around 10 years old. You can use blackberries, blackcurrants or redcurrants in this recipe to add that familiar crumble tart flavour! I remember the first time I ever tried a crumble. I decided it was too much effort to make anything else, so I just ate it. Try taking a walk in 45 degrees celsius. My dad, brother and I came here to visit my uncle over the summer holidays but dad also used the opportunity to meet some work colleagues who were also his friends. Believe it or not, but I found the whole experience to be super exotic for me (hilarious right?). This apple and blackberry crumble recipe is a British classic and total crowd pleaser making it perfect for potluck parties and is vegan, dairy free and refined sugar free. So I thoroughly enjoyed the British countryside with all it’s hills, greenery and TREES! 2 cups blackberries. Holistic lifestyle hacks for the busy woman. This apple and blackberry crumble recipe is a British classic and total crowd pleaser making it perfect for potluck parties. So, having dessert usually reminds me of her, and gives me a warm, cosy nostalgic feeling. Your email address will not be published. https://flexitariannutrition.com/vegan-apple-blueberry-crumble-gluten-free Then cut them into chunks. What a better way to start autumn than wearing cosy sweaters, curling up in a sofa and absolutely filling every emotional hole in your life by eating warm apple and blackberry crumble drizzled with some cream?! She’s been listening to Dr. Gregor from NutritionFacts and she said that he recommends eating berries every day, and especially blackberries. Not really, if you ask me. Required fields are marked *. Gently stir them into the apple chunks and continue to cook for another 2-3 minutes. Blend the flour, oats, and vegan butter in a food processor by pulsing for 2-3 seconds at a time until the mixture has formed into lumps. I’m not sure if you know anything about Middle Eastern desserts, but they have a tendency of leaning towards the sweet side. I remember our train ride there and marvelling over how thick and close the clouds were to the ground. 10 year old me was like, oh my gosh this is dessert?! Don’t do this until you are ready as apples turn brown very quickly once they are peeled. (This post contains affiliate links which means I make a small commission if you purchase the products through my website.). Then set aside until needed. But remember, it continues to cook in the oven. These apple and blackberry crumbles really are a winner. Top the bake pan with the crumble mixture evenly using your hand until all the filling is covered. Imagine this. See this 2 minute video by him on why.So, we went out and … 2 Tbsp apple sauce (shop-bought or see recipe here) 1 tsp vanilla extract. But more importantly why do I like it?! Having never been a fan of Cinnamon, I like to add flaked almonds to the crumble topping, and a little almond essence to the filling. We’d love to hear from you! She’s been listening to Dr. Gregor from NutritionFacts and she said that he recommends eating berries every day, and especially blackberries. You can use Demerara or muscovado sugar instead of coconut sugar but the recipe will turn out to be sweeter (I used Demerara for this photoshoot), so you can always use less sugar according to your own taste. She had a sweet tooth, and it’s definitely been passed down onto me! Then add in the sugar. If saying goodbye to summer is as painful for you as it is for me, then this vegan apple and blackberry crumble recipe (or apple and blackberry crisp for my stateside friends) will definitely soften the blow! If you make this, or like the look of it (let’s face it, who wouldn’t!?) Whether you are already a vegan or are just looking for a recipe to cook for a vegan friend, I'm sure there will be something here to tempt you! The pairing of the crunchy, coconutty, sweet crumble along with the tart apples and berries is breathtaking. 2 Tbsp cornstarch. Fruit filling: 2 cups of apples, peeled and diced. If it is not stated on the packaging, you can google to see which sugars are vegan friendly. Next, make the filling by coring and peeling the apples. You’re snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan vanilla ice cream. As much as I love custard, I really love my smooth Vegan Blackberry Coulis poured over the top. This Vegan Apple & Blackberry Crumble has been a favourite for as long as I can remember. 2 Tbsp water. cook the apples in 1 Tbs of water for around 5 minutes or until getting soft, Stir in clove powder and cinnamon.

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