Cream the vegan butter until it is light and fluffy then slowly add the sieved icing sugar. I'm finding that the lockdown and difficulty with shopping and getting groceries means that we have to be more experimental in cooking and I'm actually enjoying it! I suppose you could, but it won’t be a walnut cake anymore and it will certainly impact the texture. This will be your vegan sour cream dupe. The cashew icing makes it nice and light and it was lovely and moist. If it is too thick you can whisk in a little extra milk, ½ tsp at a time. Would you mind giving me the measurements of your cake tin please ? What a chore ! I love the sweet, crumble texture of it and as someone who never really liked traditional cake, this was my ideal dessert. Thanks for your great recipes. Thank you and good luck for the articles. Keep the decorations classic with a sprinkling of chopped walnuts, or turn it into more of a showstopper like I did by adding some cacao nibs and chocolate coffee beans too. Yes, absolutely, I don’t see why not. Last question: I made a bit too much. I love seeing your takes on my recipes! This is delicious. Looking for a particular recipe? Hope that helps! My family couldn’t tell that’s it’s a plant based recipe. Your email address will not be published. Your email address will not be published. definitely one of my TO GO vegan cakes! Vegan Chocolate Chip And Oat Cookies. Add the coffee and vanilla extract and mix until it is combined, adding a splash of milk if necessary to get the right … PLEASE NOTE that a 2lb cake tin is very different from a 2lb bread tin. Mix to combine. I've also found myself baking a lot more, and eating a lot more too so I'm having to step up my home workouts a little to make up for it! Add the coffee paste to the butter mixture along with the sifted icing sugar and vanilla extract. Preheat the oven to 350 degrees. Disclosure & Privacy, Copyright © 2020 Domestic Gothess on the Foodie Pro Theme. Grease and line a 2lb cake tin (or use a silicone one inside a metal tin). And with maple syrup buttercream frosting on top, I couldn’t really ask for more. I would also recommend swapping for a decaf coffee if you would like to make this cake with children. Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them.*. Add oil and vanilla to the large mixing bowl. Lockdow, This vegan slow cooker chickpea curry is the perfe, Sorry I’ve been quiet on here, it’s been a rou, Pancakes for breakfast anyone? Thank you so much for the great recipe which is so easy to make even though I was looking after my 5month old baby. Ania. It does, thanks! Hello, The icing is so decadent ..yum! If that does not help add a touch of plant milk, but no more than 1-2 tbsp of thin milk. We put the final coat of paint on the guest bedroom’s walls last night and the room looks fantastic this morning. Made it at home and it was delicious. Topped with a cloud of light and fluffy coffee buttercream this is the perfect cake for serving a crowd. I've been missing my coffee dates with the girls so I thought I would whip up a vegan coffee and walnut loaf cake to have with a cappuccino at home. Can’t wait to try more & more of them .Diana xx, Thanks Diana, I really hope you’ll be pleased with the outcome and thanks for your kind words regarding my recipes. Argh! Add approximately one quarter of the drained cashews (discard the water) and blend until super smooth. Fold through some roughly chopped walnuts. Stay safe and eat cake x Ania, Thank you so much fir the recipe! Would I need to increase volume? Make sure that it comes above the top of the tin to make it easy to lift the cake out once it is baked. This cake is gorgeously moist, not too sweet and the crunch of the chopped almonds adds a wonderful texture. Refrigerate for a few hours, ideally overnight, for the mixture to thicken and for the flavours to develop. So I’ve decided to put it right and made one of his favourites – vegan coffee and walnut cake. (I used mocha coffee beans from Waitrose which appear to be vegan friendly). Would this be ok if I tried to cut the cake into two layers and spread it in the middle, too? Heath couldn’t resist devouring most of this loaf on the same day I made it. Is that intentional? The buttercream quantity should still be the right amount to fill and top a two layer cake. Thanks for letting me know that you’ve enjoyed it! Whisk on a high speed for a good few minutes until the buttercream is very light and fluffy. Fill the cake tin with the batter, it will be a pourable consistency. Just wondering if I can sub refined or coconut sugar for caster? So I have used my rigmarolly méthod of using my little not-quite-17 Cm round tin , & I halved the batter by weighing it, & I now have to be patient for the 1 st cake half to cool completely, b4 putting in the last 1/2….saga to be continued Can’t wait to taste the finished poroduct ! You know what, I like the simplicity of this loaf. I used a rectangular 2lb cake (not bread) tin for this. Over-mixing can make the cake tough. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. I have tried vegan chocolate cakes , a carrot cake , & a French recipe for a frangipane-chocolate pear cake . Think I will probably put some chunks of walnut into the batter for extra texture next time. Ania. COFFEE & WALNUT LOAF Just given this cake to my 88 year old mum as her birthday cake complete with one candle for every decade and she loved it. As always, I highly recommend using the gram measurements (with a digital scale), rather than the cup conversions. Leave the cake to cool in the tin then carefully lift it out using the baking parchment and place on a serving platter. It looks delicious! Make sure the cake is stone cold and the frosting well chilled for the best results. Now to try another ….maybe the carrot cake …, Yay, I am delighted to hear that you have finally got a cake you enjoy so much after all your trials and tribulations. Hope that helps! I also blog at We Made This Life so head over there to see what we are getting up to in real life. Rachel, Sure you can but be sure to reduce the amount of baking powder (not baking soda). I’m delighted to hear that you enjoyed it! (At this point you can also wrap and freeze it if you like). 1 teaspoon Lemon Juice Ania. I have not tried but it should work okay. I made the cashew nut frosting last night , & today , tasted it – it’s absolute perfection , in sweetness & creamy texture , with a wonderful coffee flavour. I, Whilst it’s been tricky to just pop to the shops, One from the weekend when I made these really easy, I’m so sorry for being so quiet on here. I hope you’re well. Marianna, Thank you so much, Marianna. Unauthorized use and/or duplication of text and/or photos from this blog without express and written permission from this blog’s author and owner is strictly prohibited. Ania, Hi Ania, It was Duncan’s birthday earlier this month, but as it coincided with us moving house, I did not manage to bake him a cake – not that he is ever deprived of cakes in this house, mind you! This turned out great. My batter seemed thinner rather than thicker and at this point I was so ready to just put it in the oven that I did! Yes, of course you can. Allow the loaf to cool for at least 10 minutes before eating. Ania. Due to the amount of coffee in this cake I think that it is best eaten in the morning or afternoon, not in the evening.

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