What’s funny is, this “Shoyu Vienna Sausage” was served as a pupu (appetizer) at a housewarming party I attended up in Makawa’o on Maui a while back. Especially the one with bacon wrapped around it. lol. Spice lovers will enjoy these hot Vienna sausages as snacks, appetizers … I think it’s the texture. There’s an entire Tasty Island post dedicated to our “Hanabaddah Dayz” grindz titled Keiki Kaukau Memories. Not bad! Pomai, there are 100s of recipes for Vienna sausage! on No Salt Recipes For Congestive Heart Failure Patients, Recipe Measurement Converter Cups To Grams. You’re right, you did comment there. So. Especially being it’s probably a lot more popular on the mainland than SPAM, based on sales figures alone. My parents grew up in the Depression Era so that is where the phrase "poor man's meal" came from. lol. Add tomatoes 25 cents. What’s his name?” I reply, “Salchichas” but you can call  him “Sal”. @ Ken – Yeah, I realize there’s a bunch of recipes and dishes out there done with Vienna Sausage. Who knows, but I really like them! I’ve also never tried Vienna Sausage in a bun like a hot dog, yet not surprisingly, that’s been done. I always thought Libby’s was the original Vienna Sausage, as that’s the brand I remember in stores since a kid. On the menu Love’s white bread cookie cutter cut out animals frosted with butter colored with food coloring and the piece de risistance, slices of Vienna sausage on ladylike toothpicks that we dunked into Aloha Shoyu. PS. Which has me thinking already that it has more “filler” mixed in it with a chemical name requiring 4 syllables to pronounce properly. ), AndaViennaDog (Vienna Sausage meets Andagi), Vienna Sausage & Pork & Beans Sandwich (a Hawaii fisherman’s classic! However in Hawaii, I haven’t seen much else done with Vienna Sausage except it served pan-fried as a breakfast meat with eggs and rice. Some of my children make it for theirs. Your email address will not be published. While searching there, an interesting dish I found is this Latin dish called “Arroz Con Salchichas”, which translates to “Rice with Vienna Sausage”. Or simply straight outta’ the can out of sheer hunger. Especially when the shoyu and vinegar soak into the more porous inner parts of the sausage. sausage-stuffed piglet buns | Flickr - Photo Sharing! That’s right. Lay each piece of dough on a flat surface and then lay a sausage on each piece. Why must they take away all our childhood goodies? It’s funny how things change. Now, just looking at them make me gag. went well with ketchup, shoyu-vinegar, & rice or, beer! That’s why I don’t care for bacon in my burgers, IMO because it totally masks the flavor of the beef patty. It’s too soft and mushy or something. “Awe, your dog is so cute! I Pitty the fool be messin’ wit’ it. That said, still, I don’t detest Vienna Sausage. Can hot dogs, canned tamales, etc. Pomai, The following recipe you dismissed as being mainland however it is in the following book you can purchase … lol, Reading through Amazon reviews on Beenee Weenee, everyone describes the sausage in it as being sliced-up hot dog, not Vienna Sausage. Your email address will not be published. your own Pins on Pinterest Try it with your favorite condiments like mustard, grilled onions, and pickles. Not ever that I’ve seen. lol. We have them here in IL. vienna sausage (can), bread, honey , mutard, miracle whip . Libby’s of today is nothing like it. https://www.quora.com/What-are-some-recipes-using-canned-Vienna-sausages Bringing to mind “that” SPAM Spread I reviewed a while back I somewhat detested. Yet  you know what? Straight out of the cans, and we thought it was great. In fact, I can’t remember EVER  personally buying a can of the stuff, at least for my own consumption. I still eat Vienna sausage with pork & beans and a dash of ketchup with rice once in a while. ;-). Appetizers, soups, salads, main course, sides and deserts. contains 2% or sess of: natural flavors, garlic powder, dextrose, sodium nitrite. In economically better times, these infamous “micro weiners in-a-can” may not be a regular staple in the pantry. It has a spicy kick that will leave you wanting more. Hard to beat when it was something like $.20/can! Ditka Spicy Polish . Pop open a can of crescent roll dough and remove the dough from the tube before cutting the dough into 1-inch pieces. Where I tell you, when that landed on the table, I CRACKED-UP! I take it you’re referring to a traditional Japanese Tea Ceremony 茶の湯 revolving around green tea, where pretty finger foods (the colored ‘n buttered bread cutouts) are served with it. We’d get dressed up as best we could and those memories have lasted a lifetime. Hey Pomai sorry to crash the sausage comments here but I just wanted to say I love this blog. Reply. https://www.tasteofhome.com/collection/cocktail-weenie-recipes lol. We have 21055 vienna sausage appetizers Recipes for Your choice! In my opinion, Vienna Sausage tastes basically like a tube-shaped version of Deviled Ham Meat Spread; that of which what I’d imagine cat food tastes like. Vienna sausage sharp cheddar cheese and sweet gherkins nothing my husband and his crazy mad cooking skills vienna sausage one of my all time favorite holiday treats mom made this every old fashioned pigs in a blanket just pinch recipes. IIRC, they also added some Tobasco into the mixture for added kick. You can make this crockpot appetizer spicy or mild, depending on your tastes. I remember small kid time going fishing with my dad and for lunch he would bring along a couple of cans of Vienna sausage, a can of pork & beans and a half a loaf of sandwich bread. The operative word to most of the dishes you mention would be DISGUISING the flavor of the Vienna sausage with all those other bold/distinctive flavored ingredients. Note: This is for you olt-timers who love Vienna sausage and remember eating deviled meat spreads out of a can. Make Vienna sausage pigs in a blanket for an easy appetizer. Here’s a list of dishes I’ll prepare with Vienna Sausage in future blog posts (out of curiosity, if anything): …OK, that’s it. I don’t even recall ever seeing a Vienna Sausage Musubi… yet. lol. Agreed though, Vienna Sausge still brings back good memories of “hanabaddah dayz”, and would be amiss if it weren’t still available, just like classic candies such Horlick’s and AstroPops (the pointed version when it could impale you lol). The most popular was Van Camp’s I believe, with Armour next. I went to Florida on a vacation once and one of the locals said they used raw hot dogs for bait for some of the fresh water species. Make sure that you choose little smokies or little Vienna sausages. They were darker and richer tasting than the competition and the liquid in the can was also darker. Heated up though. Tip Top Cafe in Lihue makes an omelette with a whole can. Discover (and save!) ). As in the various fun ways to serve and eat Vienna Sausage. That Vienna Sausage Spread actually sounds pretty good, especially because it has relish and onions in it (two condiment faves of mine); enough where I’d try making it myself just to try it. I wonder if you guys are actually referring to a classic Van Camp’s product called Beenee Weenee?…, Gotta’ say, that name is so wrong in modern day street slang, yet fun, all the same! Van Camp used to make Vienna sausage, but I haven’t seen it for many years. I used to be stock clerk as a 15  year old. Actually in slight variation, the ingredients for Walmart’s Great Value Vienna Sausage are quite standard fare for most other types of highly processed weiner/sausages and “meat in a can”: mechanically separated chicken, water, beef, pork, salt, corn syrup. Broth: chicken broth. Hey, simultaneous discussion on politics and food don’t mix! While I haven’t seen the movie yet, we had a “Sausage Party” of our own recently out of sheer lunchtime boredom, comparing the well known brand Libby’s® Vienna Sausage with a knock-off under Walmart’s Great Value™ brand. 1 More. Save my name, email, and website in this browser for the next time I comment. Yup, I think I commented on that one. Van Camp’s was indeed, the Vienna sausages of choice! lol, One thing I’ve never seen in person or tried are Vienna Sausage Pig-in-the-Blankets. As noted to Kelli previously in this thread, Tim’s Cascade Chips’ “Hawaiian Luau Barbecue Rings” are the real Nibb-Its deal: http://tastyislandhawaii.com/2009/10/28/hawaiian-luau-barbecue-rings-kettle-style-potato-chips/. ), Applebee’s Opening First Hawaii Location in Ewa, Coverage: St. Patrick’s Day Waikiki Parade 2019, Grindz of the Day: Matzo Ball Soup & "Nathan’s Caesar Dog", The Counter Custom Burgers Kahala once again locally owned, Turkey Jook Recipe - Recipe: Turkey Jook (Rice Porridge) - Tasting Table, “Distance”: Wolfang’s tribute song to his dad, Eddie Van Halen, Haru’s Bama Kitchen: Katsu, Ramen, Charsiu and his Guava tree, Big Island Candies offering tasty new treats for 2020, Vienna Sausage Banh Mi (<–I’m putting money on that one as da’ winnah!

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