I happened to have a bottle of Grey Goose at the ready, so that is what I used. On their own, the cream and the tomato sauce don’t really want to mix well. Bring a medium saucepan of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Featured below is the simple version of vodka sauce (that comes together in 20 minutes), but if you’re up for a challenge then you can make this Penne Alla Vecchia Bettola (best vodka sauce recipe ever) and incorporate the spicy sausage at the end. (If using frozen spinach, cook for 3-4 minutes.) Print Recipe Pin Recipe Rate this Recipe. The sausage and spinach make a terrific addition, but they are optional. Sausage & Spinach Penne in Vodka Sauce. Drain, and return contents to pot. There is a little bit of science involved in making the creamy vodka sauce. One Pot Pasta with Shrimp, Sausage and Vodka Sauce- less than 30 minutes, packed with flavor, and only one pan to clean! In a heavy frying pan heat the olive oil and saute the onion with the sausage meat until the onion is tender and the sausage meat lightly browned, then add the garlic, and season with salt and pepper. This recipe features smoked sausage (any kind, but I used a super yummy chicken andouille sausage to make it a bit lighter), frozen chopped spinach, and farfalle pasta, with parmesan cheese and heavy cream stirred in at the very end to make a creamy, luxurious sauce … Steam the spinach and drain well, pressing the spinach to remove all excess liquid. www.grouprecipes.com/91934/tortellini-and-spinach-with-vodka-sauce.html Spinach Artichoke Dip One Pot Pasta . All you’re left with is a deliciously creamy, rich sauce. Add tomato sauce, sausage, and cubed fontina to pot; toss to coat. Ingredients: 1 lb hot Italian pork sausage (removed from casing) 1 large shallot, diced. Set aside a bit of your sausage to garnish the pasta with, so your dining companions can see what’s in it! I like to crisp up sausage in a pan and add it to my version. Prep Time 5 mins. Cook pasta in the boiling water until al dente, according to package instructions. One Pot Pasta with Shrimp, Sausage and Vodka Sauce. 8 oz penne rigata pasta 8 oz prepared tomato vodka sauce 8 oz frozen spinach 1/4 cup fresh basil, thinly sliced 1 cup Fontina cheese, shredded (whole milk mozzarella or provolone would also work) Add the pasta and cook until just al dente, 5 to 6 minutes. It adds an extra layer of flavor and texture to this penne alla vodka recipe. Drain in a colander and return to the saucepan. Meanwhile, preheat oven to 400 degrees. 0 from 0 votes.

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