Now check your email to confirm your subscription. Are they 2 points with 1/2 the bag or whole bag of chocolate chips? Grease or line a baking sheet with parchment paper. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I rechecked all of the measurements and I didn't mismeasure. Drop by heaping Tbsp onto cookie sheet, using hands shape into cookies, they will not change shape while baking. Fall Freestyle Favorites - Drizzle Me Skinny!Drizzle Me Skinny! how many points would these be without the chocolate chips? Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. how necessary is it to use pastry flour? Fiber 0.9g... Sugars 1.3g...Protein 2.3g. Gradually add flour mixture, beating until blended. Thanks! I don't think it says? I'm dying to make these but all I have on hand is regular whole wheat flour, Sorry for the typo, I just corrected it . Cool on pans 2 minutes or until firm. I'm in love!! Yes that’s right, I believe one can eat cookies for breakfast!! Enjoy your posts and recipes. Preheat the oven to 350°F. I used regular whole wheat flour and I did add 2 more tbcp of pumpkin and some more spice. This is one of my favorite recipes. 50 photos. I just made these, they are so good!! In a bowl mix your oats, pumpkin seeds and pumpkin spice. I was so excited to make these cookies. Thanks. Your email address will not be published. I had a question however, if I wanted to have a little mroe of a pumpkin flavor could I add more pumpkin puree to the recipe? I made these last night and they turned out great – thanks! My family loved them and I was proud to make them using your pumpkin puree recipe. The consistency of mine are soft and chewy. Join now & get access to 8,000+ healthy, delicious recipes. Only concern is not having too many! YUM! The instructions never say to add the chocolate chips, rather than eating them, I just added at the end before spooning out. They are 2 points a piece on the new system. A fabulous Fall pumpkin spiced chocolate chip cookie! You could use nutmeg, cinnamon and cloves in place of the pumpkin pie spice. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out. cup mini chocolate chip. How long will they keep (I could make the pumpkin pie dip or filling I suppose). Pastry flour is different than all purpose. Low-fat Pumpkin Spiced Chocolate Chip Cookies. First time cooked them too long, so they had to be warmed in the microwave to soften them but still tasted great. If it’s hard to stop at just one or two, make sure you have family or friends to share these with! I will probably decrease the pumpkin spice a bit the next time, maybe to 1 3/4 tsp. Thank you for this recipe!! I should probably have hubby hide them from me. Thanks for the easy and healthy recipes! This recipe is so amazing!! Is this pumpkin pie spice in the recipe? Do you think 14 or 15 minutes would be ok a nd not over bake ? I couldn't find pastry flour, so I used 1/4 cup cake flour and 1/4 cup whole wheat flour to substitute. Golden raisins would be a great substitution. PURE GENIUS! DELICOUS! (Especially after I specially requested it ) Thank you so much Gina! Karen, I'm not sure if it would work without the egg whites, give it a try! these are DELICIOUS (made them today)! Any idea why my cookies have been runny? I tried them again the next day and they were amazing! I made these with white chocolate chips too and they are amazing both ways! Or any spice-substitutes? My waist thanks you! Thsese look so delicious! The cookies don’t flatten as they bake, so the scoop gives the cookies a pretty shape. I'm in heaven with these!! I would recommend if you use fresh pumpkin, to increase flour by 1/2 to 3/4 of a cup. Isn’t these Pumpkin Chocolate Chip Cookies lovely? (Surprised it took me this long), I am in LOOOOOVE! Preheat oven to 350F, line a baking sheet with parchment paper. These are sooooo good, made them today!! If you are wanting to keep to Weight Watchers*, spoon tablespoon sized cookies … Can I use Parchment paper instead of Silpat? Stir in chocolate chips. I used I can't believe it's not butter instead of real butter, could that have been the problem? Thanks! Required fields are marked *. You can also freeze the cookies for up to three months. Or, if you’d prefer to bake a smaller batch just freeze any remaining dough and keep it on hand for another freshly baked batch later. He is always buying cookies from the store and I told him I wanted him eat healthier so I made these and it worked!

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